{"id":34877,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-style-lentil-soup\/"},"modified":"2024-08-07T13:40:51","modified_gmt":"2024-08-07T18:40:51","slug":"italian-style-lentil-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-style-lentil-soup\/","title":{"rendered":"Italian-Style Lentil Soup"},"content":{"rendered":"<p>This homemade Italian lentil soup recipe comes together quickly with a handful of pantry ingredients and can be customized, depending on your family&#8217;s tastebuds. Best of all, it&#8217;s chock full of folate, fiber and potassium for a heart-healthy soup course any night of the week.<\/p>\n<p>Lentils are a workhouse legume. A nutritious, inexpensive source of protein, these low-fat, lens-shaped seeds are delicious in salads, sides and soups, like our Italian-style lentil soup that&#8217;s cozy, comforting and packed with nutrients.<\/p>\n<p>To make it even heartier, we love adding ground beef, cooked sausage or leftover cubed chicken to this vegetarian starter that can easily become a weeknight entr\u00e9e with a crusty baguette.<\/p>\n<h2><span style=\"font-weight: 400;\">Ingredients for Italian-Style Lentil Soup<\/span><\/h2>\n<ul>\n<li><b>Onions, celery and carrots: <\/b>A mirepoix mix of onions, celery and carrots is the base for this warming, veggie-packed soup. We suggest chopping them into uniform pieces so you don&#8217;t run the risk of one caramelizing or browning faster than the others.<\/li>\n<li><strong>Dried lentils:<\/strong> Brown or green lentils work best for the toothsome texture desired in Italian lentil soup. Just rinse them well so you don&#8217;t have any dust or grit clinging to your lentil seeds.<\/li>\n<li><strong>Beef bouillon:<\/strong> A shortcut starter that imparts so much delicious flavor into this soup. We prefer reduced-sodium beef bouillon granules but in a pinch, beef bouillon cubes or powder will work, too.<\/li>\n<li><strong>Tomato paste:<\/strong> There are many lentil soup recipes out there and no disrespect to some of the competition, but Italian lentil soup just wouldn&#8217;t be Italian without tomato paste.<\/li>\n<li><strong>White vinegar:<\/strong> You&#8217;ll also want 2 tablespoons of white vinegar for acidity purposes, to balance out the other complex flavors swimming in this soup.<\/li>\n<li><strong>Brown sugar:<\/strong> For a bit of sweetness.<\/li>\n<li><strong>Parmesan cheese:<\/strong> Lentil soup fans know this cheesy garnish is the ultimate move when it comes to serving the Italian favorite.<\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Directions\u00a0<\/span><\/h2>\n<h3><span style=\"font-weight: 400;\">Step 1: Saut\u00e9 the mirepoix<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018754\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Italian-Lentil-Soup_TOHD24_23853_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Saut\u00e9ing vegetables in a saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan coated with cooking spray, heat 2 teaspoons of olive oil over medium heat, then add the onions, celery and carrot and cook until crisp-tender, stirring occasionally.<\/p>\n<h3><span style=\"font-weight: 400;\">Step 2: Simmer the lentils<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018755\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Italian-Lentil-Soup_TOHD24_23853_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Lentils simmering in the saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Next, stir in the lentils, parsley, bouillon, pepper and water and bring it to a boil. Reduce the heat, then simmer covered for 20 to 25 minutes or until the lentils are tender.<\/p>\n<h3><span style=\"font-weight: 400;\">Step 3: Stir in the remaining ingredients<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018756\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Italian-Lentil-Soup_TOHD24_23853_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Remaining ingredients added and being heated through\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Finally, stir in the tomato paste, vinegar, brown sugar and salt and heat through.<\/p>\n<h3><span style=\"font-weight: 400;\">Step 4: Garnish with cheese<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018757\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Italian-Lentil-Soup_TOHD24_23853_JuliaHartbeck_4.jpg?fit=700%2C1024\" alt=\"Italian Lentil Soup being served in a bowl and topped with cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Serve with shredded Parmesan cheese on top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018758\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Italian-Lentil-Soup_TOHD24_23853_JuliaHartbeck_5.jpg?fit=700%2C1024\" alt=\"Overhead shot of Italian lentil soup in a bowl with a spoon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Italian-Style Lentil Soup Variations<\/span><\/h2>\n<ul>\n<li><b>Get creative with garnishes: <\/b><span style=\"font-weight: 400;\">Parmesan cheese is a classic topper for this savory soup but crumbled feta cheese, crispy bacon pieces or a dollop of sour cream would also be delish.<\/span><\/li>\n<li><strong>Add croutons or grilled cheese bites:<\/strong> Soup and crusty bread go hand in hand, but <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mini-grilled-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/mini-grilled-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">mini grilled cheese bites<\/a>? Now that&#8217;s taking soup and sandwich night to a whole new level.<\/li>\n<li><strong>Pile on the greens:<\/strong> Braised collard greens, sauteed spinach and blistered kale also work well in lentil soup and sneak in more vitamins.<\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">How to Store Italian Lentil Soup<\/span><\/h2>\n<p>Since this recipe feeds six, chances are you&#8217;re going to have leftovers. After all, that&#8217;s the best part of small or big-batching soup! Divvy up the rest in airtight containers with lids and enjoy for four to five days in the refrigerator, or for up to six months in the freezer.<\/p>\n<h3><span style=\"font-weight: 400;\">Can you freeze Italian-style lentil soup?<\/span><\/h3>\n<p>Absolutely! Feel free to double or triple this recipe for thaw-and-eat meals all winter or simply freeze any leftovers in airtight containers once cooled. When you&#8217;re ready for another bowl, partially thaw the soup in the refrigerator overnight, then heat it in a saucepan, stirring occasionally. If it&#8217;s looking too thick for your liking, add a little water if necessary.<\/p>\n<h2><span style=\"font-weight: 400;\">Italian Lentil Soup Tips\u00a0<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018759\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Italian-Lentil-Soup_TOHD24_23853_JuliaHartbeck_6.jpg?fit=700%2C1024\" alt=\"Closeup of Italian lentil soup in a bowl topped with Parmesan cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h3><span style=\"font-weight: 400;\">How do I make my lentil soup less bland?<\/span><\/h3>\n<p>Lentils tend to be on the mild side, flavor-wise. This is why we called upon a blend of beef bouillon granules, tomato paste, white vinegar and brown sugar to amp them up. You could also try curry powder, sumac or garam masala in your soup for a deeper flavor profile.<\/p>\n<h3><span style=\"font-weight: 400;\">Should I soak lentils before making soup?<\/span><\/h3>\n<p>Unlike dried beans, lentils don\u2019t have to be soaked before using them but they should be rinsed.<\/p>\n<h3><span style=\"font-weight: 400;\">How do I keep lentil soup from getting mushy?\u00a0<\/span><\/h3>\n<p>Traditionally, green or French green lentils are used for Italian lentil soup since they hold their shape the best and don&#8217;t break down as much. However, brown lentils will also work if that&#8217;s what you have on hand.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A nutritious, inexpensive source of protein, lentils are low-fat, lens-shaped seeds that are delicious in salads, sides and soups, like our Italian-style lentil soup that&#8217;s cozy, comforting and packed with nutrients.<\/p>\n","protected":false},"author":7061,"featured_media":2018752,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306700,306879,306714,307648,304328,305271,304998,305487,304338,305334,304343,303966,304988,303887,306848,305353,306898,305020,304297,304268,324623,304016,306699,304005,303883,307614],"categories-v2":[312680,309854,312710,312905,310632,308988,308984,308481,309216,308945,310796,308992,309337,308993,308495,308935,308478,309603,309362,312688,309876,308960,308308,259483,309177,308579,312672,308549,308476,312895,310591,340273],"coauthors":[343420],"recommended_recipes":[{"post_title":"Vegetable Lentil Soup","post_link":"\/recipes\/vegetable-lentil-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_32216_JuliaHartbeck.jpg"},{"post_title":"Italian Veggie Beef 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Soup","post_link":"\/recipes\/hearty-veggie-lentil-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29740_LT1115459D33.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps23853_SD163575D10_08_11b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-style-lentil-soup\/","name":"Italian-Style Lentil Soup","datePublished":"2018-01-01","dateModified":"2024-08-07","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Italian-Lentil-Soup_EXPS_TOHD24_23853_JuliaHartbeck.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"A nutritious, inexpensive source of protein, lentils are low-fat, lens-shaped seeds that are delicious in salads, sides and soups, like our Italian-style lentil soup that's cozy, comforting and packed with nutrients.","recipeIngredient":["2 teaspoons olive oil","2 medium onions, chopped","2 celery ribs, thinly sliced","1 medium carrot, chopped","1 cup dried lentils, rinsed","1\/4 cup minced fresh parsley","1 tablespoon reduced-sodium beef bouillon granules","1\/2 teaspoon pepper","5-1\/4 cups water","1 can (6 ounces) tomato paste","2 tablespoons white vinegar","2 teaspoons brown sugar","1\/2 teaspoon salt","2 tablespoons shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan coated with cooking spray, heat oil over medium heat. Add onions, celery and carrot; cook and stir until crisp-tender."},{"@type":"HowToStep","text":"Stir in lentils, parsley, bouillon, pepper and water; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until lentils are tender, stirring occasionally."},{"@type":"HowToStep","text":"Stir in tomato paste, vinegar, brown sugar and salt; heat through. Serve with cheese."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kelli Acciardo"}],"nutrition":{"@type":"NutritionInformation","calories":" 122 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"420mg sodium","carbohydrateContent":"21g carbohydrate (11g sugars","fiberContent":"6g fiber)","proteinContent":"6g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.266667,"reviewCount":15,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Victoria276"},"reviewBody":"<p>Needs longer for flavours to blend and carrots to soften. A basic pantry recipe. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"Very tasty indeed.  I did use suggestions as others used 32 oz   14.5 oz of beef broth and 1 1\/4 c. water instead of beef bouillon granules and 5 1\/4 c. water.  Also added minced garlic and a dash of thyme.  One thing I highly recommend it allowing it to simmer 40-50 minutes instead of 20-25 minutes.  My lentils still had a bite to them and didn't realize they weren't fully cooked.  Will definitely make again and maybe add Acini di Pepe pasta next time.  Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAnchor"},"reviewBody":"My husband enjoyed this soup but the rest of the family thought it was \"too intense\" or too \"sweet\".  I like salt taste for a main dish.  It was more like a sweet and sour sauce flavor that you would put on top of something else.  Won't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFries"},"reviewBody":"Followed recipe exactly and was just okay.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCar"},"reviewBody":"This was my first time cooking with lentils and I really enjoyed this soup and will make it again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"\u00a0","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"Really great flavor! Plan to make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHammer"},"reviewBody":"nice soup","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBlowdryer"},"reviewBody":"This is one of the better lentil soups I have ever had. It was so easy to make and super cheap to make because I already had many of the ingredients on hand. It is hearty, healthy, and low fat. Very satisfying.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBlowdryer"},"reviewBody":"I've been using this recipe for a long time. It is so tasty and easy to make. I always make a double batch and freeze. Enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"First time making lentil soup, excellent recipe, I added a couple cloves of garlic and a little bit of tyme.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"I was pleasantly surprised by the flavor of this soup! I've never cooked lentils before, but my husband and I really enjoyed this nice, low-cal addition to dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"Wonderful soup!  I used homemade turkey broth and added some leftover rice that had been cooked in turkey broth in addition to the red lentils - everything else as per the recipe.  Really enjoyed this one and will be sure to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBlowdryer"},"reviewBody":"Tasty, simple to make, nutritious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"This soup is wonderful and is a nice low-calorie lunch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23853","romance_copy_dek":"A nutritious, inexpensive source of protein, lentils are low-fat, lens-shaped seeds that are delicious in salads, sides and soups, like our Italian-style lentil soup that's cozy, comforting and packed with nutrients.","enhanced_recipe_title":"Italian-Style Lentil Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons olive oil","IngredientText":"2 teaspoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, chopped","IngredientText":"2 medium onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, thinly sliced","IngredientText":"2 celery ribs, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium carrot, chopped","IngredientText":"1 medium carrot, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup dried lentils, rinsed","IngredientText":"1 cup dried lentils, rinsed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon reduced-sodium beef bouillon granules","IngredientText":"1 tablespoon reduced-sodium beef bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5-1\/4 cups water","IngredientText":"5-1\/4 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) tomato paste","IngredientText":"1 can (6 ounces) tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons white vinegar","IngredientText":"2 tablespoons white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons brown sugar","IngredientText":"2 teaspoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons shredded Parmesan cheese","IngredientText":"2 tablespoons shredded Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps23853_SD163575D10_08_11b.jpg","RecipeId":23853,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Italian-Style Lentil Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps23853_SD163575D10_08_11b.jpg","ContributorId":null,"Firstname":"Rachel","Lastname":"Keller","City":"Roanoke","StateDescription":"Virginia","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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