{"id":348824,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-teriyaki-glazed-salmon\/"},"modified":"2022-10-22T15:11:37","modified_gmt":"2022-10-22T20:11:37","slug":"strawberry-teriyaki-glazed-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-teriyaki-glazed-salmon\/","title":{"rendered":"Strawberry-Teriyaki Glazed Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;m always up for a good salmon dinner, but this is the best recipe I&#8217;ve ever made. Strawberry jam might seem like a surprise in an Asian-inspired dish, but it makes a sweet-savory glaze that impresses everyone\u2014even my boyfriend, who doesn&#8217;t like fish. \u2014Krystina Cahalan, Winter Park, Florida<\/p>\n","protected":false},"author":7061,"featured_media":348828,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304172,304328,304993,304998,304292,304338,307049,303966,304988,305004,306848,304268,304350,324623,307051,307054,304016,304005,304150],"categories-v2":[309451,308984,308481,308940,308945,308305,308992,310085,308495,308935,308951,309603,259483,309001,309177,310091,310133,308579,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Brown Sugar-Glazed Salmon","post_link":"\/recipes\/brown-sugar-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2025\/01\/Brown-Sugar-Glazed-Salmon_EXPS_TOHD24_24902_JoJoBaccam_4.jpg"},{"post_title":"Lemon Grilled 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Just before serving, brush with remaining jam mixture."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"507mg sodium","carbohydrateContent":"14g carbohydrate (12g sugars","fiberContent":"0 fiber)","proteinContent":"20g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lthompson14"},"reviewBody":"This was AMAZING! I've made it 3 times now for different guests and they all love it! It's quick and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hkpepin"},"reviewBody":"The sauce was delicious and the dish as a whole was easy to prepare and quick to come together. Rather than 4 filets I used one large one, so it was slower than expected, but I could have licked this sauce off the plate it was so good. My daughter and husband both enjoyed it. Definitely a keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwippel"},"reviewBody":"This was very good. However, you have to keep your eye on the soy sauce strawberry mixture because it can get too thick real fast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mumsay"},"reviewBody":"Delicious and beautiful!  This was very easy to prepare and so flavorful.  I used strawberry jam with seeds but couldn't detect them when I was eating the salmon.  I cooked a whole fillet, so it took longer than the smaller, individual ones.  Will make again and share the recipe w\/others!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy H","givenName":"Kathy","familyName":"H"},"reviewBody":"we substituted Apricot Preservers for the strawberry jam,  had it yesterday and still getting complements today!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"149609","romance_copy_dek":"I'm always up for a good salmon dinner, but this is the best recipe I've ever made. 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Rather than 4 filets I used one large one, so it was slower than expected, but I could have licked this sauce off the plate it was so good. My daughter and husband both enjoyed it. Definitely a keeper!!<\/p>","CommentId":1,"DateRated":"07\/30\/2015 21:37","GUID":"3e09ee45ec99446fbe06f07f6fe23ba1","MemberId":3030797,"Rating":5,"ScreenName":"hkpepin","SubmittedDate":"07\/30\/2015 21:37"},{"Comment":"<p>This was very good. However, you have to keep your eye on the soy sauce strawberry mixture because it can get too thick real fast.<\/p>","CommentId":2,"DateRated":"07\/20\/2015 07:00","GUID":"4456EC2A15C84E09BB9C67CA62A2A1F9","MemberId":4262008,"Rating":4,"ScreenName":"rwippel","SubmittedDate":"07\/20\/2015 07:00"},{"Comment":"<p>Delicious and beautiful!  This was very easy to prepare and so flavorful.  I used strawberry jam with seeds but couldn't detect them when I was eating the salmon.  I cooked a whole fillet, so it took longer than the smaller, individual ones.  Will make again and share the recipe w\/others!<\/p>","CommentId":3,"DateRated":"05\/18\/2015 21:35","GUID":"5a3cdca99b264729bd2aa6d73ffed7d7","MemberId":7742579,"Rating":5,"ScreenName":"mumsay","SubmittedDate":"05\/18\/2015 21:35"},{"Comment":"<p>we substituted Apricot Preservers for the strawberry jam,  had it yesterday and still getting complements today!<\/p>","CommentId":4,"DateRated":"04\/20\/2015 12:56","GUID":"05E22CD9A01E4BDF84847C7E47F548A5","MemberId":859463,"Rating":5,"ScreenName":"Kathy H","SubmittedDate":"04\/20\/2015 12:56"},{"Comment":"<p>This was AMAZING! I've made it 3 times now for different guests and they all love it! 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