{"id":348592,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-cowboy-chili\/"},"modified":"2025-01-17T10:27:17","modified_gmt":"2025-01-17T16:27:17","slug":"spicy-cowboy-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-cowboy-chili\/","title":{"rendered":"Cowboy Chili"},"content":{"rendered":"<p>Cowboy chili is an ultra-hearty meal packed with enough meat, beans and vegetables to ward off a wrangler&#8217;s hunger\u2014even if the closest you ever get to a ranch is bingeing the latest season of <em>Yellowstone<\/em>. This cowboy chili recipe will be a hit on game day or whenever you need a hearty <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-for-a-crowd\/\" data-name=\"www.tasteofhome.com\/recipes\/chili-for-a-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">chili for a crowd<\/a>. Of course, you can also whip up this chili, one of our favorite cozy <a href=\"https:\/\/www.tasteofhome.com\/collection\/cowboy-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cowboy-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">cowboy recipes<\/a>, to bring some home on the range right to your kitchen.<\/p>\n<p>So, what is cowboy chili? For the uninitiated, cowboy chili differs from regular chili in one big way: size. Many recipes use extra beef, lots of beans and plenty of chiles. Our version calls for stew meat rather than ground beef, which lends a chunkier feel to this thick, tomato-based chili. We let the slow cooker do all the work, so no need to fuss with a pot of chili on the stove when the gang arrives. Ancho and chipotle chiles, along with chili powder, bring the perfect level of spiciness.<\/p>\n<h2>Cowboy Chili Ingredients<\/h2>\n<ul>\n<li><strong>Garlic:<\/strong> Roast an entire garlic bulb before adding it to the chili. Roasting the garlic gives it a sweet, mellow flavor that sends this chili into orbit. Make sure to keep the bulb intact.<\/li>\n<li><strong>Chiles:<\/strong> Chipotle peppers are dried and smoked jalapenos, while anchos are ripe, dried poblanos. Both <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of peppers<\/a> hover around the middle of the Scoville Scale and bring a welcome dimension of smokiness to chili recipes. Ancho chiles in particular boast an incredible, almost raisin-like sweetness.<\/li>\n<li><strong>Beer: <\/strong>Dark beers like porters and stouts are essential in the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chili-recipes-of-all-time\/\" data-name=\"www.tasteofhome.com\/collection\/best-chili-recipes-of-all-time\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">best chili recipes<\/a>.<\/li>\n<li><strong>Beef:<\/strong> Other versions of cowboy chili use ground beef, but we adore the chunky, hearty texture that stew meat introduces to our cowboy chili in the slow cooker.<\/li>\n<li><strong>Onions:<\/strong> Yellow or red onions are our favorite because of their mild, sweet taste.<\/li>\n<li><strong>Beans:<\/strong> Kidney beans bring a real heartiness to our cowboy chili recipe. Forget about soaking the beans overnight: If you&#8217;ve been hunting for <a href=\"https:\/\/www.tasteofhome.com\/collection\/100-great-ways-use-canned-beans\/\" data-name=\"www.tasteofhome.com\/collection\/100-great-ways-use-canned-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">great ways to use canned beans<\/a>, this is it.<\/li>\n<li><strong>Tomatoes:<\/strong> Use a duo of canned tomatoes (plus juices, please!) and tomato sauce to build a tangy base for this cowboy chili with stew meat.<\/li>\n<li><strong>Worcestershire sauce:<\/strong> The umami-rich sauce adds layers of savoriness to the dish.<\/li>\n<li><strong>Seasonings:<\/strong> Chili powder does the heavy lifting among the seasonings, supported by a generous teaspoon of black pepper and a touch of salt.<\/li>\n<li><strong>Optional toppings:<\/strong> Cheese, sour cream, sliced jalapenos, green onion, diced avocado, cilantro, fried tortilla strips\u2014any of these toppings will jazz up your slow-cooker cowboy chili.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Roast the garlic<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2104976\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cowboy-Chili-TOHD24_148521_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Baked garlic in foil\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 425\u00b0F. Remove the papery outer skin from the garlic bulb but do not peel or separate the cloves. Slice off the top of the garlic bulb to expose the cloves. Brush the cut cloves with 1 teaspoon oil. Wrap the bulb in foil. Bake until soft, 30 to 35 minutes. Unwrap the garlic and leave it to cool slightly. Squeeze the garlic into a bowl, and discard the skins. Mash well with a fork.<\/p>\n<h3>Step 2: Toast and soak the chiles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2104973\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cowboy-Chili-TOHD24_148521_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"In a large dry skillet over medium-high heat, toast chiles on both sides until puffy\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>While the garlic is baking, in a large dry skillet over medium-high heat, toast the chiles on both sides until puffy, three to six minutes (be careful not to blacken them). Set the chiles on a plate to cool. Once cooled, remove the stems and seeds and chop the chiles.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Wear disposable gloves when cutting hot peppers, as the oils can burn skin. And definitely avoid touching your face.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2104977\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cowboy-Chili-TOHD24_148521_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Place in a small bowl; cover with beer. Let stand until softened\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Put the chiles in a bowl and cover with the beer. Leave for 30 minutes or until softened.<\/p>\n<h3>Step 3: Brown the beef and soften the onions<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2104974\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cowboy-Chili-TOHD24_148521_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Add beef and onions in slow cooker\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In the same skillet, heat 1 tablespoon oil over medium-high heat. Working in batches, saute the beef until browned, adding additional oil as needed. Put the meat into a 6-quart slow cooker. In the skillet, heat 2 teaspoons oil over medium heat. Add the onions and saute until tender. Add them to the slow cooker.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2104975\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cowboy-Chili-TOHD24_148521_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Stir in the remaining ingredients, mashed garlic and dried chiles mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir the beans, tomatoes with juice, tomato sauce, Worcestershire sauce, seasonings, mashed garlic and dried chiles mixture into the beef.<\/p>\n<h3>Step 4: Cook the chili<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2104972\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cowboy-Chili-TOHD24_148521_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Cover and cook on low 7-9 hours or until meat is tender.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cover the slow cooker and cook on low for seven to nine hours or until the meat is tender. Serve with any desired toppings.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2104971\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cowboy-Chili-TOHD24_148521_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"overhead shot of Spicy Cowboy Chili\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Cowboy Chili Variations<\/h2>\n<ul>\n<li><strong>Add more seasonings:<\/strong> There&#8217;s no right or wrong way to season chili. Some folks sprinkle in cumin, paprika or oregano; others add cinnamon or nutmeg. True spice lovers often stir in a dash of cayenne pepper and several shakes of their favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/hot-sauce-brands\/\" data-name=\"www.tasteofhome.com\/collection\/hot-sauce-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">hot sauce brand<\/a>.<\/li>\n<li><strong>Include bacon: <\/strong>Chorizo, sausage or pancetta would be mighty delicious here. Saute, drain and add your choice to the cowboy chili in the slow cooker.<\/li>\n<li><strong>Mix in dark chocolate:<\/strong> Melting a little dark chocolate or cacao into your cowboy chili recipe enhances the chili&#8217;s flavor and gives a rich, earthy complexity. That hint of sweetness from the chocolate also balances out the spice from the chiles.<\/li>\n<\/ul>\n<h2>How to Store Cowboy Chili<\/h2>\n<p>Once your chili cools, pour it into an airtight container. Better yet, divvy it up between a few containers so it&#8217;s portioned out into smaller servings to make reheating much easier. Store the containers in the fridge.<\/p>\n<h3>How long does cowboy chili last?<\/h3>\n<p>Cowboy chili can be stored in the refrigerator for up to five days.<\/p>\n<h3>Can you freeze cowboy chili?<\/h3>\n<p>Cowboy chili with stew meat was made for freezing. Store it in a freezer-friendly container for up to three months. Before reheating, leave the chili to thaw in the fridge overnight.<\/p>\n<h3>How do you reheat cowboy chili?<\/h3>\n<p>Reheat leftovers in a small pot over medium heat until the chili comes to a simmer. Don&#8217;t forget to stir! A few minutes in a microwave works for individual servings.<\/p>\n<h2>Cowboy Chili Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2104980\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cowboy-Chili-TOHD24_148521_ChristineMa_10.jpg?fit=700%2C1024\" alt=\"overhead shot of Spicy Cowboy Chili\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you make cowboy chili in the slow cooker with ground beef?<\/h3>\n<p>If the supermarket is out of stew meat, you can substitute 3 pounds ground beef. The steps remain similar: Saute in a large skillet over medium-high heat until the beef is no longer pink. Drain excess fat, then transfer the ground beef to your slow cooker.<\/p>\n<h3>Can you make cowboy chili with stew meat on the stovetop?<\/h3>\n<p>If you don&#8217;t love waiting up to nine hours for your chili to be ready, cook it on the stovetop. Use a Dutch oven instead of a skillet, and follow the cowboy chili recipe as outlined. Once all the ingredients are in the pot, cover and cook the chili over medium-low heat for about two to three hours or until the beef is tender.<\/p>\n<h3>What can you serve with cowboy chili?<\/h3>\n<p>Pop a basket of homemade <a href=\"https:\/\/www.tasteofhome.com\/collection\/biscuits\/\" data-name=\"www.tasteofhome.com\/collection\/biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">biscuits<\/a> or buttery <a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/honey-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">honey cornbread<\/a> on the table with a side of bacon-wrapped <a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-jalapenos\/\" data-name=\"www.tasteofhome.com\/recipes\/smoky-jalapenos\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">smoky jalapenos<\/a>, tortilla chips, coleslaw and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-green-bean-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/balsamic-green-bean-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">green bean salad<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Our ultra-hearty, spicy cowboy chili is packed with chunks of stew meat, vegetables and tender kidney beans. The slow cooker does all the work for you.<\/p>\n","protected":false},"author":7061,"featured_media":2105015,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,307308,305969,305271,304998,305487,304515,303966,304988,305004,304368,303887,306848,306894,304297,304268,307307,305374,324623,304078,305395,304560,304150,303883,304258],"categories-v2":[308623,309854,310347,311685,311683,308988,308481,309216,308945,310796,308880,308495,308935,308951,308745,308478,309603,309871,308308,259483,310342,309381,309177,308698,309004,309413,308915,309434,308476,309599],"coauthors":[39575],"recommended_recipes":[{"post_title":"Spicy Chili","post_link":"\/recipes\/spicy-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_13523_EricKleinberg_1.jpg"},{"post_title":"Spicy White Chili","post_link":"\/recipes\/spicy-white-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1673_MRR143297A09_12_4b-Cream.jpg"},{"post_title":"Southwest Chicken Chili","post_link":"\/recipes\/southwest-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Chicken-Chili_EXPS_FT21_40907_F_0804_1.jpg"},{"post_title":"Tex-Mex Chili","post_link":"\/recipes\/tex-mex-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tex-Mex-Chili_EXPS_SSMZ20_46339_B10_08_3b.jpg"},{"post_title":"Salsa Chili","post_link":"\/recipes\/salsa-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12766_QC10129C19A.jpg"},{"post_title":"Chili Sauce","post_link":"\/recipes\/chili-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chili-Sauce_EXPS_FT25_1884_EC_0211_1.jpg"},{"post_title":"Beef and Bean Taco Chili","post_link":"\/recipes\/beef-and-bean-taco-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Bean-Taco-Chili_EXPS_THD17_212215_D08_15_8b-2.jpg"},{"post_title":"Spicy Montana Chili","post_link":"\/recipes\/spicy-montana-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Montana-Wildfire-Chili_EXPS_SSMZ21_49702_E10_13_10b.jpg"},{"post_title":"Texican Chili","post_link":"\/recipes\/texican-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Texican-Chili_EXPS_HSCBZ17_8131_D07_28_2b-3.jpg"},{"post_title":"Cowpoke Chili","post_link":"\/recipes\/cowpoke-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14305_BBS64403D205.jpg"},{"post_title":"Ranch Bean Chili","post_link":"\/recipes\/ranch-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36853_SD1440073D65B.jpg"},{"post_title":"Wild West Chili","post_link":"\/recipes\/wild-west-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2428_CS2356C55.jpg"},{"post_title":"Spicy Beanless Chili","post_link":"\/recipes\/spicy-beanless-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chipotle Beef Chili","post_link":"\/recipes\/chipotle-beef-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps119386_EDSC153431B01_06_2b.jpg"},{"post_title":"Spicy Fajita Chili","post_link":"\/recipes\/spicy-fajita-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Fajita-Chili_EXPS_SSMZ20_49623_B10_09_9b.jpg"},{"post_title":"Cajun Chili","post_link":"\/recipes\/cajun-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spiced Chili","post_link":"\/recipes\/spiced-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20811_THCB1415561D11162b.jpg"},{"post_title":"Spicy Pork Chili","post_link":"\/recipes\/spicy-pork-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps679_HWS2321910B05_02_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spicy-Cowboy-Chili_EXPS_TOHD24_148521_ChristineMa_8.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-cowboy-chili\/","name":"Cowboy Chili","datePublished":"2018-01-01","dateModified":"2025-01-17","prepTime":"PT45M","cookTime":"PT07H00M","totalTime":"PT07H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spicy-Cowboy-Chili_EXPS_TOHD24_148521_ChristineMa_8.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Hearty enough for a crew of hungry ranchers, this easy cowboy chili recipe is destined to become a fall favorite.","recipeIngredient":["1 whole garlic bulb","2 to 3 tablespoons olive oil, divided","2 dried ancho chiles","2 dried chipotle chiles","1 bottle (12 ounces)  dark beer","3 pounds beef stew meat, cut into 3\/4-inch pieces","2 large onions, chopped","3 cans (16 ounces each) kidney beans, rinsed and drained","3 cans (14-1\/2 ounces each) diced tomatoes, undrained","2 cans (8 ounces each) tomato sauce","2 tablespoons Worcestershire sauce","1 tablespoon chili powder","1 teaspoon pepper","1\/2 teaspoon salt","Optional: Shredded cheddar cheese and sliced jalapeno pepper, seeded"],"recipeInstructions":[{"@type":"HowToStep","name":"Roast the garlic","text":"Preheat the oven to 425\u00b0F. Remove the papery outer skin from the garlic bulb but do not peel or separate the cloves. Slice off the top of the garlic bulb to expose the cloves. Brush the cut cloves with 1 teaspoon oil. Wrap the bulb in foil. Bake until soft, 30 to 35 minutes. Unwrap the garlic and leave it to cool slightly. Squeeze the garlic into a bowl, and discard the skins. Mash well with a fork.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cowboy-Chili-TOHD24_148521_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Toast and soak the chiles","text":"While the garlic is baking, in a large dry skillet over medium-high heat, toast the chiles on both sides until puffy, three to six minutes (be careful not to blacken them). Set the chiles on a plate to cool. Once cooled, remove the stems and seeds and chop the chiles. Editor's Tip: Wear disposable gloves when cutting hot peppers, as the oils can burn skin. And definitely avoid touching your face. Put the chiles in a bowl and cover with the beer. Leave for 30 minutes or until softened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cowboy-Chili-TOHD24_148521_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Brown the beef and soften the onions","text":"In the same skillet, heat 1 tablespoon oil over medium-high heat. Working in batches, saute the beef until browned, adding additional oil as needed. Put the meat into a 6-quart slow cooker. In the skillet, heat 2 teaspoons oil over medium heat. Add the onions and saute until tender. Add them to the slow cooker. Stir the beans, tomatoes with juice, tomato sauce, Worcestershire sauce, seasonings, mashed garlic and dried chiles mixture into the beef.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cowboy-Chili-TOHD24_148521_ChristineMa_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the chili","text":"Cover the slow cooker and cook on low for seven to nine hours or until the meat is tender. Serve with any desired toppings.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cowboy-Chili-TOHD24_148521_ChristineMa_6.jpg?fit=700,1024"}],"recipeYield":"14 servings (3-1\/2 quarts)","author":[{"@type":"Person","name":"Camille Berry"}],"nutrition":{"@type":"NutritionInformation","calories":" 301 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"588mg sodium","carbohydrateContent":"27g carbohydrate (7g sugars","fiberContent":"8g fiber)","proteinContent":"27g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","video":{"@type":"VideoObject","name":"Spicy Cowboy Chili","description":"We make Spicy Cowboy Chili","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/MjUUFUxf\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M58S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/MjUUFUxf-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CHILEDOG"},"reviewBody":"I'VE MADE IT SEVERAL TIMES AND IT JUST KEEP'S GETTING BETTER.  BEST CHILI I'VE EVER MADE.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jlsprinkle"},"reviewBody":"Loved this recipe - the best flavored Chili - and quick to fix - Rachael we may be related do you know were your ancestors came from - mine came from Germany and settled in York, Pa. jlsprinkle","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DaveParre"},"reviewBody":"Looks good, will have to give it a try. However, it's not Cowboy chili. Authentic Cowboy chili has no beans or tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Iloveflorida"},"reviewBody":"I'm anxious to try this for my husband & I and a few neighbors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cklar1"},"reviewBody":"Excellent Flavor with lots of zip!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Spicy Cowboy Chili","description":"We make Spicy Cowboy Chili","url":"http:\/\/content.jwplatform.com\/videos\/MjUUFUxf-Uot7Fvi8.mp4","duration":"58s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/8301mesmq26w3p0v3vfm7p7wk0pjx51i.jpg","advertising":"","jw_id":"MjUUFUxf","jw_url":"http:\/\/content.jwplatform.com\/videos\/MjUUFUxf-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/MjUUFUxf\/poster.jpg?width=720","jw_publish_date":"2023-03-29T00:00:00"},"rms_legacy_id":"148521","romance_copy_dek":"Hearty enough for a crew of hungry ranchers, this easy cowboy chili recipe is destined to become a fall favorite.","enhanced_recipe_title":"Spicy Cowboy Chili","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 whole garlic bulb","IngredientText":"1 whole garlic bulb"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 tablespoons olive oil, divided","IngredientText":"2 to 3 tablespoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 dried ancho chiles","IngredientText":"2 dried ancho chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 dried chipotle chiles","IngredientText":"2 dried chipotle chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bottle (12 ounces)  dark beer","IngredientText":"1 bottle (12 ounces)  dark beer"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds beef stew meat, cut into 3\/4-inch pieces","IngredientText":"3 pounds beef stew meat, cut into 3\/4-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large onions, chopped","IngredientText":"2 large onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cans (16 ounces each) kidney beans, rinsed and drained","IngredientText":"3 cans (16 ounces each) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cans (14-1\/2 ounces each) diced tomatoes, undrained","IngredientText":"3 cans (14-1\/2 ounces each) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (8 ounces each) tomato sauce","IngredientText":"2 cans (8 ounces each) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Worcestershire sauce","IngredientText":"2 tablespoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chili powder","IngredientText":"1 tablespoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Shredded cheddar cheese and sliced jalapeno pepper, seeded","IngredientText":"Optional: Shredded cheddar cheese and sliced jalapeno pepper, seeded"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spicy-Cowboy-Chili_EXPS_TOHD24_148521_ChristineMa_8.jpg","RecipeId":148521,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Spicy Cowboy Chili Recipe photo by Christine Ma for Taste Recipes","VideoCode":"[dam-video dam-id=\"49239\" ol-id=\"T0733I0\"]","RecipeAttachmentFileName":"Spicy-Cowboy-Chili_EXPS_TOHD24_148521_ChristineMa_8.jpg","ContributorId":null,"Firstname":"Rachel","Lastname":"Sprinkel","City":"Hilo","StateDescription":"Hawaii","IsCommunityCook":false,"TimeCallout":"Prep: 45 min. 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But in a pinch, you can use 3 pounds of ground beef instead. Cook the beef in a skillet over medium-high heat until no longer pink, drain and add to the slow cooker (like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-chili\/\" style=\"background-color: rgb(255, 255, 255);\">slow-cooker chili recipe <\/a>that starts with ground beef). Feel free to experiment with other ingredients as well. Substitute pinto beans for the kidney beans or use beef broth instead of beer. Plus, you can add more seasonings to suit your tastes, like cayenne pepper, ground cumin and even cocoa powder.\r\n<h3>What can you use instead of dried chipotle chiles? <\/h3>You can replace dried chipotle chiles with 1\/2 teaspoon ground chipotle pepper. Add the ground chipotle to the slow cooker with the mashed garlic and beer mixture.\r\n<h3>What do you serve with cowboy chili?<\/h3>In addition to cheese and jalapenos, top cowboy chili with sour cream, tortilla chips and chopped onions. As for side dishes to <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-serve-with-chili\/\">serve with chili<\/a>, give <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/\">buttery cornbread<\/a>, crunchy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/campers-coleslaw\/ \">coleslaw<\/a> and smoky <a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-jalapenos\/\">bacon-wrapped jalapenos<\/a> a try.\r\n\r\n<h3>Can you freeze cowboy chili?<\/h3>Yes, freeze cowboy chili in freezer containers. When you're ready to eat the chili, partially thaw it in the refrigerator overnight. Heat through in a saucepan, stirring occasionally. Add a little water or broth if necessary. <div><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschnittka\/\">Julie Schnittka<\/a>, Taste Recipes Senior Editor<\/i><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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