{"id":349292,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hawaiian-ham-strata\/"},"modified":"2023-05-28T05:45:15","modified_gmt":"2023-05-28T10:45:15","slug":"hawaiian-ham-strata","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-ham-strata\/","title":{"rendered":"Hawaiian Ham Strata"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I came up with this recipe because I love Hawaiian pizza and wanted a casserole I could make ahead and pop in the oven at the last minute. This is a perfect main dish to take to a potluck. \u2014Lisa Renshaw, Kansas City, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":349296,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,306854,306849,304275,304287,305883,304173,304328,305487,304430,304338,307033,304515,304433,303966,307389,304408,304368,306848,304348,304268,307307,304455,304458,307383,304558,324623,304150,304258],"categories-v2":[308503,308500,310461,309438,309608,309605,308295,311547,308300,311532,309455,308988,308984,308481,310796,308830,308992,311566,310079,308880,308833,308495,310418,308813,308745,309603,309000,259483,310342,308860,308865,310410,311578,308910,309177,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Hawaiian Cheese 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Strata","post_link":"\/recipes\/mushroom-sausage-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Sausage-Strata_exps19467_BHR133210D05_17_5bC_RMS.jpg"},{"post_title":"Hawaiian Fruit Salad","post_link":"\/recipes\/hawaiian-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17430_QC10223D48.jpg"},{"post_title":"Ham & Brie Strata","post_link":"\/recipes\/ham-brie-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184330_BB153698C07_01_1b.jpg"},{"post_title":"Hawaiian Ribs","post_link":"\/recipes\/hawaiian-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7235_CS0719C96.jpg"},{"post_title":"Hawaiian Chicken","post_link":"\/recipes\/hawaiian-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Hawaiian-Chicken_EXPS_TOHD24_20039_KristinaVanni_6.jpg"},{"post_title":"Hawaiian Deli 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Strata","post_link":"\/recipes\/italian-sausage-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20275_CW10366D29C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hawaiian-Ham-Strata_EXPS_BBBZ16_151942_D07_08_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-ham-strata\/","name":"Hawaiian Ham Strata","datePublished":"2018-01-01","dateModified":"2023-05-28","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hawaiian-Ham-Strata_EXPS_BBBZ16_151942_D07_08_1b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"I came up with this recipe because I love Hawaiian pizza and wanted a casserole I could make ahead and pop in the oven at the last minute. This is a perfect main dish to take to a potluck. \u2014Lisa Renshaw, Kansas City, Missouri","recipeIngredient":["8 English muffins, cut into eighths and toasted","3 cups cubed fully cooked ham","1 can (20 ounces) pineapple tidbits, drained","4 green onions, chopped","1 jar (4 ounces) diced pimientos, drained","1-1\/2 cups shredded cheddar cheese","1\/4 cup grated Parmesan cheese","1 jar (15 ounces) Alfredo sauce","1-1\/2 cups evaporated milk","4 large eggs, lightly beaten","1\/2 teaspoon salt","1\/4 teaspoon cayenne pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine first 5 ingredients. Transfer to a 13x9-in. baking dish; top with cheeses."},{"@type":"HowToStep","text":"Whisk together remaining ingredients. Pour sauce over layers, pushing down, if necessary, with the back of a spoon to ensure muffins absorb liquid. Refrigerate, covered, 1 hour or overnight."},{"@type":"HowToStep","text":"Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until strata is golden and bubbly, 30-40 minutes. Let stand 10 minutes before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 515 calories","fatContent":"22g fat (12g saturated fat)","cholesterolContent":"177mg cholesterol","sodiumContent":"1512mg sodium","carbohydrateContent":"48g carbohydrate (16g sugars","fiberContent":"3g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dyonker"},"reviewBody":"
Sorry, I love ham and pineapple pizza, but this was absolutely flavorless. It was more like a bland breakfast casserole. Took forever to cook to get the gooey middle done.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kelly616"},"reviewBody":"
Made this exactly and we loved it. Just as good for leftovers.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Feen"},"reviewBody":"I loved this. A little messy to make but that's OK - and I recommend toasting all the muffins together in the oven to save time. The only thing I would change next time is put in a little less ham, maybe reduce it by 1\/4 cup or so. I divided this into two 8x8 pans and froze one. Looking fwd to enjoying it again in the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"151942","romance_copy_dek":"I came up with this recipe because I love Hawaiian pizza and wanted a casserole I could make ahead and pop in the oven at the last minute. 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