{"id":349077,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/german-brat-seafood-boil\/"},"modified":"2023-09-07T05:48:36","modified_gmt":"2023-09-07T10:48:36","slug":"german-brat-seafood-boil","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/german-brat-seafood-boil\/","title":{"rendered":"German Brat Seafood Boil"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that’s always a hit with my family. \u2014Trisha Kruse, Eagle, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":349081,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305511,307660,307663,304292,305487,304433,303966,304185,304408,304368,306848,304268,307739,324623,307750,304028,304005,304150,307614],"categories-v2":[310825,308988,308481,310638,310639,308305,310796,308833,308495,309467,308813,308745,309603,259483,310706,309177,310715,308609,308549,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Bratwurst","post_link":"\/recipes\/bratwurst\/","post_image":"\/wp-content\/uploads\/2025\/01\/How-to-Cook-Bratwurst_EXPS_TOHD24_278578_JonathanMelendez_04.jpg"},{"post_title":"Bratwurst 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smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family. \u2014Trisha Kruse, Eagle, Idaho","recipeIngredient":["1 package (19 ounces) uncooked bratwurst links","1 medium onion, quartered","2 bottles (12 ounces each) beer or 3 cups reduced-sodium chicken broth","1\/2 cup seafood seasoning","5 medium ears sweet corn, cut into 2-inch pieces","2 pounds small red potatoes","1 medium lemon, halved","1 pound cod fillet, cut into 1-inch pieces","Coarsely ground pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Grill bratwurst, covered, over medium heat, turning frequently, until meat is no longer pink, 15-20 minutes. Grill onion, covered, until lightly browned, 3-4 minutes on each side. Cut grilled bratwurst into 2-in. pieces."},{"@type":"HowToStep","text":"In a stockpot, combine 2 qt. water, beer and seafood seasoning; add corn, potatoes, lemon, bratwurst and onion. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. Stir in cod; cook until fish flakes easily with a fork, 4-6 minutes. Drain; transfer to a large serving bowl. Sprinkle with pepper."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 553 calories","fatContent":"28g fat (9g saturated fat)","cholesterolContent":"95mg cholesterol","sodiumContent":"1620mg sodium","carbohydrateContent":"46g carbohydrate (8g sugars","fiberContent":"5g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"German Brat Seafood Boil","description":"Check out this video for how to make a German Brat Seafood Boil","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/0yDFN0uO\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/0yDFN0uO-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"We made this with a few changes. We used the seasoning recipe from the page which directed us here, but used four tablespoons of salt instead of six and one half. The Brats were boiled before grilling. The water was left in the pot and used when we boiled everything else. This added an additional flavor to the meal. Finally, we added almost two pounds of cod as that is what we had on hand. My wife liked this recipe even though she's not a big fan of anything with fish in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLobster"},"reviewBody":"Sounds terrific, but seriously ... a half cup of Old Bay or something similar?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"German Brat Seafood Boil","description":"Check out this video for how to make a German Brat Seafood Boil","url":"https:\/\/cdn.jwplayer.com\/videos\/0yDFN0uO-Uot7Fvi8.mp4","duration":"1m0s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/okrm02k5q27m2p67bs58c74i61461h6o.jpg","advertising":"","jw_id":"0yDFN0uO","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/0yDFN0uO-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/0yDFN0uO\/poster.jpg?width=720","jw_publish_date":"2018-10-30T00:00:00"},"rms_legacy_id":"151046","romance_copy_dek":"Grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family. \u2014Trisha Kruse, Eagle, Idaho","enhanced_recipe_title":"German Brat Seafood Boil","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (19 ounces) uncooked bratwurst links","IngredientText":"1 package (19 ounces) uncooked bratwurst links"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, quartered","IngredientText":"1 medium onion, quartered"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bottles (12 ounces each) beer or 3 cups reduced-sodium chicken broth","IngredientText":"2 bottles (12 ounces each) beer or 3 cups reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup seafood seasoning","IngredientText":"1\/2 cup seafood seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 medium ears sweet corn, cut into 2-inch pieces","IngredientText":"5 medium ears sweet corn, cut into 2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds small red potatoes","IngredientText":"2 pounds small red potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium lemon, halved","IngredientText":"1 medium lemon, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound cod fillet, cut into 1-inch pieces","IngredientText":"1 pound cod fillet, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Coarsely ground pepper","IngredientText":"Coarsely ground pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/German-Brat-Seafood-Boil_EXPS_THAM17_151046_D11_16_1b.jpg","RecipeId":151046,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"German Brat Seafood Boil Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"31742\"]","RecipeAttachmentFileName":"German-Brat-Seafood-Boil_EXPS_THAM17_151046_D11_16_1b.jpg","ContributorId":null,"Firstname":"Trisha","Lastname":"Kruse","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Kruse_12982_a.jpg","TimeCallout":"Prep: 25 min. 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","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/German-Brat-Seafood-Boil_EXPS_THAM17_151046_D11_16_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/German-Brat-Seafood-Boil_EXPS_THAM17_151046_D11_16_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"We made this with a few changes. We used the seasoning recipe from the page which directed us here, but used four tablespoons of salt instead of six and one half. The Brats were boiled before grilling. The water was left in the pot and used when we boiled everything else. This added an additional flavor to the meal. Finally, we added almost two pounds of cod as that is what we had on hand. My wife liked this recipe even though she's not a big fan of anything with fish in it.","CommentId":1,"DateRated":"10\/01\/2020 14:59","GUID":"4b2291d4413648de839f5db6a3430756","MemberId":9865648,"Rating":3,"ScreenName":"Scott","SubmittedDate":"10\/01\/2020 14:59"},{"Comment":"

Hi mikenmarg,<\/p>

The recipe is correct, it uses a half cup of seafood seasoning. Keep in mind that it's going into almost 3 quarts of liquid though.<\/p>","CommentId":2,"DateRated":"","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":0,"ScreenName":"sstetzel","SubmittedDate":"05\/04\/2017 14:07"},{"Comment":"

Sounds terrific, but seriously ... a half cup of Old Bay or something similar?<\/p>","CommentId":3,"DateRated":"05\/03\/2017 18:43","GUID":"9c5d70df3d864599aed19d0e63be0763","MemberId":8582934,"Rating":3,"ScreenName":"mikenmarg","SubmittedDate":"05\/03\/2017 18:43"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51328,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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