{"id":349235,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pistachio-palmiers\/"},"modified":"2023-06-27T09:50:12","modified_gmt":"2023-06-27T14:50:12","slug":"pistachio-palmiers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/","title":{"rendered":"Pistachio Palmiers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My family loves palmiers from the bakery, so I created my own recipe. These have a Middle Eastern twist with the addition of rosewater, honey and a touch of cardamom. 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