{"id":349216,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pizzaiola-chops\/"},"modified":"2022-04-16T12:27:45","modified_gmt":"2022-04-16T17:27:45","slug":"pizzaiola-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pizzaiola-chops\/","title":{"rendered":"Pizzaiola Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My favorite cousin shared this recipe, and I tweaked it for our family. Taste as you go, and try the Italian trick of sprinkling on some oregano to give it that extra something. \u2014Lorraine Caland, Shuniah, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":349220,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304998,304292,304338,305334,303966,304988,305004,304408,304368,306848,305353,304438,304442,304268,307307,304450,307383,307398,304350,324623,304020,304005,307614],"categories-v2":[308984,308481,309216,308945,308305,308992,309337,308495,308935,308951,308813,308745,309603,309362,308844,308845,259483,310342,308857,310410,310424,309001,309177,308594,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Basil Pork Chops","post_link":"\/recipes\/basil-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Basil-Pork-Chops_EXPS_SDDJ17_32316_16_C08_03_2b.jpg"},{"post_title":"Pineapple Pork Chops","post_link":"\/recipes\/skillet-pork-chops-in-pineapple-soy-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pineapple-Pork-Chops_EXPS_TOHD24_270429_KristinaVanni_5.jpg"},{"post_title":"Lamb Chops","post_link":"\/recipes\/best-ever-lamb-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Lamb-Chops_EXPS_FT25_42445_JR_0115_4.jpg"},{"post_title":"Pork Chop Cacciatore","post_link":"\/recipes\/pork-chop-cacciatore\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chop-Cacciatore_EXPS_HSCB17_47977_B07_26_4b.jpg"},{"post_title":"Italian-Style Pork Chops","post_link":"\/recipes\/italian-style-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Style-Pork-Chops_exps90788_TOH2237243D10_06_8bC_RMS.jpg"},{"post_title":"Italian Chops With Pasta","post_link":"\/recipes\/italian-chops-with-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Chops-With-Pasta_exps161953_sd2401789c08_09_3B_RMS.jpg"},{"post_title":"Prosciutto-Pepper Pork Chops","post_link":"\/recipes\/prosciutto-pepper-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Prosciutto-Pepper-Pork-Chops_EXPS_SDFM19_39898_B10_19_5b.jpg"},{"post_title":"French Veal Chops","post_link":"\/recipes\/french-veal-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/French-Veal-Chops_EXPS_FT21_14110_F_1203_2.jpg"},{"post_title":"Pork Chops Charcutiere","post_link":"\/recipes\/pork-chops-charcutiere\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-Charcutiere_exps50164_THHC1997844C11_09_7bC_RMS.jpg"},{"post_title":"Homemade Italian Pork Chops","post_link":"\/recipes\/homemade-italian-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18823_SCRC942865D45B-3.jpg"},{"post_title":"Skillet Lamb Chops","post_link":"\/recipes\/skillet-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29814_TH950745D59.jpg"},{"post_title":"Pan-Seared Lamb Chops","post_link":"\/recipes\/pan-seared-lamb-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pan-Seared-Lamb-Chops_exps48975_C1789922E51_RMS.jpg"},{"post_title":"Steak Pizzaiola","post_link":"\/recipes\/steak-pizzaiola\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Lamb Chops","post_link":"\/recipes\/grilled-lamb-chops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pizza Pork Chops","post_link":"\/recipes\/pizza-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39638_SD1440068D22.jpg"},{"post_title":"Crusted Pork Chops","post_link":"\/recipes\/crusted-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39599_SD1194782_D25.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps151661__SD153321B01_28_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pizzaiola-chops\/","name":"Pizzaiola Chops","datePublished":"2018-01-01","dateModified":"2022-04-16","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps151661__SD153321B01_28_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My favorite cousin shared this recipe, and I tweaked it for our family. Taste as you go, and try the Italian trick of sprinkling on some oregano to give it that extra something. —Lorraine Caland, Shuniah, Ontario","recipeIngredient":["2 tablespoons olive oil, divided","4 boneless pork loin chops (6 ounces each)","1 teaspoon salt, divided","1\/4 teaspoon pepper, divided","1-1\/2 cups sliced baby portobello mushrooms","1 medium sweet yellow pepper, coarsely chopped","1 medium sweet red pepper, coarsely chopped","2 large tomatoes, chopped","1\/2 cup white wine or chicken broth","1 tablespoon minced fresh oregano or 1\/2 teaspoon dried oregano","2 garlic cloves, minced","Hot cooked rice, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat 1 tablespoon oil over medium-high heat. Season pork chops with 1\/2 teaspoon salt and 1\/8 teaspoon pepper. Brown chops on both sides. Remove from pan."},{"@type":"HowToStep","text":"In same pan, heat remaining oil over medium-high heat. Add mushrooms, yellow pepper and red pepper; cook and stir until mushrooms are tender, 3-4 minutes. Add tomatoes, wine, oregano, garlic and the remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 2 minutes."},{"@type":"HowToStep","text":"Return chops to pan. Cook, covered, until a thermometer inserted in pork reads 145°, 5-7 minutes. Let stand 5 minutes. If desired, serve with rice."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 351 calories","fatContent":"17g fat (5g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"647mg sodium","carbohydrateContent":"10g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"35g protein. Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldToast"},"reviewBody":"Very good! I was surprised at how much flavor this has. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"This is a lovely dish. I did not change anything in the recipe. From start to finish, it was ready to eat in 30 minutes. My husband and I are two weeks into the Mediterranean Diet and this was a delicious, satisfying dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGrapes"},"reviewBody":"Pretty tasty! I added additional Italian Herbs to give it more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"151661","romance_copy_dek":"My favorite cousin shared this recipe, and I tweaked it for our family. 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