{"id":348760,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-marsala-bake\/"},"modified":"2022-10-22T13:57:38","modified_gmt":"2022-10-22T18:57:38","slug":"chicken-marsala-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-marsala-bake\/","title":{"rendered":"Chicken Marsala Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My Marsala bake is a little different from the &#8220;normal&#8221; potluck dish, so it&#8217;s a nice change of pace to take to dinners. The best part: I serve it with fried polenta slices, so it&#8217;s completely gluten-free and perfect for my husband, who has celiac disease. \u2014Deborah Stevens, Goodyear, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307335,307330,307344,304423,304328,305271,304292,304338,305334,303966,304408,304368,306848,305353,304268,307307,304455,304458,324623,304150],"categories-v2":[308503,308500,309439,310372,310369,310376,308821,308984,308481,309216,308305,308992,309337,308495,308813,308745,309603,309362,259483,310342,308860,308865,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Enchilada Bake","post_link":"\/recipes\/chicken-enchilada-bake\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-Enchilada-Bake_EXPS_TOHVP24_44348_MR_09_06_2.jpg"},{"post_title":"Chicken Tortilla 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The best part: I serve it with fried polenta slices, so it's completely gluten-free and perfect for my husband, who has celiac disease. &mdash;Deborah Stevens, Goodyear, Arizona","recipeIngredient":["1 teaspoon salt","1 teaspoon dried oregano","1 teaspoon dried parsley flakes","1 teaspoon dried thyme","1\/2 teaspoon garlic powder","1\/2 teaspoon dried marjoram","1\/2 teaspoon pepper","8 boneless skinless chicken breast halves (6 ounces each), cut in half","1\/4 cup olive oil","SAUCE:","1\/2 cup butter, cubed","1 pound sliced fresh mushrooms","1 shallot, chopped","4 thin slices prosciutto, chopped","3 garlic cloves, minced","2 cups reduced-sodium chicken broth","3\/4 cup Marsala wine","2 teaspoons minced fresh parsley or 1\/2 teaspoon dried parsley flakes","1\/2 teaspoon coarsely ground pepper","2 tablespoons cornstarch","1\/4 cup heavy whipping cream","2\/3 cup grated Parmesan and Romano cheese blend"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375&deg;. In a small bowl, mix the first seven ingredients; rub over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides. Transfer chicken to a greased 13x9-in. baking dish and a greased 8-in. square baking dish."},{"@type":"HowToStep","text":"In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender. Add prosciutto and garlic; cook 2 minutes longer."},{"@type":"HowToStep","text":"Stir in broth, wine, parsley and pepper; bring to a boil. In a small bowl, mix cornstarch and cream until smooth; stir into sauce. Return to a boil; cook and stir 1-2 minutes or until thickened."},{"@type":"HowToStep","text":"Pour over chicken; sprinkle with cheese. Bake, uncovered, 15-20 minutes or until a thermometer inserted in chicken reads 165&deg;."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 238 calories","fatContent":"15g fat (7g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"431mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"\"Winner, winner, chicken dinner...\"  I changed a few things. 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