Tired of the same ol\u2019 Buffalo and BBQ sauces? Try spreading your wings with a new balsamic-sugar glaze. Sweet and mildly tangy, these have a taste that\u2019ll appeal to any crowd. \u2014Gretchen Whelan, San Francisco<\/p>\n","protected":false},"author":7061,"featured_media":347964,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,304993,304515,304343,304988,304408,304368,304268,304458,304558,324623,304560,304353],"categories-v2":[259484,308319,308984,308940,308880,308993,308935,308813,308745,259483,308865,308910,309177,308915,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Herbed Balsamic Chicken","post_link":"\/recipes\/herbed-balsamic-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Herbed-Balsamic-Chicken_EXPS_TOHD24_139487_AbbeyLittlejohn_04.jpg"},{"post_title":"Honey Balsamic Chicken","post_link":"\/recipes\/honey-balsamic-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Honey-Balsamic-Chicken_EXPS_TOHD24_43845_EricKleinberg_5.jpg"},{"post_title":"Sticky Maple Pepper Glazed Chicken Wings","post_link":"\/recipes\/sticky-maple-pepper-glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sticky-Maple-Pepper-Glazed-Chicken-Wings_EXPS_TOHDJ20_237614_B08_02_2b.jpg"},{"post_title":"Balsamic-Glazed Beef Skewers","post_link":"\/recipes\/balsamic-glazed-beef-skewers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps57902_SD2847494D02_13_4b_WEB.jpg"},{"post_title":"Breaded Chicken Wings","post_link":"\/recipes\/breaded-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Breaded-Chicken-Wings_EXPS_FT23_25053_ST_4_11_1_1.jpg"},{"post_title":"Baked Balsamic Chicken","post_link":"\/recipes\/balsamic-roast-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49415_CW163681C12_11_4b.jpg"},{"post_title":"Glazed Chicken Wings","post_link":"\/recipes\/glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12321_H13x9153733D03_25_4b_WEB.jpg"},{"post_title":"Grilled Chicken Wings","post_link":"\/recipes\/grilled-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/01\/Grilled-Chicken-Wings_EXPS_TOHcom23_273452_P2_MD_05_03_6b.jpg"},{"post_title":"Baked Chicken Wings","post_link":"\/recipes\/baked-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/04\/Baked-Chicken-Wings_EXPS_TOHVP24_275898_JH_02_06_BakedChickenWings_1_RMS.jpg"},{"post_title":"Honey-Glazed Chicken","post_link":"\/recipes\/honey-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1225_TH1604C31C-4.jpg"},{"post_title":"Grilled Cherry-Glazed Chicken Wings","post_link":"\/recipes\/grilled-cherry-glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Cherry-Glazed-Chicken-Wings_EXPS_HC17_186176_D07_29_13b-5-e1723477011621.jpg"},{"post_title":"Apple Balsamic Chicken","post_link":"\/recipes\/apple-balsamic-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Balsamic-Chicken_exps158713_ESC3139121B04_03_6bC_RMS.jpg"},{"post_title":"Balsamic Chicken Salad","post_link":"\/recipes\/balsamic-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34026_SD960482D12B.jpg"},{"post_title":"Raspberry Glazed Wings","post_link":"\/recipes\/raspberry-glazed-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11664_FIC1227365D12A.jpg"},{"post_title":"Sesame Chicken Wings","post_link":"\/recipes\/sesame-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2688_C1415C49C.jpg"},{"post_title":"Maple-Glazed Chicken","post_link":"\/recipes\/maple-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37290_SD1194782_D23.jpg"},{"post_title":"Baked Honey-Glazed Chicken","post_link":"\/recipes\/baked-honey-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Honey-Glazed-Chicken_exps33499_FIR2856595C03_12_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Balsamic-Glazed-Chicken-Wings_exps144119_SD2401786A02_16_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/balsamic-glazed-chicken-wings\/","name":"Balsamic-Glazed Chicken Wings","datePublished":"2018-01-01","dateModified":"2023-11-15","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Balsamic-Glazed-Chicken-Wings_exps144119_SD2401786A02_16_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Tired of the same ol\u2019 Buffalo and BBQ sauces? Try spreading your wings with a new balsamic-sugar glaze. Sweet and mildly tangy, these have a taste that\u2019ll appeal to any crowd. \u2014Gretchen Whelan, San Francisco","recipeIngredient":["2 pounds chicken wings","1-1\/2 cups balsamic vinegar","2 garlic cloves, minced","2 teaspoons minced fresh rosemary or 1\/2 teaspoon dried rosemary, crushed","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/4 cup packed brown sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut chicken wings into 3 sections; discard wing tip sections. In a small bowl, combine the vinegar, garlic, rosemary, salt and pepper. Pour 1\/2 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Cover and refrigerate for 1 hour. Cover and refrigerate remaining marinade."},{"@type":"HowToStep","text":"Drain chicken and discard marinade; place in a greased 15x10x1-in. baking pan. Bake at 375\u00b0 for 25-30 minutes or until no longer pink, turning every 10 minutes."},{"@type":"HowToStep","text":"Meanwhile, combine brown sugar and reserved marinade in a small saucepan. Bring to a boil; cook until liquid is reduced by half."},{"@type":"HowToStep","text":"Place wings in a large bowl. Pour glaze over wings and toss to coat."}],"recipeYield":"about 1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 83 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"41mg sodium","carbohydrateContent":"7g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMagnet"},"reviewBody":"Excellent recipe! I dispensed with all of the extra steps and merely marinated and baked the wings. I also left out the rosemary, since I didn't have any.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChilli"},"reviewBody":"These were good - I was expecting a little more from them. Next time will throw them onthe grill after glazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGuitar"},"reviewBody":"This is so sweet and savory. I absolutely LOVE this recipe! It was simple to make and quick. I used wings, then switched to drumsticks for more meat. The glaze is what makes this recipe amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"144119","romance_copy_dek":"Tired of the same ol\u2019 Buffalo and BBQ sauces? Try spreading your wings with a new balsamic-sugar glaze. 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I dispensed with all of the extra steps and merely marinated and baked the wings. I also left out the rosemary, since I didn't have any.","CommentId":1,"DateRated":"06\/06\/2020 11:40","GUID":"AA2E5A6761549D69C883FCB82BE226F9","MemberId":233130,"Rating":5,"ScreenName":"SColson132","SubmittedDate":"06\/06\/2020 11:40"},{"Comment":"
This is so sweet and savory. I absolutely LOVE this recipe! It was simple to make and quick. I used wings, then switched to drumsticks for more meat. The glaze is what makes this recipe amazing.<\/p>","CommentId":2,"DateRated":"08\/22\/2013 21:12","GUID":"e32a857e19ae41598cc59a7b348664ae","MemberId":7217936,"Rating":5,"ScreenName":"MissAshley21","SubmittedDate":"08\/22\/2013 21:12"},{"Comment":"","CommentId":3,"DateRated":"03\/16\/2013 11:02","GUID":"8b003ec340c343b08c8180271d0e6d7e","MemberId":7179181,"Rating":0,"ScreenName":"tlkimmey","SubmittedDate":"03\/16\/2013 11:02"},{"Comment":"","CommentId":4,"DateRated":"12\/29\/2012 07:56","GUID":"cdfd9a2d631c4ef280806b8686a9284c","MemberId":3394846,"Rating":0,"ScreenName":"jdeb65","SubmittedDate":"12\/29\/2012 07:56"},{"Comment":"","CommentId":5,"DateRated":"10\/02\/2012 18:55","GUID":"6301d77e704549d8a0fac012c0202501","MemberId":6355243,"Rating":0,"ScreenName":"jsgoldn","SubmittedDate":"10\/02\/2012 18:55"},{"Comment":"
These were good - I was expecting a little more from them. Next time will throw them onthe grill after glazing.<\/p>","CommentId":6,"DateRated":"05\/26\/2012 18:46","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":4,"ScreenName":"aug2295","SubmittedDate":"05\/26\/2012 18:46"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Balsamic-Glazed Chicken Wings"}},"analytics":[],"yoast_head":"\n