{"id":346922,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/supreme-green-vegetable-bake\/"},"modified":"2022-09-30T13:33:53","modified_gmt":"2022-09-30T18:33:53","slug":"supreme-green-vegetable-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/supreme-green-vegetable-bake\/","title":{"rendered":"Supreme Green Vegetable Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My paternal grandmother passed this recipe down to me. She also offered comments on different ways to prepare this dish, “so as not to become bored with the same old dish over and over.” She was a great inspiration for my love of baking and cooking.\u2014Priscilla Gilbert, Indian Harbour Beach, Florida<\/p>\n","protected":false},"author":7061,"featured_media":346926,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307638,305883,304423,304328,305487,304430,304338,303966,304988,304408,304368,306848,304268,324623,304313,307764,304150,304468,305933,307614,305031],"categories-v2":[308503,308500,309439,310623,311633,311532,308821,308988,308984,308481,310796,308830,308992,308495,308935,308813,308745,309603,259483,309177,308313,310729,311643,309434,308875,311631,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Garden Veggie Egg Bake","post_link":"\/recipes\/garden-veggie-egg-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Garden-Veggie-Egg-Bake_EXPS_TOHD24_116511_JuliaHartbeck_5.jpg"},{"post_title":"Green Tomato Pie","post_link":"\/recipes\/green-tomato-pie\/","post_image":"\/wp-content\/uploads\/2025\/04\/Green-Tomato-Pie_EXPS_TOHcom25_3499_MD_P2_04_09_1b.jpg"},{"post_title":"Colorful Veggie Bake","post_link":"\/recipes\/colorful-veggie-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19085_TH10300D37A.jpg"},{"post_title":"Tomato Eggplant Bake","post_link":"\/recipes\/tomato-eggplant-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Tomato-Eggplant-Bake_EXPS_TOHD24_25693_JoeCrimmings_06.jpg"},{"post_title":"Broccoli Squash Bake","post_link":"\/recipes\/broccoli-squash-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12640_RM10126C50A.jpg"},{"post_title":"Broccoli Potato Supreme","post_link":"\/recipes\/broccoli-potato-supreme\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_H13x9BZ16_29476_A05_06_3b-e1731090163950.jpg"},{"post_title":"Sweet Potato Spinach Bake","post_link":"\/recipes\/sweet-potato-spinach-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38736_SD1192217D8B.jpg"},{"post_title":"Vegetable Casserole","post_link":"\/recipes\/vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19608_QC10254D7.jpg"},{"post_title":"Baked Vegetable Medley","post_link":"\/recipes\/baked-vegetable-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38333_TH1191752D8.jpg"},{"post_title":"Green Bean Potato Bake","post_link":"\/recipes\/green-bean-potato-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24843_HCS1131435D176.jpg"},{"post_title":"Saucy Green Bean Bake","post_link":"\/recipes\/saucy-green-bean-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16347_CS143580D09_23_5b.jpg"},{"post_title":"Fresh Vegetable Casserole","post_link":"\/recipes\/fresh-vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3085_C1412C47B.jpg"},{"post_title":"Garden Vegetable Bake","post_link":"\/recipes\/garden-vegetable-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garden-Vegetable-Bake_exps134771_TH2237243A09_30_7bC_RMS.jpg"},{"post_title":"Supreme Potato Casserole","post_link":"\/recipes\/supreme-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27934_LW1177837D43B.jpg"},{"post_title":"Vegetable Bake","post_link":"\/recipes\/vegetable-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22211_CW10371D41.jpg"},{"post_title":"Zucchini Tomato Bake","post_link":"\/recipes\/zucchini-tomato-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25500_HC1442840D63.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Supreme-Green-Vegetable-Bake_exps139973_THCA2449046A11_07_3b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/supreme-green-vegetable-bake\/","name":"Supreme Green Vegetable Bake","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Supreme-Green-Vegetable-Bake_exps139973_THCA2449046A11_07_3b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"My paternal grandmother passed this recipe down to me. She also offered comments on different ways to prepare this dish, \"so as not to become bored with the same old dish over and over.\" She was a great inspiration for my love of baking and cooking.—Priscilla Gilbert, Indian Harbour Beach, Florida","recipeIngredient":["3 large eggs, lightly beaten","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1\/3 cup mayonnaise","1-1\/2 cups shredded reduced-fat cheddar cheese","1 small onion, finely chopped","6 cups frozen chopped broccoli, thawed and patted dry","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","1 cup french-fried onions"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first five ingredients. Fold in broccoli and spinach. Transfer to a greased 13x9-in. baking dish. Sprinkle with French-fried onions."},{"@type":"HowToStep","text":"Bake, uncovered, at 350° for 20-25 minutes or until a thermometer inserted in the center reads 160° and top is lightly browned."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 261 calories","fatContent":"19g fat (6g saturated fat)","cholesterolContent":"99mg cholesterol","sodiumContent":"591mg sodium","carbohydrateContent":"12g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRocket"},"reviewBody":"This bake was was delicious.. II substituted cream of chicken soup as my spouse doesn't care for cream of mushroom and used 1 cup cheddar (8 oz.) and 1\/2 cup of muenster cheese (4 oz.) + different spices. Use what you like.. I cooked for about 18 minutes, then added the french- fried onions on top and cooked for an additional 10 minutes. It browned perfectly for that time. The bake was even better the next day as leftovers. I would definitely make this again and highly recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopcorn"},"reviewBody":"This was my vegetable side for a family gathering I hosted, and it was a success.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"I used this as inspiration. I used freshly cooked pole beans diced, zucchini grated and squeezed, 2 pkgs. Fresh spinach saut? with roasted garlic and evoo and butter and three small boiled red taters diced after cooking, two tablespoons of tahini, sour cream. This was a hit at my luncheon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBee"},"reviewBody":"I was asked to bring a vegetable dish for Christmas dinner, I decided to make this because I figured everybody was sick of green bean casserole because Thanksgiving was last month. Those guests who like both broccoli and spinach absolutely loved this dish! it is very delicious and a nice break from green bean casserole.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"139973","romance_copy_dek":"My paternal grandmother passed this recipe down to me. 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