{"id":347494,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-cherry-ice-cream-cake\/"},"modified":"2023-06-27T07:05:19","modified_gmt":"2023-06-27T12:05:19","slug":"chocolate-cherry-ice-cream-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-ice-cream-cake\/","title":{"rendered":"Chocolate-Cherry Ice Cream Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
O say can you see this amazing dessert at your next gathering? I make it ahead of time and keep it in the freezer, wrapped in foil, for a week or so before serving.\u2014Scarlett Elrod, Newnan, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":347498,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,304523,307144,306980,306989,304328,304288,305487,304338,304515,304433,304180,307104,303966,304408,304368,307295,306209,306239,306848,304438,304347,304442,304348,304268,304450,306999,304558,324623,307005,303995,304150],"categories-v2":[308500,310461,309438,310025,308888,310190,310014,310031,308988,308984,308481,259620,310796,308992,308880,308833,309462,310155,308495,308813,308745,310333,312073,312111,309603,308844,308998,308845,309000,259483,308857,310046,308910,309177,310051,308539,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate 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I make it ahead of time and keep it in the freezer, wrapped in foil, for a week or so before serving.—Scarlett Elrod, Newnan, Georgia","recipeIngredient":["15 Oreo cookies, finely crushed (about 1-1\/2 cups)","2 tablespoons butter, melted","4 cups cherry ice cream, softened if necessary","8 Oreo cookies, coarsely chopped (about 3\/4 cup)","1 cup miniature semisweet chocolate chips, divided","4 cups fudge ripple ice cream, softened if necessary","Sweetened whipped cream, optional","12 fresh sweet cherries"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a small bowl, mix cookie crumbs and butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Bake 8-10 minutes or until firm. Cool on a wire rack."},{"@type":"HowToStep","text":"Spread cherry ice cream into crust; freeze, covered, until firm. Layer with chopped cookies and 1\/2 cup chocolate chips. Spread fudge ripple ice cream over chocolate chips. 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