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In summer, I grill the chicken with some Italian seasonings and a bit of garlic powder, but on rainy days or in winter, I cook it on the stovetop. \u2014Rachel Kowasic, Connellsville, Pennsylvania ","recipeIngredient":["1 pound boneless skinless chicken breasts, cut into 1\/2-inch cubes","3 teaspoons butter, divided","8 plum tomatoes, seeded and chopped","1 small onion, finely chopped","1 garlic clove, minced","1\/2 cup reduced-sodium chicken broth","1 cup uncooked whole wheat orzo pasta","1 cup evaporated milk","1\/2 cup loosely packed basil leaves, julienned","3\/4 teaspoon salt","1\/4 teaspoon pepper","1\/4 cup crumbled feta cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large nonstick skillet, cook chicken in 2 teaspoons butter until no longer pink. Remove and keep warm. In the same skillet, saute tomatoes and onion in remaining butter until onion is softened. Add garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"Stir in broth. Bring to a boil; add orzo. Reduce heat. Cover and simmer for 10-12 minutes or until orzo is tender. Stir in the chicken, milk, basil, salt and pepper; heat through (do not boil). Sprinkle with cheese just before serving."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 417 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"723mg sodium","carbohydrateContent":"41g carbohydrate (10g sugars","fiberContent":"9g fiber)","proteinContent":"35g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.882353,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scubacas"},"reviewBody":"This recipe was great...it was a little difficult to find the whole wheat orzo but I finally found it at Publix but not in the pasta section in the rice section. I didn't start using more liquid but it was obvious I was going to need more so I added more broth. I made it as low fat as I could by using Land o' Lakes light butter and low fat evaporated milk and reduced fat feta (I used the kind with basil for added flavor). I also did not use plum tomatoes but used sundried instead...I thought it was fabulous!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lindas.garden"},"reviewBody":"This recipe is easy and delicious. I have made it multiple times with regular orzo.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dougie55"},"reviewBody":"Have made this twice now. First as is, and then with shrimp instead of chicken. Fantastic either way...Great fairly easy recipe that looks like you spent hours on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laura78"},"reviewBody":"This is a restaurant quality dish, in my opinion. It was a hit with my family and we will definitely make it again. It is very time-consuming, though. I have no idea how anyone could prepare all the ingredients in 20 minutes. I always wonder how they calculate the prep time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lorischlecht"},"reviewBody":"I didn't have fresh basil, so I used dried. I think it would have been much better with fresh basil. It's still good, and even better the next day. But if I make it again, I'll make sure I have fresh basil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fascinator"},"reviewBody":"Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janetlutter"},"reviewBody":"
This is a great dish. Like the other reviewers, I added more broth when the orzo started looking dry. The feta really makes this dish stand out. I will definitely make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawnrosanne"},"reviewBody":"This was delish! :o) I didn't have any orzo in my cupboard, so I substituted quick cooking barley instead. It turned out so good, very filling, hearty and healthy. Yum!! I also used maybe 1 TB of basil seasoning instead of the basil leaves.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"caglaser"},"reviewBody":"Excellent dish will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momio"},"reviewBody":"I thought this was a good recipe and a little different than average. I do however think it needs more liquid. The 1\/2 c of chicken broth called for was not enough to cook the orzo for 10 minutes. I thought that but went ahead and followed the recipe but my orzo was stuck to the pan and had no liquid left after 10 minutes. I also used the whole can of evaporated milk because it needed it and also it comes in a 12 oz can and I see no reason to save 4 oz. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tristym68"},"reviewBody":"Good recipe . I also used more liquid , both chicken broth and evaporated milk . Think I will add a little more garlic and a pinch of cayenne pepper next time . This was a great \"comfort\" food with fewer carbohydrates than most . Will definitely try again ,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anselr"},"reviewBody":"Really good and will definitely make again. I followed the recipe exactly and thought it had just the right amount of liquid. Wouldn't change a thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blarney1"},"reviewBody":"Excellent recipe! The fresh Basil really makes the recipe special.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlgschultz"},"reviewBody":"Great recipe. Used fresh Roma tomatoes and basil from our garden. Great flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JLinnGS"},"reviewBody":"We loved this recipe. It has a very good fresh taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hbaseley"},"reviewBody":"I really liked the flavor and will make this again. I didn't have a problem with the orzo being soupy. One of my children didn't like this, but the rest of us gave it thumbs up","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"147613","romance_copy_dek":"This recipe was inspired by all our fresh garden tomatoes and herbs. 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