I love this roasted butternut squash because it\u2019s marvelous served hot or cold and it’s loaded with flavor from garlic, ginger and leeks. \u2014Marie Willette, Bellows Falls, Vermont<\/p>\n","protected":false},"author":7061,"featured_media":349048,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307775,304423,304993,304998,303966,304988,305004,304408,304368,306848,304268,307723,324623,303994,304313,307769,307738,304468,305028,307614,305031],"categories-v2":[308500,310739,308821,308481,308940,308945,308495,308935,308951,308813,308745,309603,259483,310685,309177,308528,308313,310734,310702,308875,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Butternut Squash Soup","post_link":"\/recipes\/easy-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2020\/03\/Easy-Butternut-Squash-Soup_EXPS_FT20_250452_F_0128_1.jpg"},{"post_title":"Baked Butternut 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chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425°. In a large bowl, toss squash with 2 tablespoons oil, salt and pepper; divide between 2 ungreased 15x10x1-in. baking pans. Roast 35-45 minutes or until tender, stirring occasionally and switching position of pans halfway through baking."},{"@type":"HowToStep","text":"In a skillet, heat remaining oil over medium heat. Add ginger, garlic and, if desired, pepper flakes; cook and stir 1 minute. Add leeks; cook and stir 3-4 minutes longer or until tender. Stir in maple syrup; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until syrup is slightly reduced."},{"@type":"HowToStep","text":"Place squash in a large bowl. 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Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWrench"},"reviewBody":"absolutely delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"150755","romance_copy_dek":"I love this roasted butternut squash because it\u2019s marvelous served hot or cold and it's loaded with flavor from garlic, ginger and leeks. —Marie Willette, Bellows Falls, Vermont ","enhanced_recipe_title":"Butternut Squash with Maple Syrup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium butternut squash, peeled and cut into 1-inch cubes (about 12 cups)","IngredientText":"1 medium butternut squash, peeled and cut into 1-inch cubes (about 12 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons olive oil, divided","IngredientText":"4 tablespoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh gingerroot","IngredientText":"2 tablespoons minced fresh gingerroot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes, optional","IngredientText":"1\/4 teaspoon crushed red pepper flakes, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium leeks (white portion only) or 1\/2 large sweet onion, finely chopped","IngredientText":"2 medium leeks (white portion only) or 1\/2 large sweet onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup maple syrup","IngredientText":"1\/3 cup maple syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup jarred roasted sweet red peppers, coarsely chopped","IngredientText":"1 cup jarred roasted sweet red peppers, coarsely chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps150755_TH143194C06_20_2b.jpg","RecipeId":150755,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Butternut Squash with Maple Syrup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps150755_TH143194C06_20_2b.jpg","ContributorId":null,"Firstname":"Marie","Lastname":"Willette","City":"Bellows Falls","StateDescription":"Vermont","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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absolutely delish!<\/p>","CommentId":1,"DateRated":"12\/02\/2014 00:21","GUID":"6cf7cb9b7c554417b316e257c15879bf","MemberId":8134746,"Rating":5,"ScreenName":"steffida","SubmittedDate":"12\/02\/2014 00:21"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Butternut Squash with Maple Syrup"}},"analytics":[],"yoast_head":"\n