{"id":347893,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/glazed-cornish-hens-with-pecan-rice-stuffing\/"},"modified":"2023-06-27T06:25:27","modified_gmt":"2023-06-27T11:25:27","slug":"glazed-cornish-hens-with-pecan-rice-stuffing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens-with-pecan-rice-stuffing\/","title":{"rendered":"Glazed Cornish Hens with Pecan-Rice Stuffing"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Cornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze. The traditional rice stuffing has some added interest with crunchy pecans and sweet golden raisins.\u2014Agnes Ward, Stratford, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":347897,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,307353,304292,304408,304368,306848,304268,307307,304458,324623,307579,307559,304150,304258,307594],"categories-v2":[308821,310386,308305,308813,308745,309603,259483,310342,308865,309177,310563,310541,309434,309599,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Glazed Cornish Hens","post_link":"\/recipes\/glazed-cornish-hens\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Cornish-Hens_EXPS_TOHCA23_22559_DR_08_18_2b.jpg"},{"post_title":"Cornish Hens with Wild Rice and Celery","post_link":"\/recipes\/cornish-hens-with-wild-rice-and-celery\/","post_image":"\/wp-content\/uploads\/2017\/09\/Wild-Rice-with-Celery-Stuffed-Cornish-Hens_EXPS_THCA18_25843_D08_31_3b.jpg"},{"post_title":"Stuffed Cornish Game Hens","post_link":"\/recipes\/stuffed-cornish-game-hens\/","post_image":"\/wp-content\/uploads\/2025\/02\/Stuffed-Cornish-Game-Hens_EXPS_TOHD25_11340_ChristineMa_6.jpg"},{"post_title":"Wild Rice Stuffed Cornish Hens","post_link":"\/recipes\/wild-rice-stuffed-cornish-hens\/","post_image":"\/wp-content\/uploads\/2025\/01\/Wild-Rice-Stuffed-Cornish-Hens_EXPS_TOHD24_17101_AbbeyLittlejohn_08.jpg"},{"post_title":"Cornish Hens Stuffed with Rice","post_link":"\/recipes\/cornish-hens-stuffed-with-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_1409_MBM1448032D69_RMS.jpg"},{"post_title":"Apricot-Glazed Cornish Hens","post_link":"\/recipes\/apricot-glazed-cornish-hens\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHON23_7615_P2_MD_05_3b.jpg"},{"post_title":"Tender Stuffed Cornish Hens","post_link":"\/recipes\/tender-stuffed-cornish-hens\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30048_QC944048D33D.jpg"},{"post_title":"Pineapple-Stuffed Cornish Hens","post_link":"\/recipes\/pineapple-stuffed-cornish-hens\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pineapple-Stuffed-Cornish-Hens_exps22375_BHR133210C05_16_5bC_RMS.jpg"},{"post_title":"Cornish Hens with Rice Dressing","post_link":"\/recipes\/cornish-hens-with-rice-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4400_RX2010C47C.jpg"},{"post_title":"Cornish Hens with Wild Rice","post_link":"\/recipes\/cornish-hens-with-wild-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3717_cxn92p47ctran.jpg"},{"post_title":"Rice-Stuffed Cornish Hens","post_link":"\/recipes\/rice-stuffed-cornish-hens\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29250_CFT10609D54.jpg"},{"post_title":"Baked Cornish Hens","post_link":"\/recipes\/baked-cornish-hens\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34311_CW1009195D40-2.jpg"},{"post_title":"Roasted Cornish Hens with Vegetables","post_link":"\/recipes\/roasted-cornish-hens-with-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Cornish-Hens-with-Vegetables_exps48194_HCA1864839C11_20_1bC_RMS.jpg"},{"post_title":"Apricot-Glazed Cornish Hens for Two","post_link":"\/recipes\/apricot-glazed-cornish-hens-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22606_RX10452D52A.jpg"},{"post_title":"Honey-Glazed Hens with Fruit Stuffing","post_link":"\/recipes\/honey-glazed-hens-with-fruit-stuffing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Glazed-Hens-with-Fruit-Stuffing_exps48924_TH1999449D06_08_4bC_RMS.jpg"},{"post_title":"Cornish Hens with Potatoes","post_link":"\/recipes\/cornish-hens-with-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19189_HSC143552B07_29_5b.jpg"},{"post_title":"Stuffed Cornish Hens","post_link":"\/recipes\/stuffed-cornish-hens\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Cornish-Hens_exps1293_THAT2453289A12_14_4b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Glazed-Cornish-Hens-with-Pecan-Rice-Stuffing_EXPS_GBHRBZ17_143744_C07_12_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens-with-pecan-rice-stuffing\/","name":"Glazed Cornish Hens with Pecan-Rice Stuffing","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT60M","cookTime":"PT01H25M","totalTime":"PT02H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Glazed-Cornish-Hens-with-Pecan-Rice-Stuffing_EXPS_GBHRBZ17_143744_C07_12_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Cornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze. The traditional rice stuffing has some added interest with crunchy pecans and sweet golden raisins.—Agnes Ward, Stratford, Ontario","recipeIngredient":["8 Cornish game hens (20 to 24 ounces each)","1\/4 cup butter, softened","1\/2 teaspoon salt","1\/2 teaspoon pepper","2 cups unsweetened apple juice","1 tablespoon honey","1 tablespoon Dijon mustard","PECAN RICE:","2 tablespoons butter","1-1\/2 cups uncooked long grain rice","2 teaspoons ground cumin","1 teaspoon curry powder","4 cups reduced-sodium chicken broth","1 cup chopped pecans, toasted","3 green onions, thinly sliced","1\/2 cup golden raisins"],"recipeInstructions":[{"@type":"HowToStep","text":"Tuck wings under hens; tie drumsticks together. Rub skin with butter; sprinkle with salt and pepper. Place hens breast side up in a shallow roasting pan."},{"@type":"HowToStep","text":"Bake, uncovered, at 350° for 1 hour. Meanwhile, place apple juice in a small saucepan. Bring to a boil; cook until reduced by half. Remove from heat. Stir in honey and mustard. Set aside 1\/2 cup for serving."},{"@type":"HowToStep","text":"Brush hens with apple mixture. Bake, basting occasionally with pan drippings, until a thermometer reads 180°, 25-35 minutes longer. Cover hens loosely with foil if they brown too quickly."},{"@type":"HowToStep","text":"For pecan rice, heat butter in a large saucepan over medium heat. Add rice, cumin and curry; cook and stir until rice is lightly browned, 2-3 minutes. Stir in broth. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 15-20 minutes. Stir in pecans, onions and raisins."},{"@type":"HowToStep","text":"Cover hens; let stand 10 minutes before serving. Serve with rice and reserved sauce."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 1075 calories","fatContent":"68g fat (20g saturated fat)","cholesterolContent":"371mg cholesterol","sodiumContent":"905mg sodium","carbohydrateContent":"48g carbohydrate (16g sugars","fiberContent":"3g fiber)","proteinContent":"65g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"143744","romance_copy_dek":"Cornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze. The traditional rice stuffing has some added interest with crunchy pecans and sweet golden raisins.—Agnes Ward, Stratford, Ontario","enhanced_recipe_title":"Glazed Cornish Hens with Pecan-Rice Stuffing","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 Cornish game hens (20 to 24 ounces each)","IngredientText":"8 Cornish game hens (20 to 24 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups unsweetened apple juice","IngredientText":"2 cups unsweetened apple juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon honey","IngredientText":"1 tablespoon honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"PECAN RICE:<\/b>","IngredientText":"PECAN RICE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups uncooked long grain rice","IngredientText":"1-1\/2 cups uncooked long grain rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cumin","IngredientText":"2 teaspoons ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon curry powder","IngredientText":"1 teaspoon curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups reduced-sodium chicken broth","IngredientText":"4 cups reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped pecans, toasted","IngredientText":"1 cup chopped pecans, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 green onions, thinly sliced","IngredientText":"3 green onions, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup golden raisins","IngredientText":"1\/2 cup golden raisins"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Glazed-Cornish-Hens-with-Pecan-Rice-Stuffing_EXPS_GBHRBZ17_143744_C07_12_3b.jpg","RecipeId":143744,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Glazed Cornish Hens with Pecan-Rice Stuffing Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Glazed-Cornish-Hens-with-Pecan-Rice-Stuffing_EXPS_GBHRBZ17_143744_C07_12_3b.jpg","ContributorId":null,"Firstname":"Agnes","Lastname":"Ward","City":"Stratford","StateDescription":"Ontario","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Ward_18718_b.jpg","TimeCallout":"Prep: 1 hour Bake: 1 hour 25 min. + standing","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Glazed Cornish Hens with Pecan-Rice Stuffing","SubmittedTitle":"Glazed Cornish Hens with Pecan-Rice Stuffing","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_GBHRBZ17_143744_C07_12_3b.jpg","PreparationTimeInMinutes":60,"CookTimeInMinutes":85,"TotalTimeInMinutes":145,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Glazed Cornish Hens with Pecan-Rice Stuffing","OriginalSourceProject":"Glazed Cornish Hens with Pecan-Rice Stuffing","ContestPlacement":"","Trailer":"

Test Kitchen Tips<\/b>\r\n

  • If all eight hens won't fit in your shallow roasting pan, you can bake them on two 15x10x1-inch baking pans with wire racks. Rotate the baking pans occasionally to make sure the hens cook evenly.<\/li>\r\n
  • Stuffing the hens with spiced rice is another option. If you'd like to serve it on the side, prep and cook it about 30 minutes before you're ready to eat.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Cornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze. The traditional rice stuffing has some added interest with crunchy pecans and sweet golden raisins.—Agnes Ward, Stratford, Ontario","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Tuck wings under hens; tie drumsticks together. Rub skin with butter; sprinkle with salt and pepper. Place hens breast side up in a shallow roasting pan.","SequenceNo":1},{"Direction":" Bake, uncovered, at 350° for 1 hour. Meanwhile, place apple juice in a small saucepan. Bring to a boil; cook until reduced by half. Remove from heat. Stir in honey and mustard. Set aside 1\/2 cup for serving.","SequenceNo":2},{"Direction":" Brush hens with apple mixture. Bake, basting occasionally with pan drippings, until a thermometer reads 180°, 25-35 minutes longer. Cover hens loosely with foil if they brown too quickly.","SequenceNo":3},{"Direction":" For pecan rice, heat butter in a large saucepan over medium heat. Add rice, cumin and curry; cook and stir until rice is lightly browned, 2-3 minutes. Stir in broth. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 15-20 minutes. Stir in pecans, onions and raisins.","SequenceNo":4},{"Direction":" Cover hens; let stand 10 minutes before serving. Serve with rice and reserved sauce.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Cornish Hen Recipes","ID":97246},{"Name":"Dinner Recipes","ID":94278}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Dinner Recipes","ID":104486},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029},{"Name":"Pecan Recipes","ID":100513},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Ingredients","ID":306848},{"Name":"Cornish Hens","ID":307353},{"Name":"Meat & Poultry","ID":307307},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"White Rice","ID":307594},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 hen with 1 tablespoon sauce: 1075 calories, 68g fat (20g saturated fat), 371mg cholesterol, 905mg sodium, 48g carbohydrate (16g sugars, 3g fiber), 65g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Glazed-Cornish-Hens-with-Pecan-Rice-Stuffing_EXPS_GBHRBZ17_143744_C07_12_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Glazed-Cornish-Hens-with-Pecan-Rice-Stuffing_EXPS_GBHRBZ17_143744_C07_12_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"

    Test Kitchen Tips<\/b>
  • If all eight hens won't fit in your shallow roasting pan, you can bake them on two 15x10x1-inch baking pans with wire racks. Rotate the baking pans occasionally to make sure the hens cook evenly.<\/li>
  • Stuffing the hens with spiced rice is another option. If you'd like to serve it on the side, prep and cook it about 30 minutes before you're ready to eat.<\/li>"}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Glazed Cornish Hens with Pecan-Rice Stuffing"}},"analytics":[],"yoast_head":"\nGlazed Cornish Hens with Pecan-Rice Stuffing Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Glazed Cornish Hens with Pecan-Rice Stuffing Recipe: How to Make It","description":"Cornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze. 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