{"id":346753,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/swordfish-with-fennel-and-tomatoes\/"},"modified":"2023-06-27T05:49:25","modified_gmt":"2023-06-27T10:49:25","slug":"swordfish-with-fennel-and-tomatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/swordfish-with-fennel-and-tomatoes\/","title":{"rendered":"Swordfish with Fennel and Tomatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Step aside, marinara. There\u2019s a new sauce in town, and it\u2019s blissfully fresh with fennel and basil. 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