{"id":34820,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ginger-plum-tart\/"},"modified":"2023-12-22T08:20:12","modified_gmt":"2023-12-22T14:20:12","slug":"ginger-plum-tart","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ginger-plum-tart\/","title":{"rendered":"Ginger Plum Tart"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. 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Cool in pan on a wire rack. Serve warm or at room temperature."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 190 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"108mg sodium","carbohydrateContent":"30g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTooth"},"reviewBody":"I'm pie crust challenged, so I'm happy to take advantage of a store bought pastry.    It's not overly sweet, which showcases the taste of the plums and I served it with some vanilla ice cream.   Freshly whipped cream would be another great choice.    Don't like plums?  Give it a try with apples, pears or peaches, they'd all work well with the ginger.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"not too sweet, served with custard","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23755","romance_copy_dek":"Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. 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