This roasted beets recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients. \u2014Wendy Stenman, Germantown, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1776314,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307633,304423,304328,304993,304998,304338,304390,303966,304988,305004,304408,304368,306848,304268,324623,304238,304388,303994,304313,304248,304150,305028,307614,305031,304403],"categories-v2":[308500,310622,308821,308984,308481,308940,308945,308992,308761,308495,308935,308951,308813,308745,309603,259483,309177,339175,308752,308528,308313,309591,309434,308974,310591,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Dutch Beets","post_link":"\/recipes\/dutch-beets\/","post_image":"\/wp-content\/uploads\/2017\/10\/Dutch-Beets_EXPS_CWFM18_18988_B10_13_7b-2.jpg"},{"post_title":"Beet 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Salad","post_link":"\/recipes\/warm-roasted-beet-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Warm-Roasted-Beet-Salad_EXPS_TGCBBZ17_40612_B05_10_1b.jpg"},{"post_title":"Citrus & Roasted Beets Salad","post_link":"\/recipes\/citrus-roasted-beets-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Citrus-Roasted-Beets-Salad_exps135745_CW1996974B03_16_3b_RMS.jpg"},{"post_title":"Rosemary Beets","post_link":"\/recipes\/rosemary-beets\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195204_SND163615B04_05_5b.jpg"},{"post_title":"Roasted Beets with Orange Gremolata and Goat Cheese","post_link":"\/recipes\/roast-beets-with-orange-gremolata-and-goat-cheese\/","post_image":"\/wp-content\/uploads\/0001\/01\/Roast-Beets-with-Orange-Gremolata-and-Goat-Cheese_EXPS_TOHAM20_186928_E11_06_8b.jpg"},{"post_title":"Roasted Potatoes","post_link":"\/recipes\/roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roasted Vegetables","post_link":"\/recipes\/roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roasted Garlic Potatoes","post_link":"\/recipes\/roasted-garlic-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14848_CB1177C34.jpg"},{"post_title":"Roasted Harvest Vegetables","post_link":"\/recipes\/roasted-harvest-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Harvest-Vegetables_exps50053_TH1999449B06_09_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Beet-Wedges_EXPS_THON22_23545_DR_05_13_10b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-beet-wedges\/","name":"Roasted Beets","datePublished":"2018-01-01","dateModified":"2023-11-30","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Beet-Wedges_EXPS_THON22_23545_DR_05_13_10b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This roasted beets recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients. \u2014Wendy Stenman, Germantown, Wisconsin","recipeIngredient":["1 pound fresh beets (about 3 medium), peeled","4 teaspoons olive oil","1\/2 teaspoon kosher salt","3 to 5 fresh rosemary sprigs"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Cut each beet into 6 wedges; place in a shallow dish. Add olive oil and salt; toss gently to coat."},{"@type":"HowToStep","text":"Cut a piece of heavy-duty foil about 12 in. long; place in a 15x10x1-in. baking pan. Arrange beets on foil; top with rosemary. Fold foil around beets and seal tightly."},{"@type":"HowToStep","text":"Bake until tender, about 1 hour. Open foil carefully to allow steam to escape. Discard rosemary sprigs."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 92 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"328mg sodium","carbohydrateContent":"12g carbohydrate (9g sugars","fiberContent":"3g fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: 1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"
I love beets snd made these especially for me! Delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thelouws"},"reviewBody":"Excellent! So easy and yet so delicious! Try the leftovers in salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ekprice"},"reviewBody":"Amazing!!! I don't know if I can go back to eating canned beets after eating these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"I don\u2019t like beets, so I couldn\u2019t taste them, sorry! However, my Mom loves them and I made these for her, so the review is from her. \u201cThose beets are delicious, I loved them. Can you make me more.\u201d","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"My husband loves beets. I think they're okay. But this recipe changed my mind. I love these. They're absolutely delicious. This recipe is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmarqui"},"reviewBody":"Great flavor, very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wrenjen523"},"reviewBody":"Very easy and delicious, I just wouldn't recommend using stripy beets, use normal beets, while the stripy beets tasted great, they looked not so great, but they were all the store had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"This recipe was wonderful! I doubled the recipe with the intent to freeze some; however, we enjoyed them so much that none of the beets ever made it to the freezer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Delicious as is as a side dish. The rosemary really comes through. I made a double batch and pickled them with a touch of sugar, apple cider vinegar, water, salt & pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rustedgold1"},"reviewBody":"Delicious! I can't stop eating them lol!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Catbird513"},"reviewBody":"This red beet recipe was so flavorful as well as very easy to prepare. I will be using this recipe as one of my red beet regulars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23545","romance_copy_dek":"This roasted beets recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients. \u2014Wendy Stenman, Germantown, Wisconsin","enhanced_recipe_title":"Roasted Beets","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh beets (about 3 medium), peeled","IngredientText":"1 pound fresh beets (about 3 medium), peeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons olive oil","IngredientText":"4 teaspoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon kosher salt","IngredientText":"1\/2 teaspoon kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 5 fresh rosemary sprigs","IngredientText":"3 to 5 fresh rosemary sprigs"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Beet-Wedges_EXPS_THON22_23545_DR_05_13_10b.jpg","RecipeId":23545,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Roasted Beets Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Roasted-Beet-Wedges_EXPS_THON22_23545_DR_05_13_10b.jpg","ContributorId":null,"Firstname":"Wendy","Lastname":"Stenman","City":"Germantown","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 1 hour","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings","DigitalTitle":"Roasted Beets","SubmittedTitle":"Slow-Roasted Beet Wedges","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THFM17_23545_B09_21_5b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":60,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Roasted Beet Wedges","OriginalSourceProject":"Roasted Beet Wedges","ContestPlacement":"","Trailer":"TEST KITCHEN TIP<\/b> For a milder herb flavor, try using fresh thyme instead of rosemary. You may make the beets a day ahead, then slice and serve cold in a salad.","Metadescription":"These tender and delicious roasted beets taste just as good the next day, sliced in a cold salad, as they do as a warm side dish.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This roasted beets recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients. \u2014Wendy Stenman, Germantown, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Roasted Beets","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. Cut each beet into 6 wedges; place in a shallow dish. Add olive oil and salt; toss gently to coat.","SequenceNo":1},{"Direction":" Cut a piece of heavy-duty foil about 12 in. long; place in a 15x10x1-in. baking pan. Arrange beets on foil; top with rosemary. Fold foil around beets and seal tightly. 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Discard rosemary sprigs.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Roasted Vegetables","ID":97458},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetable Side Dishes","ID":95054},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Carb Side Dishes","ID":105292},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Recipes","ID":104190},{"Name":"Christmas Side Dishes","ID":104214}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beets","ID":307633},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Roasting","ID":304238},{"Name":"Steaming","ID":304248},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"3 beet wedges: 92 calories, 5g fat (1g saturated fat), 0 cholesterol, 328mg sodium, 12g carbohydrate (9g sugars, 3g fiber), 2g protein. Diabetic Exchanges<\/b>: 1 vegetable, 1 fat.","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Roasted-Beet-Wedges_EXPS_THON22_23545_DR_05_13_10b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Roasted-Beet-Wedges_EXPS_THON22_23545_DR_05_13_10b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Roasted Beets Tips","TipText":" My husband loves beets. I think they're okay. But this recipe changed my mind. I love these. They're absolutely delicious. This recipe is a keeper.<\/p>","CommentId":2,"DateRated":"05\/01\/2018 16:35","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"05\/01\/2018 16:35"},{"Comment":" This red beet recipe was so flavorful as well as very easy to prepare. I will be using this recipe as one of my red beet regulars.<\/p>","CommentId":3,"DateRated":"04\/20\/2017 18:56","GUID":"8931d751c94a40bebbffb75a0ef63afb","MemberId":8551474,"Rating":5,"ScreenName":"Diann","SubmittedDate":"04\/20\/2017 18:56"},{"Comment":" Amazing!!! I don't know if I can go back to eating canned beets after eating these.<\/p>","CommentId":4,"DateRated":"03\/18\/2017 15:02","GUID":"1a3f73b877d54643beb48deab3d17b1a","MemberId":4632834,"Rating":5,"ScreenName":"ekprice","SubmittedDate":"03\/18\/2017 15:02"},{"Comment":" Delicious! I can't stop eating them lol!<\/p>","CommentId":5,"DateRated":"02\/09\/2017 17:19","GUID":"d7db538928c045c1bcea5c23e3822995","MemberId":3141438,"Rating":5,"ScreenName":"rustedgold1","SubmittedDate":"02\/09\/2017 17:19"},{"Comment":" Delicious as is as a side dish. The rosemary really comes through. I made a double batch and pickled them with a touch of sugar, apple cider vinegar, water, salt & pepper.<\/p>","CommentId":6,"DateRated":"02\/03\/2017 12:41","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"02\/03\/2017 12:41"},{"Comment":" This recipe was wonderful! I doubled the recipe with the intent to freeze some; however, we enjoyed them so much that none of the beets ever made it to the freezer!<\/p>","CommentId":7,"DateRated":"01\/14\/2016 17:47","GUID":"b8cf32be267e4395ad965c5221ff1b71","MemberId":1473861,"Rating":5,"ScreenName":"sgronholz","SubmittedDate":"01\/14\/2016 17:46"},{"Comment":" Very easy and delicious, I just wouldn't recommend using stripy beets, use normal beets, while the stripy beets tasted great, they looked not so great, but they were all the store had.<\/p>","CommentId":8,"DateRated":"","GUID":"8506e09a237c4605a27500f8a555fbdd","MemberId":7407554,"Rating":5,"ScreenName":"wrenjen523","SubmittedDate":"11\/04\/2013 19:41"},{"Comment":"","CommentId":9,"DateRated":"10\/10\/2012 09:27","GUID":"3bdfadeea688474681caaa808e309b3c","MemberId":997021,"Rating":0,"ScreenName":"Jenns6716","SubmittedDate":"10\/10\/2012 09:27"},{"Comment":" Great flavor, very easy to make.<\/p>","CommentId":10,"DateRated":"03\/25\/2012 16:53","GUID":"ee8140d245a54f23857921f80694e95e","MemberId":3651843,"Rating":5,"ScreenName":"kmarqui","SubmittedDate":"03\/25\/2012 16:53"},{"Comment":" Excellent! So easy and yet so delicious! Try the leftovers in salad!<\/p>","CommentId":11,"DateRated":"07\/21\/2010 14:42","GUID":"2fdeba1efe404cf29f87301e8e241d61","MemberId":1336762,"Rating":5,"ScreenName":"thelouws","SubmittedDate":"07\/21\/2010 14:42"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Roasted Beets"}},"analytics":[],"yoast_head":"\nDo you have to peel beets before roasting them?<\/h3>If you don\u2019t want to, you don\u2019t have to peel the beets before you roast them. However, if you decide to leave the skin on, you\u2019ll have to make sure you scrub them extra well to get rid of any residual dirt. If you ask me, it\u2019s easier to peel them than worry about the dirt!
How should you store roasted beets?<\/h3>Store leftover roasted beets in an airtight container for 3 to 4 days. When you're ready to eat again, you can serve roasted beets cold or warm. Here\u2019s more on how to store all kinds of leftovers<\/a>.
What can you serve with roasted beets?<\/h3>Roasted beets go really well with dishes you\u2019d serve on Thanksgiving, such as mashed potatoes, Brussels sprouts<\/a> and turkey. Besides those, peppery arugula salads<\/a> and roasted pork would be good choices as well.
\u2014Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i>"}],"CommentCount":10,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"I don\u2019t like beets, so I couldn\u2019t taste them, sorry! However, my Mom loves them and I made these for her, so the review is from her. \u201cThose beets are delicious, I loved them. Can you make me more.\u201d","CommentId":1,"DateRated":"02\/08\/2019 22:00","GUID":"84d5e9726d33415ab5e80d56a79d4153","MemberId":9293260,"Rating":5,"ScreenName":"cynandtom","SubmittedDate":"02\/08\/2019 22:00"},{"Comment":"