I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he’s ever had. A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil. \u2014Martina Preston, Willow Grove, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":34863,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304292,304338,307049,303966,304408,304368,306848,304268,304458,304197,304350,324623,307061,304020,304005,304150,304473],"categories-v2":[308991,308984,308481,308305,308992,310085,308495,308813,308745,309603,259483,308865,339209,309001,309177,310137,308594,308549,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Breaded Tilapia","post_link":"\/recipes\/breaded-baked-tilapia\/","post_image":"\/wp-content\/uploads\/2025\/01\/Breaded-Tilapia_EXPS_TOHD24_45268_OrlyCatz_5.jpg"},{"post_title":"Skillet Sea 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Scallops","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT10M","cookTime":"PT5M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Breaded-Sea-Scallops_EXPS_SDDJ17_23803_D08_03_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil. —Martina Preston, Willow Grove, Pennsylvania","recipeIngredient":["1 large egg","1\/3 cup mashed potato flakes","1\/3 cup seasoned bread crumbs","1\/8 teaspoon salt","1\/8 teaspoon pepper","6 sea scallops (about 3\/4 pound)","2 tablespoons all-purpose flour","2 tablespoons butter","1 tablespoon canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, lightly beat egg. In another bowl, toss potato flakes and bread crumbs with salt and pepper. In a third bowl, toss scallops with flour to coat lightly. Dip in egg, then in potato mixture, patting to adhere."},{"@type":"HowToStep","text":"In a large skillet, heat butter and oil over medium heat. Add scallops; cook until golden brown and scallops are firm and opaque, 2-3 minutes per side."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 454 calories","fatContent":"23g fat (9g saturated fat)","cholesterolContent":"164mg cholesterol","sodiumContent":"1262mg sodium","carbohydrateContent":"33g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"I adapted this recipe to bake bay scallops because I cannot eat sea scallops. Instead of breading individual sea scallops, I placed well dried with paper towels bay scallops into an oiled (1 tablespoon) shallow 12-inch quiche dish. I left out the flour and egg. I mixed up the breading mixture and mixed it with 2 tablespoons melted butter and placed the mixture on top. I sprinkled the top with paprika, and I baked it in a preheated 400? degree oven for about 12 minutes. I garnished it with freshly minced parsley. We loved the combination of potato flakes and seasoned bread crumbs. The crumbs browned nicely and got nice and crunchy on top. Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ThereseJacobson "},"reviewBody":"Where is the proofreading? I reviewed and thought great way to use my leftover mashed potatoes. I purchased scallops. I start receipt. It asks for \u201cmash potato flakes!\u201d","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrs_h"},"reviewBody":"These are so good! I think they're more of an appetizer though, but that's just my opinion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juliesprincess"},"reviewBody":"This was amazing!My husband said it was the best fish I've fixed in a really long time. The kids really liked it, too.I used flounder instead of scallops.The breading is very flavorful.I did have to keep adding oil, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oreo95"},"reviewBody":"3 stars because I love scallops! Made recipe exact. Wanted to like this but the breading was messy, falling off during cooking, even let them sit 10 min after breading. Definitely not appealing to the eye","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elaineae"},"reviewBody":"This is one of the best scallop recipes I've tried. Without using all the butter that most recipes call for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"has0151"},"reviewBody":"This is our favorite treat of all time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GrapeApe "},"reviewBody":"Delicious recipe!! Funny thing is this was the first scallop dish I've ever made and it's a hometown recipe (I'm from Horsham)!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susanm"},"reviewBody":"Very Very Good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brazenlove"},"reviewBody":"I don't know why but they stick in the pan... the flavor was okay though but my husband is not that fond of sea scallops.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LibbieP"},"reviewBody":"I made this for New Years and everyone loved it. I would make it again. I was the best I've ever made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"a642483"},"reviewBody":"This was a good recipe! Love scallops but my husband doesn't so this was good for me - leftovers for lunch were just as good. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23803","romance_copy_dek":"I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Breaded-Sea-Scallops_EXPS_SDDJ17_23803_D08_03_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Breaded-Sea-Scallops_EXPS_SDDJ17_23803_D08_03_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":13,"RatingCount":17,"RecipeCommentDetails":[{"Comment":"Martina,surely you jest about the tip?","CommentId":1,"DateRated":"04\/21\/2020 19:02","GUID":"9af0b2d3d98648629a7f075c7b782259","MemberId":9755085,"Rating":0,"ScreenName":"Stewart","SubmittedDate":"04\/21\/2020 19:02"},{"Comment":"Where is the proofreading? I reviewed and thought great way to use my leftover mashed potatoes. I purchased scallops. I start receipt. It asks for \u201cmash potato flakes!\u201d","CommentId":2,"DateRated":"03\/09\/2020 05:13","GUID":"898aaabc9b3c4aa9bc5fcc35df31b9a1","MemberId":9785976,"Rating":1,"ScreenName":"Therese","SubmittedDate":"03\/09\/2020 05:13"},{"Comment":"3 stars because I love scallops! Made recipe exact. Wanted to like this but the breading was messy, falling off during cooking, even let them sit 10 min after breading. Definitely not appealing to the eye","CommentId":3,"DateRated":"07\/09\/2019 11:22","GUID":"9b1f2f71438c4d9f978a2be595148cfc","MemberId":2985724,"Rating":3,"ScreenName":"Diane","SubmittedDate":"07\/09\/2019 11:22"},{"Comment":"
Delicious recipe!! Funny thing is this was the first scallop dish I've ever made and it's a hometown recipe (I'm from Horsham)!!<\/p>","CommentId":4,"DateRated":"02\/18\/2018 22:39","GUID":"b7e77b4450ee4ead98626c900129e8be","MemberId":9426475,"Rating":5,"ScreenName":"Grape","SubmittedDate":"02\/18\/2018 22:39"},{"Comment":"
I adapted this recipe to bake bay scallops because I cannot eat sea scallops. Instead of breading individual sea scallops, I placed well dried with paper towels bay scallops into an oiled (1 tablespoon) shallow 12-inch quiche dish. I left out the flour and egg. I mixed up the breading mixture and mixed it with 2 tablespoons melted butter and placed the mixture on top. I sprinkled the top with paprika, and I baked it in a preheated 400? degree oven for about 12 minutes. I garnished it with freshly minced parsley. We loved the combination of potato flakes and seasoned bread crumbs. The crumbs browned nicely and got nice and crunchy on top. Will definitely make this again.<\/p>","CommentId":5,"DateRated":"02\/07\/2018 19:07","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"02\/07\/2018 19:07"},{"Comment":"
I made this for New Years and everyone loved it. I would make it again. I was the best I've ever made.<\/p>","CommentId":6,"DateRated":"01\/02\/2018 00:08","GUID":"a8fdd2f2f3d84a4495e7bafd4b788a7b","MemberId":6774401,"Rating":5,"ScreenName":"LibbieP","SubmittedDate":"01\/02\/2018 00:08"},{"Comment":"","CommentId":7,"DateRated":"05\/06\/2013 22:50","GUID":"c28a3f036d774eaa9e38444f23992687","MemberId":2812623,"Rating":0,"ScreenName":"gr4tchr2","SubmittedDate":"05\/06\/2013 22:50"},{"Comment":"","CommentId":8,"DateRated":"03\/10\/2013 17:47","GUID":"d849b1b65d8449d6b4bd6795a1323ad3","MemberId":1672997,"Rating":4,"ScreenName":"cctp1016","SubmittedDate":"03\/10\/2013 17:47"},{"Comment":"
This is one of the best scallop recipes I've tried. Without using all the butter that most recipes call for.<\/p>","CommentId":9,"DateRated":"01\/01\/2013 11:53","GUID":"6e3609816c994ff783ba44f9489048d9","MemberId":3082225,"Rating":5,"ScreenName":"elaineae","SubmittedDate":"01\/01\/2013 11:52"},{"Comment":"
This was a good recipe! Love scallops but my husband doesn't so this was good for me - leftovers for lunch were just as good. Thanks for sharing!<\/p>","CommentId":10,"DateRated":"03\/16\/2012 08:38","GUID":"0faecd0a68b1477e92fb447ae6b404b7","MemberId":3027293,"Rating":4,"ScreenName":"a642483","SubmittedDate":"03\/16\/2012 08:38"},{"Comment":"
This was amazing!<\/p>
My husband said it was the best fish I've fixed in a really long time. The kids really liked it, too.<\/p>
I used flounder instead of scallops.<\/p>
The breading is very flavorful.<\/p>
I did have to keep adding oil, though.<\/p>","CommentId":11,"DateRated":"07\/11\/2011 17:14","GUID":"91ab23dcb4e04ce3a7c9740a940dc37e","MemberId":1363224,"Rating":5,"ScreenName":"juliesprincess","SubmittedDate":"07\/11\/2011 17:14"},{"Comment":"
I don't know why but they stick in the pan... the flavor was okay though but my husband is not that fond of sea scallops.<\/p>","CommentId":12,"DateRated":"12\/01\/2010 13:45","GUID":"34967798ff9c4610b2df1ab52129ba8c","MemberId":5575037,"Rating":3,"ScreenName":"brazenlove","SubmittedDate":"12\/01\/2010 13:45"},{"Comment":"
Very Very Good!<\/p>","CommentId":13,"DateRated":"03\/21\/2010 19:14","GUID":"74A8AC27518F4B4FBEAEFE8A47B04BAF","MemberId":285468,"Rating":5,"ScreenName":"susanm","SubmittedDate":"03\/21\/2010 19:14"},{"Comment":"","CommentId":14,"DateRated":"03\/13\/2010 10:17","GUID":"da456ea764534aed80edd1493af7851f","MemberId":4082337,"Rating":4,"ScreenName":"taddsmama","SubmittedDate":"03\/13\/2010 10:17"},{"Comment":"
This is our favorite treat of all time!<\/p>","CommentId":15,"DateRated":"03\/06\/2010 17:52","GUID":"206b14c6cf544f6e841544f800816826","MemberId":4470560,"Rating":5,"ScreenName":"has0151","SubmittedDate":"03\/06\/2010 17:52"},{"Comment":"","CommentId":16,"DateRated":"09\/04\/2009 10:15","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"09\/04\/2009 10:15"},{"Comment":"","CommentId":17,"DateRated":"09\/01\/2009 01:35","GUID":"07FC9CAE87494435A4BE0E6E304E5889","MemberId":374858,"Rating":5,"ScreenName":"lesley51765","SubmittedDate":"09\/01\/2009 01:35"},{"Comment":"
These are so good! I think they're more of an appetizer though, but that's just my opinion.<\/p>","CommentId":18,"DateRated":"12\/31\/2008 19:09","GUID":"A84387E5463946F7A7C687E7DA198D89","MemberId":3544768,"Rating":5,"ScreenName":"mrs_h","SubmittedDate":"12\/31\/2008 19:10"},{"Comment":"","CommentId":19,"DateRated":"03\/15\/2007 07:23","GUID":"5AC9F35C90C37344846BF703BB9E6799","MemberId":135704,"Rating":5,"ScreenName":"zaxoma","SubmittedDate":"03\/15\/2007 07:23"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Breaded Sea Scallops"}},"analytics":[],"yoast_head":"\n