{"id":347119,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parmesan-romano-potato-wedges\/"},"modified":"2022-09-23T12:12:34","modified_gmt":"2022-09-23T17:12:34","slug":"parmesan-romano-potato-wedges","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-romano-potato-wedges\/","title":{"rendered":"Parmesan-Romano Potato Wedges"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I taught my nieces to make these easy, cheesy oven-baked potatoes. When the whole family comes over, we triple the recipe\u2014and have no leftovers. \u2014Ann Brown, Niles, MI<\/p>\n","protected":false},"author":7061,"featured_media":347123,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304328,304338,304515,304433,307675,304988,304408,304368,306848,304347,304268,306961,307739,324623,307754,304313,304560,307614,305031],"categories-v2":[309906,308984,308992,308880,308833,310649,308935,308813,308745,309603,308998,259483,309961,310706,309177,310717,308313,308915,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan Baked Potatoes","post_link":"\/recipes\/parmesan-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Baked-Potatoes_exps1505_BOS2930251D_10_23_3bC_RMS.jpg"},{"post_title":"Parmesan Potato Wedges","post_link":"\/recipes\/parmesan-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_16812_EmilyDavis_007.jpg"},{"post_title":"Potatoes Romanoff","post_link":"\/recipes\/dill-potatoes-romanoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dill-Potatoes-Romanoff_EXPS_FT21_24105_F_0831_1.jpg"},{"post_title":"Baked Potato Wedges","post_link":"\/recipes\/baked-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2398_C2012C51D.jpg"},{"post_title":"Potato Wedges with Sweet & Spicy Sauce","post_link":"\/recipes\/potato-wedges-with-sweet-spicy-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Wedges-with-Sweet-Spicy-Sauce_exps167809_SD143203D10_16_8bC_RMS.jpg"},{"post_title":"Herbed Party Potato Wedges","post_link":"\/recipes\/herbed-party-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/Party-Pleasin-Herbed-Potato-Wedges_EXPS_THCA18_60005_C01_23_5b-9.jpg"},{"post_title":"Dill Potato Wedges","post_link":"\/recipes\/dill-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dill-Potato-Wedges_exps40396_TH2379806C09_07_5bC_RMS.jpg"},{"post_title":"Grilled Parmesan Potatoes","post_link":"\/recipes\/grilled-parmesan-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7563_CS0170C16.jpg"},{"post_title":"Spicy Potato Wedges","post_link":"\/recipes\/spicy-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35980_TH1115383D18.jpg"},{"post_title":"Baked Garlic Parmesan Potato Wedges ","post_link":"\/recipes\/roasted-parmesan-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Parmesan-Potato-Wedges_EXPS_TOHDJ22_27564_B08_04_7b_V2.jpg"},{"post_title":"Potato Wedges","post_link":"\/recipes\/potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4777_CT2066C37.jpg"},{"post_title":"Easy Seasoned Potato Wedges","post_link":"\/recipes\/easy-seasoned-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10280_QC10044C6A.jpg"},{"post_title":"Two-Tone Potato Wedges","post_link":"\/recipes\/two-tone-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/Two-Tone-Potato-Wedges_exps34771_LSC143267D10_01_6bC_RMS.jpg"},{"post_title":"Chili Potato Wedges","post_link":"\/recipes\/chili-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Potato-Wedges_exps39877_SD19999444B06_23_3b_RMS.jpg"},{"post_title":"Baked Crispy Potato Wedges","post_link":"\/recipes\/baked-crispy-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Seasoned Potato Wedges","post_link":"\/recipes\/seasoned-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18697_TH10299D27D.jpg"},{"post_title":"Oven-Roasted Potato Wedges","post_link":"\/recipes\/oven-roasted-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Texas Potato Wedges","post_link":"\/recipes\/texas-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3560_CX1590C49C.jpg"},{"post_title":"Cheese Wedges","post_link":"\/recipes\/cheese-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15463_TH10182C63-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps140745_SD153322C04_03_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-romano-potato-wedges\/","name":"Parmesan-Romano Potato Wedges","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps140745_SD153322C04_03_5b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"I taught my nieces to make these easy, cheesy oven-baked potatoes. When the whole family comes over, we triple the recipe—and have no leftovers. —Ann Brown, Niles, MI ","recipeIngredient":["3 large potatoes (about 2-1\/2 pounds)","1\/4 cup olive oil","3 garlic cloves, minced","1\/2 teaspoon dried thyme","1\/2 teaspoon seasoned salt, divided","3\/4 cup grated Parmesan and Romano cheese blend, divided","1\/4 cup minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425°. Cut each potato lengthwise into eight wedges; place in a large bowl. Add oil, garlic, thyme and 1\/4 teaspoon seasoned salt; toss to coat."},{"@type":"HowToStep","text":"With a slotted spoon, transfer potatoes to two greased baking sheets. Set oil mixture aside."},{"@type":"HowToStep","text":"Roast 30 minutes, turning once. Return potatoes to oil mixture. Sprinkle with 1\/2 cup cheese and parsley; toss to coat. Return potatoes to baking sheets. Roast 10-15 minutes longer or until golden brown and tender. Sprinkle with remaining cheese and seasoned salt."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 285 calories","fatContent":"14g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"395mg sodium","carbohydrateContent":"33g carbohydrate (1g sugars","fiberContent":"4g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3636365,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeUmbrella"},"reviewBody":"Delicious!! I bake potatoes often and this will be added to the rotation. I've also dusted them with seasoned salt for a different taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLamp"},"reviewBody":"Potatoes were too tender at the 30 minute mark and fell apart while transferring to the bowl. Put them back in the oven in a mush pile. It would probably be easier to just make baked potatoes and use the ingredients as the topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPumpkin"},"reviewBody":"Easy with flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottle"},"reviewBody":"My family really enjoyed this chunky, tasty bites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleToast"},"reviewBody":"Really enjoyed these! I put the potatoes in the oven with the olive oil and everything. I didn't quite follow the recipe insofar as using a slotted spoon to transfer to a baking sheet and then cook them. I wanted to make sure I had some crispy potatoes and it worked out well! Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"These were a nice change from the regular old salt and pepper oven fries that I normally make. I made exactly as written and everyone enjoyed them. The only thing I would do differently is take out the thyme, but that is purely a personal preference. I served these with the Oven Barbecued Chicken (also from TOH), and they paired beautifully together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBullhorn"},"reviewBody":"My family really enjoyed these potatoes, a great change of pace!I will be making these agin soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"These were delicious! I loved the flavor combinations. I will definitely be making these again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRocket"},"reviewBody":"Good flavor. The recipe timing seems a little long. Mine were done in the 30 minutes. It's a nice change of pace from the usual mashed or baked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBone"},"reviewBody":"Great flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBee"},"reviewBody":"I made this recipe in 2015 and submitted a review, but it didn't go through. Hence, I am using notes I made on the printed recipe to review it now. It's a very delicious potato side dish. I used smaller potatoes cut into thick rounds. I used granulated garlic...1 Tablespoon. I substituted Penzey's Forward for the seasoned salt and used just a sprinkling of salt from my salt mill. I lined the cookie sheets with non-stick foil before proceeding with the recipe. I love the \u201csecond\u201d dunk in the oil mixture. I must admit we ate more than we probably should have. The cheese blend just made the oil mixture taste so much better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"140745","romance_copy_dek":"I taught my nieces to make these easy, cheesy oven-baked potatoes. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps140745_SD153322C04_03_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps140745_SD153322C04_03_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"I made this recipe as written and loved it! The double coating really enhanced the flavor.","CommentId":1,"DateRated":"01\/07\/2019 18:30","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":0,"ScreenName":"justmbeth","SubmittedDate":"01\/07\/2019 18:30"},{"Comment":"I made this recipe in 2015 and submitted a review, but it didn't go through. Hence, I am using notes I made on the printed recipe to review it now. It's a very delicious potato side dish. I used smaller potatoes cut into thick rounds. I used granulated garlic...1 Tablespoon. I substituted Penzey's Forward for the seasoned salt and used just a sprinkling of salt from my salt mill. I lined the cookie sheets with non-stick foil before proceeding with the recipe. I love the \u201csecond\u201d dunk in the oil mixture. I must admit we ate more than we probably should have. The cheese blend just made the oil mixture taste so much better.","CommentId":2,"DateRated":"09\/27\/2018 18:30","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"09\/27\/2018 18:30"},{"Comment":"Great flavor","CommentId":3,"DateRated":"06\/25\/2018 19:59","GUID":"A63681E9035E4B15428D57E937196393","MemberId":59111,"Rating":4,"ScreenName":"BeckyJCarver","SubmittedDate":"06\/25\/2018 19:59"},{"Comment":"

Good flavor. The recipe timing seems a little long. Mine were done in the 30 minutes. It's a nice change of pace from the usual mashed or baked.<\/p>","CommentId":4,"DateRated":"05\/23\/2017 13:45","GUID":"1917471bc87b4dd0b8b3f2edea85bb0b","MemberId":5881442,"Rating":4,"ScreenName":"PageRD","SubmittedDate":"05\/23\/2017 13:45"},{"Comment":"

These were delicious! I loved the flavor combinations. I will definitely be making these again and again!<\/p>","CommentId":5,"DateRated":"05\/02\/2016 14:38","GUID":"92bb9952935643da930c6baf262daa4e","MemberId":6059530,"Rating":5,"ScreenName":"Jennifer","SubmittedDate":"05\/02\/2016 14:38"},{"Comment":"

My family really enjoyed these potatoes, a great change of pace!<\/p>

I will be making these agin soon!<\/p>","CommentId":6,"DateRated":"05\/02\/2016 11:31","GUID":"24025b6d4369491aa2446b7461c7e750","MemberId":1136353,"Rating":4,"ScreenName":"xxcskier","SubmittedDate":"05\/02\/2016 11:31"},{"Comment":"

These were a nice change from the regular old salt and pepper oven fries that I normally make. I made exactly as written and everyone enjoyed them. The only thing I would do differently is take out the thyme, but that is purely a personal preference. I served these with the Oven Barbecued Chicken (also from TOH), and they paired beautifully together.<\/p>","CommentId":7,"DateRated":"01\/05\/2016 16:39","GUID":"097dda401c104ff784a6235b9d5e12d3","MemberId":5115022,"Rating":4,"ScreenName":"shannondobos","SubmittedDate":"01\/05\/2016 16:39"},{"Comment":"

Really enjoyed these! I put the potatoes in the oven with the olive oil and everything. I didn't quite follow the recipe insofar as using a slotted spoon to transfer to a baking sheet and then cook them. I wanted to make sure I had some crispy potatoes and it worked out well! Thanks for the recipe!<\/p>","CommentId":8,"DateRated":"11\/02\/2015 10:17","GUID":"884ff324e86f467b910290f41aa875b0","MemberId":7305751,"Rating":4,"ScreenName":"HomeChefColleen","SubmittedDate":"11\/02\/2015 10:17"},{"Comment":"

My family really enjoyed this chunky, tasty bites.<\/p>","CommentId":9,"DateRated":"10\/31\/2015 21:42","GUID":"2b1fe41e1067488bba67cdc3c6c32f59","MemberId":8314002,"Rating":5,"ScreenName":"BilliePock","SubmittedDate":"10\/31\/2015 21:42"},{"Comment":"

Easy with flavor.<\/p>","CommentId":10,"DateRated":"09\/20\/2015 02:13","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"09\/20\/2015 02:13"},{"Comment":"

Potatoes were too tender at the 30 minute mark and fell apart while transferring to the bowl. Put them back in the oven in a mush pile. It would probably be easier to just make baked potatoes and use the ingredients as the topping.<\/p>","CommentId":11,"DateRated":"08\/09\/2015 16:54","GUID":"c4404f2f8eed489485a2e279de1103dd","MemberId":2078080,"Rating":3,"ScreenName":"alfoa","SubmittedDate":"08\/09\/2015 16:54"},{"Comment":"

Delicious!! I bake potatoes often and this will be added to the rotation. I've also dusted them with seasoned salt for a different taste.<\/p>","CommentId":12,"DateRated":"07\/24\/2015 08:59","GUID":"a889a31ec005442b9833ae40dc071f64","MemberId":1935799,"Rating":5,"ScreenName":"rena 55","SubmittedDate":"07\/24\/2015 08:59"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Parmesan-Romano Potato Wedges"}},"analytics":[],"yoast_head":"\nParmesan-Romano Potato Wedges Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Parmesan-Romano Potato Wedges Recipe: How to Make It","description":"I taught my nieces to make these easy, cheesy oven-baked potatoes. 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