{"id":349184,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-goetta\/"},"modified":"2023-10-05T05:50:06","modified_gmt":"2023-10-05T10:50:06","slug":"slow-cooker-goetta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-goetta\/","title":{"rendered":"Slow-Cooker Goetta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My husband’s grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and changed some of the ingredients to make this the best goetta around! Now, many people request the recipe. It makes a lot of sausage, but it freezes well. \u2014Sharon Geers, Wilmington, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1128746,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304275,304173,304423,304328,305271,304338,305334,304515,304390,304343,304180,303966,305343,304408,304368,306848,304348,304268,307307,307569,307383,307404,304558,324623,307559,304388,304020,304078,304005,304150,304403],"categories-v2":[308623,308500,308295,309455,308821,308984,308481,309216,308992,309337,308880,308761,308993,309462,308495,309351,308813,308745,309603,309000,259483,310342,310554,310410,310435,308910,309177,310541,308752,308594,308698,309004,308549,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Beef 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Tzimmes","post_link":"\/recipes\/slow-cooker-tzimmes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Tzimmes_EXPS_FT21_161009_F_0616_1-e1721974680128.jpg"},{"post_title":"How to Make Spaghetti Squash in a Slow Cooker","post_link":"\/article\/slow-cooker-spaghetti-squash\/","post_image":"\/wp-content\/uploads\/2022\/10\/shredded-spaghetti-squash-scaled-e1665606206933.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Goetta_EXPS_HSCBZ19_151489_B07_11_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-goetta\/","name":"Slow-Cooker 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Cook, covered, on low 2 hours."},{"@type":"HowToStep","text":"Transfer mixture to 2 waxed paper-lined 9x5-in. loaf pans. Refrigerate loaves, covered, overnight."},{"@type":"HowToStep","text":"To serve, slice each loaf into 16 pieces. In a large skillet, cook goetta, in batches, over medium heat until lightly browned and heated through, 3-4 minutes on each side."}],"recipeYield":"2 loaves (16 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 121 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"450mg sodium","carbohydrateContent":"10g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBasketball"},"reviewBody":"We first saw Goetta on an episode of \"Diners, Drive-Ins and Dives\" and had to try our hand in making it. This recipe had lots of seasoning , which we like. My steel cut oats was really dry and sticking to my slow cooker before the first 2 hours of cooking was up. Added more water and the meat and cooked another 2 hours on low. Deliciously differemt! Thanks for sharimg. ~Fay from Montana","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBandAid"},"reviewBody":"We called this \"oatmeal bread\" and have been eating versions of it for years. I confess, I like the \"slice and fry\" method we've always used over this version. Too mushy like this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"151489","romance_copy_dek":"My husband's grandfather, a German, introduced goetta<\/i> to me when we first got married. I found a slow-cooker recipe and changed some of the ingredients to make this the best goetta around! Now, many people request the recipe. 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