{"id":347379,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/philly-cheesesteak-rolls\/"},"modified":"2022-10-21T07:46:25","modified_gmt":"2022-10-21T12:46:25","slug":"philly-cheesesteak-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/philly-cheesesteak-rolls\/","title":{"rendered":"Philly Cheesesteak Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. \u2014Paige Day, North Augusta, SC<\/p>\n","protected":false},"author":7061,"featured_media":347383,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307308,304998,304292,303966,304988,306848,304268,307307,307688,324623,303994,307325,307614],"categories-v2":[308500,310347,308481,308945,308305,308495,308935,309603,259483,310342,310663,309177,308528,310364,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheddar Pan Rolls","post_link":"\/recipes\/cheddar-pan-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheddar-Pan-Rolls_EXPS_CHMZ19_20877_B10_31_3b.jpg"},{"post_title":"Philly Cheesesteak","post_link":"\/recipes\/pat-s-king-of-steaks-philly-cheesesteak\/","post_image":"\/wp-content\/uploads\/2024\/11\/Philly-Cheesesteak_EXPS_TOHVP24_150749_MR_11_08_2.jpg"},{"post_title":"Philly Cheesesteak 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cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. &mdash;Paige Day, North Augusta, SC ","recipeIngredient":["1\/2 pound sliced fresh mushrooms","1 medium onion, halved and sliced","1 small green pepper, cut into thin strips","1 beef top round steak (1 pound)","4 wedges The Laughing Cow light Swiss cheese","1\/4 teaspoon pepper","3 cups hot mashed potatoes"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 450\u00b0. Place a large cast-iron or other heavy skillet over medium-high heat. Add mushrooms, onion and green pepper; cook and stir until tender, 8-10 minutes. Remove from skillet; cool slightly."},{"@type":"HowToStep","text":"Cut steak into 4 pieces; pound with a meat mallet to 1\/4-in. thickness. Spread with cheese. Sprinkle with pepper; top with mushroom mixture. Roll up from a short side; secure with toothpicks. Place back in skillet."},{"@type":"HowToStep","text":"Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0, medium-well, 145\u00b0), 12-17 minutes. Let stand 5 minutes before serving. Serve with mashed potatoes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 364 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"822mg sodium","carbohydrateContent":"34g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"33g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"i_like_pie"},"reviewBody":"Overall I liked these because they were something different, but next time I will definitely add salt.  Also, just personal preference, but I think I'll use mozzarella instead of Swiss.  I had a hard time getting the meat as thin as I wanted, so some of it didn't seem as done as it should have been while other parts were.  So I wonder if the rolling is necessary.  Maybe it could be baked flat with the cheese on veggies on top?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"These turned out pretty good.  I did salt and pepper the steaks after they were rolled up, too.  The time was off on these though.  I could have baked them less and been perfectly happy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"141694","romance_copy_dek":"My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. &mdash;Paige Day, North Augusta, SC ","enhanced_recipe_title":"Philly Cheesesteak Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced fresh mushrooms","IngredientText":"1\/2 pound sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, halved and sliced","IngredientText":"1 medium onion, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small green pepper, cut into thin strips","IngredientText":"1 small green pepper, cut into thin strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 beef top round steak (1 pound) ","IngredientText":"1 beef top round steak (1 pound) "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 wedges The Laughing Cow light Swiss cheese","IngredientText":"4 wedges The Laughing Cow light Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups hot mashed potatoes","IngredientText":"3 cups hot mashed potatoes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps141694_TH153345B07_21_7b.jpg","RecipeId":141694,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Philly Cheesesteak Rolls Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps141694_TH153345B07_21_7b.jpg","ContributorId":null,"Firstname":"Paige","Lastname":"Day","City":"North Augusta","StateDescription":"South Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. 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