{"id":347606,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chorizo-egg-casserole\/"},"modified":"2023-12-01T07:07:13","modified_gmt":"2023-12-01T13:07:13","slug":"chorizo-egg-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chorizo-egg-casserole\/","title":{"rendered":"Chorizo Egg Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! \u2014Relina Shirley, Reno, Nevada<\/p>\n","protected":false},"author":7061,"featured_media":347610,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304275,304287,305883,304328,305271,305487,304338,307033,304433,303966,304408,304368,306848,304268,307307,305383,304458,304026,305374,307383,307404,324623,304020,304005,304150],"categories-v2":[308500,309439,308295,311547,308300,311532,308988,308984,308481,309216,310796,308992,311566,310079,308833,308495,308813,308745,309603,259483,310342,309391,308865,308606,309381,310410,311578,310435,309177,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Casserole","post_link":"\/recipes\/chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Casserole_EXPS_TOHD24_4527_LeticiaAlmeida_08.jpg"},{"post_title":"Potato and Chorizo Casserole","post_link":"\/recipes\/potato-and-chorizo-casserole\/","post_image":"\/wp-content\/uploads\/0001\/01\/Potato-and-Chorizo-Casserole_EXPS_SDON18_223924_E06_14_4b.jpg"},{"post_title":"Mexican Chorizo and Corn Soup","post_link":"\/recipes\/mexican-chorizo-and-corn-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Chorizo-and-Corn-Soup_EXPS_SDAS17_202689_B04_12_6b.jpg"},{"post_title":"Egg & Chorizo Wraps","post_link":"\/recipes\/eggs-chorizo-wraps\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps51638_BB153698A06_26_4b.jpg"},{"post_title":"Chorizo and Eggs Ranchero","post_link":"\/recipes\/chorizo-and-eggs-ranchero\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chorizo-and-Eggs-Ranchero_EXPS_CSF16_190974_06B_01_6b.jpg"},{"post_title":"Chorizo Salsa Omelet","post_link":"\/recipes\/chorizo-salsa-omelet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chorizo-Salsa-Omelet_exps115187_WSD1999447A12_08_2bC_RMS.jpg"},{"post_title":"Chorizo and Chickpea Soup","post_link":"\/recipes\/chorizo-and-chickpea-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chorizo-and-Chickpea-Soup_EXPS_SDJJ19_150632_E02_07_1b.jpg"},{"post_title":"Egg and Broccoli Casserole","post_link":"\/recipes\/egg-and-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Egg-and-Broccoli-Casserole_exps8130_HSC133238B07_17_6b_RMS.jpg"},{"post_title":"Southwestern Egg Casserole","post_link":"\/recipes\/southwestern-egg-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chorizo & Egg Breakfast Ring","post_link":"\/recipes\/chorizo-egg-breakfast-ring\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps50152_SD153208D08_12_3b.jpg"},{"post_title":"Fiesta Chorizo-Chicken Soup","post_link":"\/recipes\/fiesta-chorizo-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fiesta-Chorizo-Chicken-Soup_EXPS_SSMZ20_97313_B10_09_6b.jpg"},{"post_title":"Scrambled Egg Casserole","post_link":"\/recipes\/scrambled-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps637_TH1606C31A.jpg"},{"post_title":"Hard-Boiled Egg Casserole","post_link":"\/recipes\/hard-boiled-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hard-Boiled-Egg-Casserole_exps4564_BB133217B05_31_9b_RMS.jpg"},{"post_title":"Chorizo Chili","post_link":"\/recipes\/chorizo-chili\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mexican-Chorizo-Chili_EXPS_THEDSCODR19_72660_C02_12_1b.jpg"},{"post_title":"Chorizo Burgers","post_link":"\/recipes\/chorizo-burgers\/","post_image":"\/wp-content\/uploads\/2022\/04\/Chorizo-Burgers_EXPS_RC21_266403_B12_01_10b.jpg"},{"post_title":"Chorizo-Queso Egg Rolls","post_link":"\/recipes\/chorizo-queso-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_34986_APP938690D46_RMS-2.jpg"},{"post_title":"Egg and Potato 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Casserole","post_link":"\/recipes\/scrambled-egg-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Scrambled-Egg-Spinach-Casserole_exps47107_CW1996973D12_03_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chorizo-Egg-Casserole_EXPS_BBBZ16_142375_07A_07_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chorizo-egg-casserole\/","name":"Chorizo Egg Casserole","datePublished":"2018-01-01","dateModified":"2023-12-01","prepTime":"PT30M","cookTime":"PT35M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chorizo-Egg-Casserole_EXPS_BBBZ16_142375_07A_07_3b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! \u2014Relina Shirley, Reno, Nevada","recipeIngredient":["1 pound fresh chorizo","3 cups frozen cubed hash brown potatoes","1 medium onion, diced","3\/4 cup chopped sweet red pepper","2 garlic cloves, minced","5 large eggs","1-1\/2 cups half-and-half cream","1 can (4 ounces) chopped green chiles","2 teaspoons chili powder","1 cup shredded Monterey Jack or pepper jack cheese","1 cup shredded cheddar cheese","3 tablespoons minced fresh cilantro, divided","Sour cream","Hot pepper sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a nonstick skillet, cook and crumble chorizo over medium-high heat until cooked through, 5-7 minutes. Drain on paper towels. In same skillet, cook and stir potatoes, onion and pepper until tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove from heat; stir in chorizo. Cool 15 minutes."},{"@type":"HowToStep","text":"Whisk eggs, cream, green chiles and chili powder. Layer a greased 11x7-in. baking dish with half each of the following: chorizo mixture, cheeses, and egg mixture; sprinkle with 1 tablespoon cilantro. Top with remaining chorizo and eggs; sprinkle with remaining cheeses and 1 tablespoon cilantro."},{"@type":"HowToStep","text":"Bake, uncovered, until set, 30-35 minutes. Let stand 10 minutes before serving. Sprinkle with remaining cilantro. Serve with sour cream and pepper sauce."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 461 calories","fatContent":"34g fat (15g saturated fat)","cholesterolContent":"215mg cholesterol","sodiumContent":"1017mg sodium","carbohydrateContent":"10g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Chorizo Egg Casserole","description":"Check out this video for how to make a Chorizo Egg Casserole","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/flTE7uom\/poster.jpg?width=720"],"uploadDate":"2023-07-23 02:52:03","duration":"P0DT0H2M6S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/flTE7uom-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nik022"},"reviewBody":"

Just ok. Cooking for 35 minutes at 350 left the center quite runny although the top appeared set (crusty cheese). I don't think that there was enough variation between layers here...if I were to do it again I'd prebake the potato layer until it created a crust then add the 1\/2 the chorizo called for (too chorizo-y), egg and cheese and put it back in the oven to cook the eggs...and cook it for an extra 7-10 minutes than callled for to eliminate the runny center.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"I love a great breakfast casserole and this one rocks! I've made it exactly per recipe and it turned out great. I am making one adjustment now though. I switched out the potato for corn tortillas. I take 8 standard corn tortillas and cut them into 8ths (like a pizza slice) and fry them for 30 secs in a half inch of hot oil so they are firm, but not crunchy and lay them as a bottom layer then a layer of chorizo, layer of cheese, repeat. Turns out great for family gatherings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chorizo Egg Casserole","description":"Check out this video for how to make a Chorizo Egg Casserole","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/06\/ChorizoEggCasserole_DIYD_142375_032522_H.mp4","duration":"126","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/06\/ChorizoEggCasserole2014237520H_1920x1080.jpeg","advertising":true,"jw_id":"flTE7uom","jw_url":"http:\/\/content.jwplatform.com\/videos\/flTE7uom-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/flTE7uom\/poster.jpg?width=720","jw_publish_date":"06\/23\/2022"},"rms_legacy_id":"142375","romance_copy_dek":"Growing up on chorizo and egg burritos, I decided it was time for a remake. 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I love a great breakfast casserole and this one rocks! I've made it exactly per recipe and it turned out great. I am making one adjustment now though. I switched out the potato for corn tortillas. I take 8 standard corn tortillas and cut them into 8ths (like a pizza slice) and fry them for 30 secs in a half inch of hot oil so they are firm, but not crunchy and lay them as a bottom layer then a layer of chorizo, layer of cheese, repeat. Turns out great for family gatherings.<\/p>","CommentId":1,"DateRated":"12\/30\/2017 22:00","GUID":"9b4323d59c52436e8ab9ff6dffc3d4bb","MemberId":9383011,"Rating":5,"ScreenName":"Jarrod","SubmittedDate":"12\/30\/2017 22:00"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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