{"id":348294,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rosemary-pork-loin\/"},"modified":"2023-07-12T06:23:40","modified_gmt":"2023-07-12T11:23:40","slug":"rosemary-pork-loin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-pork-loin\/","title":{"rendered":"Rosemary Pork Loin"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it\u2019s restaurant quality, and we look forward to making it after work. \u2014Judy Learned, Boyertown, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":348298,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304998,304292,305487,304338,304433,304041,303966,304185,304988,305004,304408,304368,306848,304438,304442,305018,304268,307307,304450,304455,307383,307409,324623,304388,304395,304398,304150],"categories-v2":[308623,310825,308988,308984,308481,308940,308945,308305,310796,308992,308833,308633,308495,309467,308935,308951,308813,308745,309603,308844,308845,308959,259483,310342,308857,308860,310410,310437,309177,308752,308782,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Rosemary Lamb Chops","post_link":"\/recipes\/rosemary-thyme-lamb-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169539_HCK163687C07_08_6bC_RMS.jpg"},{"post_title":"Rosemary Veal Meatballs","post_link":"\/recipes\/rosemary-veal-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Veal-Meatballs_EXPS_TGBZ22_34386_P2_MD_05_03_7b.jpg"},{"post_title":"Rosemary Pot Roast","post_link":"\/recipes\/rosemary-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Pot-Roast_EXPS_CF219_28149_B12_19_1b.jpg"},{"post_title":"Herb-Crusted Pork Loin","post_link":"\/recipes\/herb-crusted-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Crusted-Pork-Loin_EXPS_TOHcom23_33362_DR_11_01_1b.jpg"},{"post_title":"Roast Rosemary Leg of Lamb","post_link":"\/recipes\/roast-leg-of-lamb-with-rosemary\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Leg-of-Lamb-with-Rosemary_EXPS_FT21_43227_F_1118_1.jpg"},{"post_title":"Cherry Balsamic Pork Loin","post_link":"\/recipes\/cherry-balsamic-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Balsamic-Pork-Loin_exps174924_TH143191D11_22_7b_RMS-2.jpg"},{"post_title":"Rosemary Jelly","post_link":"\/recipes\/rosemary-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Jelly_exps11398_CP2464884A02_01_3bC_RMS.jpg"},{"post_title":"Herb-Rubbed Pork Loin","post_link":"\/recipes\/herb-rubbed-pork-loin\/","post_image":"\/wp-content\/uploads\/2017\/10\/Herb-Rubbed-Pork-Loin_exps47068_THCA1917912A10_02_1bC_RMS.jpg"},{"post_title":"Herb-Stuffed Pork Loin","post_link":"\/recipes\/herb-stuffed-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Stuffed-Pork-Loin_EXPS_THCA19_21994_B08_07_4b.jpg"},{"post_title":"Glazed Rosemary Pork","post_link":"\/recipes\/glazed-rosemary-pork\/","post_image":"\/wp-content\/uploads\/2017\/10\/Glazed-Rosemary-Pork_EXPS_SDFM18_29724_C10_11_5b-2.jpg"},{"post_title":"Rosemary-Apricot Pork Tenderloin","post_link":"\/recipes\/rosemary-apricot-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Apricot-Pork-Tenderloin_exps135839_TH2236622B08_03_2bC_RMS.jpg"},{"post_title":"Rosemary Thyme Lamb Chops","post_link":"\/recipes\/rosemary-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31767_SD1115060D18-3.jpg"},{"post_title":"Cinnamon Pork Tenderloin","post_link":"\/recipes\/cinnamon-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23064_RDS1338226D21B.jpg"},{"post_title":"Rosemary Pork Roast with Vegetables","post_link":"\/recipes\/rosemary-pork-roast-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7052_CS0719C1R.jpg"},{"post_title":"Rosemary Leg of Lamb","post_link":"\/recipes\/rosemary-leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22387_TH10389D33C.jpg"},{"post_title":"Rosemary Chicken","post_link":"\/recipes\/rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rosemary-Pork-Loin_exps146220_THHC2377559B01_06_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-pork-loin\/","name":"Rosemary Pork Loin","datePublished":"2018-01-01","dateModified":"2023-07-12","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rosemary-Pork-Loin_exps146220_THHC2377559B01_06_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it\u2019s restaurant quality, and we look forward to making it after work. \u2014Judy Learned, Boyertown, Pennsylvania","recipeIngredient":["1 garlic clove, minced","3\/4 teaspoon salt","1 tablespoon olive oil","2 teaspoons minced fresh rosemary","1\/4 teaspoon pepper","1 pork tenderloin (1 pound)"],"recipeInstructions":[{"@type":"HowToStep","text":"Place garlic on a cutting board; sprinkle with salt. Using the flat side of a knife, mash garlic. Continue to mash until it reaches a paste consistency. Transfer to a small bowl."},{"@type":"HowToStep","text":"Stir in the oil, rosemary and pepper; brush over pork. Let stand for 20 minutes."},{"@type":"HowToStep","text":"Grill pork, covered, on a lightly oiled rack over medium heat or broil 4 in. from the heat until a thermometer reads 145&deg;, 9-11 minutes on each side. Let stand for 5 minutes before slicing."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 163 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"488mg sodium","carbohydrateContent":"0 carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Irmgard"},"reviewBody":"<p>This is my second time making this recipe. So nice to have a recipe for pork tenderloin that isn't cooked in a sweet sauce!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSword"},"reviewBody":"Loved this recipe! I used fresh garlic and rosemary - didn't grill - instead, I placed in a large ovenproof skillet (cast iron), browned in 1 tbsp of canola oil - then baked at 375* for 25 - 30 minutes until thermometer read 145* - let stand for 5 minutes before slicing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"Quick and easy recipe and tastes great - I love rosemary!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTrumpet"},"reviewBody":"An amazing recipe! This was a huuuuuge hit with the family and friends. Easy to make and easy to grill! Used dried rosemary, although I'm pretty sure that fresh rosemary would have made it even more amazing. This dish is a dream!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"This recipe was tasty and tender as well as quick and easy.   I plan on making this often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"146220","romance_copy_dek":"I started growing rosemary in my garden after I discovered this pork recipe. 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This was a huuuuuge hit with the family and friends. Easy to make and easy to grill! Used dried rosemary, although I&#039;m pretty sure that fresh rosemary would have made it even more amazing. This dish is a dream!","CommentId":1,"DateRated":"09\/14\/2020 00:03","GUID":"3bda30751d4a4c75926281f2730c59a3","MemberId":9859943,"Rating":5,"ScreenName":"Claire","SubmittedDate":"09\/14\/2020 00:03"},{"Comment":"<p>Quick and easy recipe and tastes great - I love rosemary!<\/p>","CommentId":2,"DateRated":"08\/23\/2017 11:54","GUID":"AAFF21C7998E4EFBA6F3E870455D2F6D","MemberId":628113,"Rating":5,"ScreenName":"JCV4","SubmittedDate":"08\/23\/2017 11:54"},{"Comment":"<p>Loved this recipe! I used fresh garlic and rosemary - didn&#39;t grill - instead, I placed in a large ovenproof skillet (cast iron), browned in 1 tbsp of canola oil - then baked at 375* for 25 - 30 minutes until thermometer read 145* - let stand for 5 minutes before slicing.<\/p>","CommentId":3,"DateRated":"05\/24\/2014 21:23","GUID":"51a05a6514054b229cb1e0e76d6d6594","MemberId":6325610,"Rating":5,"ScreenName":"RHiland09","SubmittedDate":"05\/24\/2014 21:23"},{"Comment":"","CommentId":4,"DateRated":"02\/10\/2013 16:26","GUID":"11953D72EDD24F47AFBFDD58AC2FB656","MemberId":1004680,"Rating":0,"ScreenName":"egale10","SubmittedDate":"02\/10\/2013 16:26"},{"Comment":"","CommentId":5,"DateRated":"05\/26\/2012 14:28","GUID":"08f6d374686b4f7b8dd4c9ea5c8560b7","MemberId":5556768,"Rating":5,"ScreenName":"MKACHANIAN","SubmittedDate":"05\/26\/2012 14:28"},{"Comment":"","CommentId":6,"DateRated":"05\/21\/2012 18:38","GUID":"a3af668487924fef9b998a0619d71236","MemberId":6061564,"Rating":5,"ScreenName":"mkaskela","SubmittedDate":"05\/21\/2012 18:38"},{"Comment":"<p>This recipe was tasty and tender as well as quick and easy.   I plan on making this often.<\/p>","CommentId":7,"DateRated":"05\/14\/2012 16:27","GUID":"f24523bddc944d73a74ac6afb7bba0fd","MemberId":5904331,"Rating":5,"ScreenName":"Homecooks","SubmittedDate":"05\/14\/2012 16:27"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51250,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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