{"id":347179,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/coconut-curry-shrimp\/"},"modified":"2024-05-01T15:49:07","modified_gmt":"2024-05-01T20:49:07","slug":"coconut-curry-shrimp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-shrimp\/","title":{"rendered":"Coconut Curry Shrimp"},"content":{"rendered":"<p>Reinvigorate your weekly menu lineup with this easy coconut curry shrimp recipe. This <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-30-minute-meals\/\" data-name=\"www.tasteofhome.com\/collection\/best-30-minute-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">30-minute meal<\/a> simply bursts with flavor thanks to creamy coconut milk, tangy fish sauce and deeply spiced curry paste or powder.<\/p>\n<p>We love quick and simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/curry-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/curry-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">curry recipes<\/a> for their deliciousness and versatility. This version of shrimp curry with coconut calls for a simple combination of peppers and onions, but you can load it up with your favorite vegetables for a flavor-packed meal.<\/p>\n<p>Coconut curry shrimp is also a great <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-meals\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead meal<\/a>. Cook it along with a big batch of your favorite fluffy rice, then portion it into meal-prep containers for an entire week&#8217;s worth of yummy lunches.<\/p>\n<h2>What is curry?<\/h2>\n<p>Curry is a general cooking term used to describe a vast array of dishes from Southeast Asia, India and Thailand. In the Westernized versions of many Indian and Thai dishes, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-curry-powder\/\" data-name=\"www.tasteofhome.com\/article\/what-is-curry-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">curry powders<\/a> and pastes are used to flavor dishes, while the original versions use fresh chiles, herbs and spices to build the flavor from scratch. Indian curries typically have warmer, richer flavor profiles from the use of cumin, coriander, cinnamon and turmeric, while Thai curries are often lighter and brighter, relying on flavors from lemongrass, galangal, and kaffir lime leaves.<\/p>\n<p>This coconut shrimp curry recipe is more akin to a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/thai-red-chicken-curry\/\" data-name=\"www.tasteofhome.com\/recipes\/thai-red-chicken-curry\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Thai red curry<\/a> due to its use of red curry paste (or powder), coconut milk and fish sauce. This combination is a common base for many red curry recipes. Yellow and green curries also exist in Thai cuisine.<\/p>\n<h2>Ingredients for Coconut Curry Shrimp<\/h2>\n<ul>\n<li><strong>Coconut milk:<\/strong> A can of coconut milk infuses the sauce with a subtle coconut flavor while also making it irresistibly rich and creamy. For the best taste and consistency, we recommend sticking to full-fat coconut milk, although light coconut milk works too. Just make sure you don&#8217;t accidentally confuse\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/coconut-cream-vs-coconut-milk\/\" data-name=\"www.tasteofhome.com\/article\/coconut-cream-vs-coconut-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">coconut milk and coconut cream<\/a>!<\/li>\n<li><strong>Fish sauce:<\/strong> This funky, pungent sauce is a quintessential <a href=\"https:\/\/www.tasteofhome.com\/collection\/essential-thai-ingredients\/\" data-name=\"www.tasteofhome.com\/collection\/essential-thai-ingredients\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Thai ingredient<\/a>. It has a strong flavor and aroma, so a little bit goes a long way in this coconut curry shrimp.<\/li>\n<li><strong>Curry paste or powder:<\/strong> No two curry powders or pastes are quite the same. Some are spicier, others are earthier, and some are sweet. Choose your favorite blend or try making your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/curry-powder\/\" data-name=\"www.tasteofhome.com\/recipes\/curry-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade curry powder<\/a>.<\/li>\n<li><strong>Brown sugar:<\/strong> A sprinkle of brown sugar adds sweetness to the sauce, balancing the acidity of the fish sauce and heat from the curry powder.<\/li>\n<li><strong>Shrimp:<\/strong> Choose large or jumbo raw shrimp that have been peeled and deveined for the easiest preparation. If you have a little extra time and don&#8217;t mind the extra work, you can also <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">clean the shrimp<\/a> yourself.<\/li>\n<li><strong>Vegetables:<\/strong> Aromatic onions and red bell peppers flavor and perfume the curry.<\/li>\n<li><strong>Cilantro:<\/strong> Cilantro is a popular garnish for Thai curry. If you think\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/the-scientific-reason-why-cilantro-tastes-like-soap\/\" data-name=\"www.tasteofhome.com\/article\/the-scientific-reason-why-cilantro-tastes-like-soap\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cilantro tastes like soap<\/a>, you can omit it from the recipe and garnish it with Thai basil instead.<\/li>\n<li><strong>Rice:<\/strong> Jasmine rice is the best rice to serve with coconut shrimp curry. If you don&#8217;t have jasmine rice, you can serve Thai curry with basmati rice, brown rice or another <a href=\"https:\/\/www.tasteofhome.com\/collection\/different-types-of-rice\/\" data-name=\"www.tasteofhome.com\/collection\/different-types-of-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of rice<\/a> you enjoy.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the sauce ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1985877\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Coconut-Curry-Shrimp_FT24_140933_0417_JR_01.jpg?fit=700%2C1024\" alt=\"whisking tool kept on the rim of bowl full of milk \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the coconut milk, fish sauce, curry, brown sugar, salt and pepper.<\/p>\n<h3>Step 2: Stir-fry the shrimp<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1985878 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Coconut-Curry-Shrimp_FT24_140933_0417_JR_02.jpg?fit=700%2C1024\" alt=\"Stir Frying Shrimps on Skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet or wok, stir-fry the shrimp in oil until they turn pink. Remove them and keep them warm.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you&#8217;re in the market for the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-wok-to-buy\/\" data-name=\"www.tasteofhome.com\/collection\/best-wok-to-buy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best wok to buy<\/a>, our Test Kitchen&#8217;s pick might be a good place to start your search.<\/p>\n<h3>Step 3: Cook the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1985879\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Coconut-Curry-Shrimp_FT24_140933_0417_JR_03.jpg?fit=700%2C1024\" alt=\"Cooking vegetables in skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the red pepper, onions and the coconut milk mixture to the pan. Bring the liquid to a boil; cook and stir for three to four minutes or until the vegetables are crisp-tender.<\/p>\n<h3>Step 4: Return the shrimp and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1985880\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Coconut-Curry-Shrimp_FT24_140933_0417_JR_04.jpg?fit=700%2C1024\" alt=\"Adding shrimps to curry in skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Return the shrimp to the pan, add the cilantro and heat everything through. Serve the curry with rice and lime wedges.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1985882\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Coconut-Curry-Shrimp_FT24_140933_0417_JR_06.jpg?fit=700%2C1024\" alt=\"Coconut Curry Shrimp served with rice on plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Coconut Curry Shrimp Variations<\/h2>\n<ul>\n<li><strong>Change the protein:<\/strong> You can make this recipe with any <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/types-of-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of shrimp<\/a>, including prawns. Other meats, like pork, chicken or beef are also often used in Thai red curries. Salmon, cod, tilapia, haddock, sole and grouper are some tasty seafood swaps to consider.<\/li>\n<li><strong>Add other vegetables: <\/strong>Curry recipes can help you pack in an extra serving (or two) of vegetables. Try adding sliced carrots, chopped kale, spinach leaves, cubed sweet potatoes, broccoli, cauliflower, zucchini or chopped tomatoes to the recipe.<\/li>\n<li><strong>Turn up the heat:<\/strong> If you enjoy spicy coconut curry, you can add your favorite type of hot peppers to the recipe. Either dice them and cook with the bell peppers and onions, or use them fresh as a garnish. A drizzle of Sriracha or a sprinkle of chili flakes would also give each bite some kick.<\/li>\n<\/ul>\n<h2>How to Store Coconut Curry Shrimp<\/h2>\n<p>Leftover coconut shrimp curry will last in the refrigerator for up to four days when stored in an airtight food storage container. We do not recommend freezing curry recipes with coconut, since they tend to separate and curdle upon thawing.<\/p>\n<h2>Coconut Curry Shrimp Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1985883 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Coconut-Curry-Shrimp_FT24_140933_0417_JR_07.jpg?fit=700%2C1024\" alt=\"Coconut Curry Shrimp served with rice on plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use precooked shrimp in shrimp coconut curry?<\/h3>\n<p>Yes, you can use precooked shrimp in curry. Save a few minutes of cooking time by adding precooked, peeled and deveined shrimp at the end. Simmer the curry until the shrimp are heated through.<\/p>\n<h3>What else can you serve with coconut curry shrimp?<\/h3>\n<p>This <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shrimp recipe<\/a> pairs well with an array of <a href=\"https:\/\/www.tasteofhome.com\/collection\/thai-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/thai-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Thai recipes<\/a>, including\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/thai-salad-with-cilantro-lime-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/thai-salad-with-cilantro-lime-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Thai salad with cilantro-lime dressing<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/thai-peanut-naan-pizzas\/\" data-name=\"www.tasteofhome.com\/recipes\/thai-peanut-naan-pizzas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Thai peanut naan pizzas<\/a>.<\/p>\n<p>You could also mix cuisines and serve Thai curry with a batch of <a href=\"https:\/\/www.tasteofhome.com\/article\/naan-bread\/\" data-name=\"www.tasteofhome.com\/article\/naan-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade naan<\/a> or a Vietnamese-style baguette. While not traditional, both would make the perfect vessel for soaking up the creamy coconut shrimp curry sauce.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This easy, flavorful coconut curry shrimp recipe comes together in under 30 minutes and cooks in a single pan.<\/p>\n","protected":false},"author":7061,"featured_media":1985004,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,306120,340643,304292,305487,304338,307049,340646,303966,340638,303887,306848,304268,304350,324623,307064,304020,304253,304005,304150,303883,304353],"categories-v2":[308319,308984,308481,339176,340809,308305,310796,308992,310085,340811,308495,340804,308478,309603,259483,309001,309177,310142,308594,309594,308549,309434,308476,309005],"coauthors":[206601],"recommended_recipes":[{"post_title":"Coconut Curry 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Shrimp","post_link":"\/recipes\/coconut-fried-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Fried-Shrimp_EXPS_DIYDAP22_17342_DR_12_06_5b.jpg"},{"post_title":"Coconut Shrimp Chowder","post_link":"\/recipes\/coconut-shrimp-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Shrimp-Chowder_EXPS_SSMZ20_135254_B04_10_6b.jpg"},{"post_title":"Coconut Chicken and Shrimp","post_link":"\/recipes\/coconut-chicken-and-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Chicken-and-Shrimp_EXPS_THFM18_203587_C09_15_7b-1.jpg"},{"post_title":"Coconut Shrimp","post_link":"\/recipes\/coconut-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Shrimp_EXPS_HCA21_21925_E05_13_4b.jpg"},{"post_title":"Spicy Coconut Shrimp with Quinoa","post_link":"\/recipes\/spicy-coconut-shrimp-with-quinoa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps79629_TH153345B07_21_5b.jpg"},{"post_title":"Tasty Coconut 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Curry","post_link":"\/recipes\/shrimp-curry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Shrimp in Mango Chili Sauce","post_link":"\/recipes\/shrimp-in-mango-chili-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-in-Mango-Chili-Sauce_EXPS_SDAM17_195258_B12_08_1b.jpg"},{"post_title":"Shrimp with Coconut Rice","post_link":"\/recipes\/shrimp-with-coconut-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-with-Coconut-Rice_EXPS_SDON16_174551_D06_03_1b.jpg"},{"post_title":"Creamy Curry Shrimp","post_link":"\/recipes\/creamy-curry-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28012_CW10498D37.jpg"},{"post_title":"Fast Coconut Shrimp","post_link":"\/recipes\/fast-coconut-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fast-Coconut-Shrimp_exps35000_AEO2043884D05_27_3bC_1_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Coconut-Curry-Shrimp_EXPS_FT24_140933_0417_JR_05.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-shrimp\/","name":"Coconut Curry Shrimp","datePublished":"2018-01-01","dateModified":"2024-05-01","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Curry-Shrimp_EXPS_FT24_140933_0417_JR_05.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This easy, flavorful coconut curry shrimp recipe comes together in under 30 minutes and cooks in a single pan.","recipeIngredient":["1 can (13.66 ounces) coconut milk","1 tablespoon fish sauce","1 tablespoon red curry paste or 1-1\/2 teaspoons curry powder","1 teaspoon brown sugar","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 pound uncooked shrimp (25-30 per lb.), peeled and deveined","1 tablespoon canola oil","1 large sweet red pepper, juilenned","8 green onions, cut into 1-1\/2 in. pieces","1\/4 cup minced fresh cilantro","Hot cooked jasmine rice","Lime wedges"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the sauce ingredients","text":"In a small bowl, combine the coconut milk, fish sauce, curry, brown sugar, salt and pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Coconut-Curry-Shrimp_FT24_140933_0417_JR_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir-fry the shrimp","text":"In a large skillet or wok, stir-fry the shrimp in oil until they turn pink. Remove them and keep them warm. Editor's Tip: If you're in the market for the best wok to buy, our Test Kitchen's pick might be a good place to start your search.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Coconut-Curry-Shrimp_FT24_140933_0417_JR_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the vegetables","text":"Add the red pepper, onions and the coconut milk mixture to the pan. Bring the liquid to a boil; cook and stir for three to four minutes or until the vegetables are crisp-tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Coconut-Curry-Shrimp_FT24_140933_0417_JR_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Return the shrimp and serve","text":"Return the shrimp to the pan, add the cilantro and heat everything through. Serve the curry with rice and lime wedges.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Coconut-Curry-Shrimp_FT24_140933_0417_JR_04.jpg?fit=700,1024"}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 256 calories","fatContent":"13g fat (10g saturated fat)","cholesterolContent":"184mg cholesterol","sodiumContent":"841mg sodium","carbohydrateContent":"8g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"Excellent. Made this with no changes. I'll definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPumpkin"},"reviewBody":"Nice flavor!  I used coconut oil to stir fry the shrimp and added some chopped tomato.  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAirBalloon"},"reviewBody":"Did not have fish sauce or cilantro but still was delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleClover"},"reviewBody":"Made exactly as stated & it was WONDERFUL!Thank you for another keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBox"},"reviewBody":"Very tasty for a quick and easy meal","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Delicious, easy to prepare, and beautiful!  I used 1\/2 lb. shrimp for the two of us, otherwise prepared the dish as directed.  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