{"id":346782,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hometown-pasty-pies\/"},"modified":"2022-09-30T14:24:13","modified_gmt":"2022-09-30T19:24:13","slug":"hometown-pasty-pies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hometown-pasty-pies\/","title":{"rendered":"Hometown Pasty Pies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I prepare these in advance and freeze them for a quick dinner later, or to share with a friend or neighbor. The meaty baked pies make a hot, filling meal. \u2014Jen Hatlen, Edgerton, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":346786,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,305338,305883,304173,305271,304292,305487,305334,304515,304390,303966,307320,304368,306848,304268,307307,303991,307383,307404,305913,304558,324623,304243,304388,304150,307614,304403],"categories-v2":[308500,309439,310347,311533,311591,340136,311532,309455,308988,308481,309216,308305,310796,309337,308880,308761,308495,310362,311542,308745,309603,259483,310342,308515,310410,311578,310435,311581,308910,309177,309586,308752,309434,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Old-Fashioned Whoopie Pies","post_link":"\/recipes\/old-fashioned-whoopie-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Whoopie-Pies_EXPS_BWCR21_8448_B04_06_15b-2.jpg"},{"post_title":"Upper Peninsula Pasties","post_link":"\/recipes\/upper-peninsula-pasties\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_FT24_3096_EC_021524_1.jpg"},{"post_title":"Grandma's Sour Cream Raisin Pie","post_link":"\/recipes\/grandma-s-sour-cream-raisin-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Grandma-s-Sour-Cream-Raisin-Pie_EXPS_PPP18_6171_C04_25_6b.jpg"},{"post_title":"Banana-Pineapple Cream Pies","post_link":"\/recipes\/banana-pineapple-cream-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps148134_HCK163687B07_08_2b.jpg"},{"post_title":"Midwestern Meat Pies","post_link":"\/recipes\/midwestern-meat-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3195_GB153642B01_07_3b.jpg"},{"post_title":"Classic American Pie Recipes","post_link":"\/collection\/classic-american-pie-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Citrus-Cranberry-Pie_EXPS_PBZ16_29181_D05_25_3b.jpg"},{"post_title":"Mother's Pasties","post_link":"\/recipes\/mother-s-pasties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9742_RM10022C45C-1.jpg"},{"post_title":"Louisiana Meat Pies","post_link":"\/recipes\/louisiana-meat-pies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Louisiana-Meat-Pies_EXPS_TOHD25_271200_JonathanMelendez_06.jpg"},{"post_title":"Pizza Mountain Pies","post_link":"\/recipes\/pizza-mountain-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps103881_SD153321C02_03_3b.jpg"},{"post_title":"Breakfast Pie","post_link":"\/recipes\/breakfast-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Pie_exps20305_TH.CW1973175A05_03_4bC_RMS.jpg"},{"post_title":"Homemade Moon Pies","post_link":"\/recipes\/homemade-moon-pies\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_273735_MF_08_22_1_RMS.jpg"},{"post_title":"Crescent Cheeseburger Pie","post_link":"\/recipes\/crescent-cheeseburger-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheeseburger Pie","post_link":"\/recipes\/cheeseburger-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Pie_EXPS_FT21_13668_F_0521_1.jpg"},{"post_title":"Farmer's Market Sausage Pie","post_link":"\/recipes\/farmer-s-market-sausage-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16198_TH10206C25D.jpg"},{"post_title":"Apple Pie Pastries","post_link":"\/recipes\/apple-pie-pastries\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pie-Pastries_exps33482_TH1193306E6B_RMS.jpg"},{"post_title":"Southwest Shepherd's Pie","post_link":"\/recipes\/southwest-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44228_RX1442831D52.jpg"},{"post_title":"Handy Meat Pies","post_link":"\/recipes\/handy-meat-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8419_TH2499C64.jpg"},{"post_title":"Grandma Meg's Raisin Pie","post_link":"\/recipes\/grandma-meg-s-raisin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4146_RM1406C49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hometown-Pasty-Pies_exps139581_TH2257746A07_05_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hometown-pasty-pies\/","name":"Hometown Pasty Pies","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT01H10M","cookTime":"PT45M","totalTime":"PT01H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hometown-Pasty-Pies_exps139581_TH2257746A07_05_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I prepare these in advance and freeze them for a quick dinner later, or to share with a friend or neighbor. The meaty baked pies make a hot, filling meal. &mdash;Jen Hatlen, Edgerton, Wisconsin\r\n","recipeIngredient":["5 cups all-purpose flour","1 tablespoon sugar","1-1\/2 teaspoons salt","2 cups butter-flavored shortening","7 tablespoons cold water","1 large egg, room temperature","1 tablespoon white vinegar","FILLING:","2 cups cubed peeled potatoes","2 cups finely chopped fresh carrots","1 pound ground beef","1 pound bulk pork sausage","1 cup sliced fresh mushrooms","1 medium onion, chopped","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1 cup frozen peas","1 tablespoon sherry or chicken broth","1\/2 teaspoon salt","1\/2 teaspoon seasoned salt","1\/4 teaspoon pepper","1\/2 cup shredded Colby cheese","1\/2 cup sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine flour, sugar and salt; cut in shortening until crumbly. Whisk water, egg and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide dough in quarters so that two of the portions are slightly larger than the other two; wrap each in plastic wrap. Refrigerate until easy to handle, about 1 hour."},{"@type":"HowToStep","text":"Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 5 minutes. Add carrots; cook until vegetables are tender, 6-9 minutes longer. Drain and set aside."},{"@type":"HowToStep","text":"In a Dutch oven, cook beef and sausage over medium heat until meat is no longer pink. Remove from pan with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute mushrooms and onion in drippings until tender. Add soups, peas, sherry, salt, seasoned salt, pepper, beef mixture and potato mixture; heat through."},{"@type":"HowToStep","text":"Preheat oven to 375&deg;. Roll out one of the larger portions of dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. Fill with half of the meat mixture. Repeat with remaining larger portion of dough and filling."},{"@type":"HowToStep","text":"Roll out smaller portions of dough to fit tops of pies. Place over filling. Trim, seal and flute edges. Cut slits in pastry."},{"@type":"HowToStep","text":"Bake until crust is golden brown, 45-50 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Sprinkle tops with cheese; let stand 10 minutes. Serve with sour cream."}],"recipeYield":"2 pies (8 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 578 calories","fatContent":"38g fat (11g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"802mg sodium","carbohydrateContent":"42g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, British","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSubmarine"},"reviewBody":"This was a little time consuming, but it turned out really well and makes two meals. I made some changes to suit us: 1) I decreased the amount of meat (used only 1 lb. of ground beef), 2)  increased the amount of veggies (4 cups potatoes, 3 cups carrots, 1-1\/2 cups peas), and 3)omitted the mushrooms.  I also made a beef gravy to pour over it though the sour cream on top is good too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWeights"},"reviewBody":"Made it without the peas (did not have any) and used pie crust since I did not want to make my own.  Turned out perfect and tasted great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWrench"},"reviewBody":"All my family loves this comfort food. This freezes well, so I make up a triple or quadruple batch.  Gave a bunch away at Christmas time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"139581","romance_copy_dek":"I prepare these in advance and freeze them for a quick dinner later, or to share with a friend or neighbor. 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Gave a bunch away at Christmas time.<\/p>","CommentId":2,"DateRated":"10\/20\/2014 12:03","GUID":"c14cf7dc1ef249d094444b756d3ad863","MemberId":1284413,"Rating":5,"ScreenName":"Juli Anne","SubmittedDate":"10\/20\/2014 12:03"},{"Comment":"<p>Made it without the peas (did not have any) and used pie crust since I did not want to make my own.  Turned out perfect and tasted great.<\/p>","CommentId":3,"DateRated":"","GUID":"a474ae55f2ac4886b1fbc20105886bf2","MemberId":3247370,"Rating":5,"ScreenName":"grouseman","SubmittedDate":"12\/23\/2013 07:45"},{"Comment":"<p>This was a little time consuming, but it turned out really well and makes two meals. I made some changes to suit us: 1) I decreased the amount of meat (used only 1 lb. of ground beef), 2)  increased the amount of veggies (4 cups potatoes, 3 cups carrots, 1-1\/2 cups peas), and 3)omitted the mushrooms.  I also made a beef gravy to pour over it though the sour cream on top is good too.<\/p>","CommentId":4,"DateRated":"11\/27\/2012 17:36","GUID":"E6FED026935D4BEDA527614C9B0C9ECB","MemberId":4119721,"Rating":4,"ScreenName":"cookinNC","SubmittedDate":"11\/27\/2012 17:35"},{"Comment":"","CommentId":5,"DateRated":"11\/14\/2012 21:19","GUID":"49295ef36934480da02df7eef05181ea","MemberId":5358947,"Rating":0,"ScreenName":"cassiebuckel","SubmittedDate":"11\/14\/2012 21:19"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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