{"id":34804,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-barbecued-chicken\/"},"modified":"2022-09-25T14:21:47","modified_gmt":"2022-09-25T19:21:47","slug":"spicy-barbecued-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-barbecued-chicken\/","title":{"rendered":"Spicy Barbecued Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This spicy, saucy chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw. \u2014Rita Wintrode, Corryton, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":34808,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307335,307330,307344,304328,304993,304998,304292,305487,304515,304433,304041,303966,304185,304988,304408,304368,306848,304438,304442,305020,304268,307307,304450,304350,324623,304563,304150],"categories-v2":[308623,310825,310835,310372,310369,310376,308988,308984,308481,308940,308945,308305,310796,308880,308833,308633,308495,309467,308935,308813,308745,309603,308844,308845,308960,259483,310342,308857,309001,309177,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Saucy Barbecue Chicken","post_link":"\/recipes\/favorite-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Saucy-Barbecue-Chicken_EXPS_UOC25_33111_MD_P2_09_20_4b.jpg"},{"post_title":"Spicy Chicken and 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Chicken","post_link":"\/recipes\/spicy-shredded-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Shredded-Chicken_exps154850_SD143203B10_25_5bC_RMS.jpg"},{"post_title":"Barbecued Chicken Pizza","post_link":"\/recipes\/barbecued-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecued-Chicken-Pizza_EXPS_THVP23_18890_MR_11_08_23_BarbequeChickenPizza_1.jpg"},{"post_title":"Spicy Fried Chicken","post_link":"\/recipes\/spicy-fried-chicken\/","post_image":"\/wp-content\/uploads\/2024\/06\/Spicy-Fried-Chicken_EXPS_FT24_276503_ST_0529_1.jpg"},{"post_title":"Spicy Lime Chicken","post_link":"\/recipes\/spicy-lime-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Lime-Chicken_EXPS_SSCBZ18_206202_E08_28_4b.jpg"},{"post_title":"Grilled Barbecued Chicken","post_link":"\/recipes\/grilled-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Barbecued-Chicken_exps24848_UGG143377C01_23_3bC_RMS.jpg"},{"post_title":"Spicy Peach-Glazed Grilled Chicken","post_link":"\/recipes\/spicy-peach-glazed-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps71245__SD153320C12_11_6b.jpg"},{"post_title":"Spicy Oven-Fried Chicken","post_link":"\/recipes\/spicy-oven-fried-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45882_CW163681C12_11_7b.jpg"},{"post_title":"Spicy Breaded Chicken","post_link":"\/recipes\/spicy-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps676_TH1424C18.jpg"},{"post_title":"Spicy Lemon Chicken","post_link":"\/recipes\/spicy-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18818_QC10252D48A1.jpg"},{"post_title":"Spicy Chicken Spaghetti","post_link":"\/recipes\/spicy-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23665_LT944055D26.jpg"},{"post_title":"Spicy Chicken and Peppers","post_link":"\/recipes\/spicy-chicken-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14230_TMR1145895C59B.jpg"},{"post_title":"Southern Barbecued Chicken","post_link":"\/recipes\/southern-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25399_CW10585D29C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps23714_SD153322A04_02_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-barbecued-chicken\/","name":"Spicy Barbecued Chicken","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps23714_SD153322A04_02_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This spicy, saucy chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw. &mdash;Rita Wintrode, Corryton, Tennessee","recipeIngredient":["1 tablespoon canola oil","2 garlic cloves, minced","1\/2 cup chili sauce","3 tablespoons brown sugar","2 teaspoons salt-free seasoning blend, divided","3\/4 teaspoon cayenne pepper, divided","2 teaspoons ground mustard","2 teaspoons chili powder","8 boneless skinless chicken breast halves (4 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add chili sauce, brown sugar, 1 teaspoon seasoning blend and 1\/4 teaspoon cayenne. Bring to a boil; cook and stir for 1 minute. Remove from heat."},{"@type":"HowToStep","text":"In a small bowl, mix mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken. Lightly coat grill rack with cooking oil."},{"@type":"HowToStep","text":"Grill chicken, covered, over medium heat for 4 minutes. Turn; grill 4-6 minutes longer or until a thermometer reads 165&deg;, brushing tops occasionally with chili sauce mixture."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 179 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"293mg sodium","carbohydrateContent":"10g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"We had this for dinner last night and WOW was this a hit!  The chicken had great flavor with just enough heat to suit my family.  If you don't like your food to have a bite I would recommend cutting back on the cayenne pepper.  Simple to prepare this one is definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"Delicious!  I did make a few changes since my husband doesn't like spicy foods.  I used    1\/8 t of cayenne in the sauce, and in the rub, I only used 1 t of chili powder and omitted the cayenne.  I also baked the chicken in the oven at 400 for 25 mins.  I baked it without sauce the first 10 mins, then basted the chicken with sauce and baked it the rest if the way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldQuill"},"reviewBody":"I made this some time ago and I really liked it, as did the family.  It's really low sodium.  I did use a little less cayenne pepper and chili powder but only because of our tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoathanger"},"reviewBody":"Very good on chicken, and I'm going to try it on pork!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"flavor is great! I think it would really be good on wings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"The sauce took just a little bit of time but it REALLY WAS WORTH IT! We cooked it for the first time when we had company (which is a risky move on a new dish) EVERYONE loved it.We served it with corn, the chicken was excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSword"},"reviewBody":"Didn't change anything. Really liked this.  We made it over Labor Day and it was great!!!    We didn't find it to spicy at all, even my 4 and 8 year old loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"We had this delicious chicken tonight and it was delicious. I think next time I may cut back on the cayenne but it was not overly spicy for us. It was very easy to prepare and grill. We will be having this again. I highly recommend this recipe as a Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"Delicious and very spicy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"Very spicy, will cut down on the spice next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCar"},"reviewBody":"Very tasty!  The sauce was easy to make, and I even substituted a spicy BBQ Sauce for the chili sauce and it turned out great!  I might cut back a little bit on the Cayenne Pepper as it was just a touch too spicy.  However, it was delicious and I will definitely be making it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23714","romance_copy_dek":"This spicy, saucy chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw. &mdash;Rita Wintrode, Corryton, Tennessee","enhanced_recipe_title":"Spicy Barbecued Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chili sauce","IngredientText":"1\/2 cup chili sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons brown sugar","IngredientText":"3 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt-free seasoning blend, divided","IngredientText":"2 teaspoons salt-free seasoning blend, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon cayenne pepper, divided","IngredientText":"3\/4 teaspoon cayenne pepper, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground mustard","IngredientText":"2 teaspoons ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons chili powder","IngredientText":"2 teaspoons chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 boneless skinless chicken breast halves (4 ounces each)","IngredientText":"8 boneless skinless chicken breast halves (4 ounces each)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps23714_SD153322A04_02_5b.jpg","RecipeId":23714,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spicy Barbecued Chicken Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps23714_SD153322A04_02_5b.jpg","ContributorId":null,"Firstname":"Rita","Lastname":"Wintrode","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Spicy Barbecued Chicken","SubmittedTitle":"Cajun-Style Grilled Chicken","RecipeTypeId":1,"RecipeURL":"spicy-barbecued-chicken","AverageRating":4.91,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Spicy Barbecued Chicken","OriginalSourceProject":"Spicy Barbecued Chicken","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"This spicy, saucy chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw. &mdash;Rita Wintrode, Corryton, Tennessee","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a small saucepan, heat oil over medium heat. 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Really liked this.  We made it over Labor Day and it was great!!!    We didn't find it to spicy at all, even my 4 and 8 year old loved it.<\/p>","CommentId":1,"DateRated":"09\/08\/2015 21:11","GUID":"241700E2DDE94B7EBAF42CD22B6FE029","MemberId":814898,"Rating":4,"ScreenName":"meaganteal","SubmittedDate":"09\/08\/2015 21:11"},{"Comment":"<p>flavor is great! I think it would really be good on wings.<\/p>","CommentId":2,"DateRated":"08\/05\/2015 17:54","GUID":"4DFD1D38F2634476874431DFC1B84A41","MemberId":791731,"Rating":5,"ScreenName":"wunsagin","SubmittedDate":"08\/05\/2015 17:54"},{"Comment":"<p>We had this delicious chicken tonight and it was delicious. I think next time I may cut back on the cayenne but it was not overly spicy for us. It was very easy to prepare and grill. We will be having this again. I highly recommend this recipe as a Volunteer Field Editor.<\/p>","CommentId":3,"DateRated":"07\/17\/2015 19:26","GUID":"F05779EA64F169F8FF62793BB72979ED","MemberId":31788,"Rating":5,"ScreenName":"MarineMom_texas","SubmittedDate":"07\/17\/2015 19:26"},{"Comment":"<p>Delicious!  I did make a few changes since my husband doesn't like spicy foods.  I used    1\/8 t of cayenne in the sauce, and in the rub, I only used 1 t of chili powder and omitted the cayenne.  I also baked the chicken in the oven at 400 for 25 mins.  I baked it without sauce the first 10 mins, then basted the chicken with sauce and baked it the rest if the way.<\/p>","CommentId":4,"DateRated":"12\/22\/2014 19:59","GUID":"A317DF03DA5E4AF8AFCBD77AA90A43AC","MemberId":1101093,"Rating":5,"ScreenName":"lmmanda","SubmittedDate":"12\/22\/2014 19:58"},{"Comment":"<p>Very spicy, will cut down on the spice next time.<\/p>","CommentId":5,"DateRated":"10\/03\/2014 20:28","GUID":"687475f212654133af706f0dc59cb90a","MemberId":7001222,"Rating":5,"ScreenName":"hamhock32","SubmittedDate":"10\/03\/2014 20:28"},{"Comment":"<p>Delicious and very spicy!<\/p>","CommentId":6,"DateRated":"08\/25\/2013 04:24","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"08\/25\/2013 04:23"},{"Comment":"<p>Very good on chicken, and I&#39;m going to try it on pork!<\/p>","CommentId":7,"DateRated":"06\/28\/2013 10:49","GUID":"f084c71396a348dc9abfd7a3e664b73e","MemberId":6372220,"Rating":5,"ScreenName":"DonitaG","SubmittedDate":"06\/28\/2013 10:49"},{"Comment":"","CommentId":8,"DateRated":"06\/27\/2013 13:56","GUID":"757115233ccb4b93bac59034d089f1b3","MemberId":3236958,"Rating":0,"ScreenName":"sigmond","SubmittedDate":"06\/27\/2013 13:56"},{"Comment":"<p>I made this some time ago and I really liked it, as did the family.  It&#39;s really low sodium.  I did use a little less cayenne pepper and chili powder but only because of our tastes.<\/p>","CommentId":9,"DateRated":"06\/26\/2013 18:55","GUID":"53398AE8F242487680FA9A8C47A99C65","MemberId":797539,"Rating":5,"ScreenName":"Cook_aholic","SubmittedDate":"06\/26\/2013 18:55"},{"Comment":"<p>The stars didn&#39;t come up to use.  It&#39;s a five. And thank you, thank you for giving the $ Savings thingy.  I use that!!!<\/p>","CommentId":10,"DateRated":"06\/26\/2013 14:34","GUID":"6960e4991f164023bc22c4e7547ed5c4","MemberId":6344852,"Rating":0,"ScreenName":"jackofalltrades","SubmittedDate":"06\/26\/2013 14:34"},{"Comment":"","CommentId":11,"DateRated":"04\/12\/2012 15:54","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"04\/12\/2012 15:54"},{"Comment":"<p>Very tasty!  The sauce was easy to make, and I even substituted a spicy BBQ Sauce for the chili sauce and it turned out great!  I might cut back a little bit on the Cayenne Pepper as it was just a touch too spicy.  However, it was delicious and I will definitely be making it again!<\/p>","CommentId":12,"DateRated":"07\/17\/2011 15:55","GUID":"40e336e75feb4d4085b3de2cb25eadbc","MemberId":4026995,"Rating":5,"ScreenName":"zerbmeister","SubmittedDate":"07\/17\/2011 15:55"},{"Comment":"<p>We had this for dinner last night and WOW was this a hit!  The chicken had great flavor with just enough heat to suit my family.  If you don't like your food to have a bite I would recommend cutting back on the cayenne pepper.  Simple to prepare this one is definitely a keeper!<\/p>","CommentId":13,"DateRated":"08\/02\/2010 12:52","GUID":"b15418b5d0514c52bb4265d108e2d169","MemberId":2353762,"Rating":5,"ScreenName":"jr1849","SubmittedDate":"08\/02\/2010 12:52"},{"Comment":"<p>The sauce took just a little bit of time but it REALLY WAS WORTH IT! We cooked it for the first time when we had company (which is a risky move on a new dish) EVERYONE loved it.<\/p><p>We served it with corn, the chicken was excellent.<\/p>","CommentId":14,"DateRated":"07\/31\/2010 10:09","GUID":"a3553356d8e84db0aedf3ba0fec698d4","MemberId":4935895,"Rating":5,"ScreenName":"lmwalters","SubmittedDate":"07\/31\/2010 10:09"},{"Comment":"","CommentId":15,"DateRated":"07\/29\/2009 15:33","GUID":"bc0b72f5354640339a127e615f65dc67","MemberId":1896982,"Rating":5,"ScreenName":"ANN23GER@YAHOO.COM","SubmittedDate":"07\/29\/2009 15:33"},{"Comment":"","CommentId":16,"DateRated":"04\/18\/2008 21:29","GUID":"28b956ef9a564d4c93605e55795350a2","MemberId":1405215,"Rating":5,"ScreenName":"jen_martin78","SubmittedDate":"04\/18\/2008 21:29"},{"Comment":"","CommentId":17,"DateRated":"08\/17\/2007 15:20","GUID":"d8b745f2e0dd4e1f89329fde4e745d11","MemberId":1869527,"Rating":5,"ScreenName":"jan0718","SubmittedDate":"08\/17\/2007 15:20"},{"Comment":"","CommentId":18,"DateRated":"07\/28\/2007 13:50","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"07\/28\/2007 13:50"},{"Comment":"","CommentId":19,"DateRated":"06\/04\/2006 16:17","GUID":"75401333511b4cb0b578dace33122e8d","MemberId":1341046,"Rating":5,"ScreenName":"maureen","SubmittedDate":"06\/04\/2006 16:17"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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