{"id":349637,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/company-mashed-carrots\/"},"modified":"2024-11-18T09:53:46","modified_gmt":"2024-11-18T15:53:46","slug":"company-mashed-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/company-mashed-carrots\/","title":{"rendered":"Carrot Puree"},"content":{"rendered":"<p>For a delightful twist on a classic vegetable dish, try this carrot puree, lifted with a splash of orange liqueur and a sprinkle of nutmeg. The pairing of earthy, naturally sweet fresh carrots and bright orange liqueur results in a perfectly <a href=\"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/side-dishes\/\" data-name=\"www.tasteofhome.com\/recipes\/meal-types\/side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\">balanced side dish<\/a> that makes a stunning accompaniment to <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-love-meat-potato-lovers\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-love-meat-potato-lovers\/\" data-module=\"content engagement\" data-position=\"embedded links\">heartier meat entrees<\/a>. It&#8217;s a visually striking side that offers balance, indulgence and warmth to any meal.<\/p>\n<h2>Ingredients for Carrot Puree<\/h2>\n<ul>\n<li><strong>Carrots: <\/strong>You&#8217;ll want to use fresh carrots, and slice them into smaller chunks for the quickest and easiest mashing.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Cubing the butter before adding it to the carrots will give you the best results.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Regular granulated sugar can be used, or you can sub in brown sugar, coconut sugar, maple syrup or honey.<\/li>\n<li><strong>Orange liqueur:\u00a0<\/strong>Orange liqueur adds a hint of zesty brightness to this dish.<\/li>\n<li><strong>Spices:<\/strong> You&#8217;ll be using salt, pepper and ground nutmeg to boost the flavor of the carrots.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the carrots<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073914\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Carrot-Puree_TOHD24_-153732_DanielleMoore_1.jpg?fit=700%2C1024\" alt=\"Tohd24 153732 Daniellemoore 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Danielle Moore for Taste Recipes<\/span><\/span><\/p>\n<p>Place the carrots in a Dutch oven, and add water to cover them. Bring the water to a boil. Cook, covered, for 15 to 20 minutes or until the carrots are very tender, checking on the water to make sure it has not cooked off. Drain the carrots, and return them to the pan.<\/p>\n<h3>Step 2: Combine the ingredients and blend<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073915\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Carrot-Puree_TOHD24_-153732_DanielleMoore_2.jpg?fit=700%2C1024\" alt=\"Tohd24 153732 Daniellemoore 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Danielle Moore for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the carrots, cubed butter, sugar, orange liqueur, salt, pepper and nutmeg. Mash or puree the carrots with a hand masher, food processor or blender until they&#8217;re completely smooth and the ingredients are fully mixed.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073917\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Carrot-Puree_TOHD24_-153732_DanielleMoore_4.jpg?fit=700%2C1024\" alt=\"Tohd24 153732 Daniellemoore 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Danielle Moore for Taste Recipes<\/span><\/span><\/p>\n<h2>Carrot Puree Variations<\/h2>\n<ul>\n<li><strong>Skip the liqueur:<\/strong> If you&#8217;d prefer this dish without any liqueur, you can use orange extract instead. If you plan on using leftovers for soups, you may just want to skip the orange altogether.<\/li>\n<li><strong>Make it maple:<\/strong> The combination of carrots, orange and maple syrup is so delightful, you&#8217;ll never want to make this carrot puree recipe without maple syrup again. Simply use pure maple syrup in place of the sugar.<\/li>\n<\/ul>\n<h2>How to Store Carrot Puree<\/h2>\n<p>Store any leftovers in an airtight container in the fridge. Additionally, you can freeze mashed carrots in a freezer-safe airtight container or zip-top bag for up to three months. When you want to serve them, take the frozen blend out the night before and thaw it in the fridge. You can rewarm the carrots in a pan on the stove, mixing well until they are warmed through. You may want to blend them again just until everything is combined; sometimes frozen carrots can separate when they&#8217;re thawed, and blending will take care of this.<\/p>\n<h3>How long does carrot puree last?<\/h3>\n<p>If stored properly, a carrot puree recipe can last in the fridge for up to three days. You can reheat the mashed carrots easily by adding a splash of water while stirring them on the stovetop.<\/p>\n<h2>Carrot Puree Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073916\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Carrot-Puree_TOHD24_-153732_DanielleMoore_3.jpg?fit=700%2C1024\" alt=\"Tohd24 153732 Daniellemoore 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Danielle Moore for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I make my carrot puree smoother?<\/h3>\n<p>If your carrots weren&#8217;t cooked quite long enough, you may end up with a carrot puree that&#8217;s grainy. To make the smoothest mashed carrots, you&#8217;ll want to make sure your carrots are almost falling apart when you remove them from the Dutch oven. Additionally, you can add a ladleful of the hot cooking water to the food processor along with the carrots, which will help make the carrots velvety smooth.<\/p>\n<h3>How can I thicken my carrot puree?<\/h3>\n<p>If you have a bit too much liquid in your mashed carrots, simply add a teaspoon or two of instant mashed potato powder. It&#8217;ll easily (and tastelessly!) absorb the extra liquid.<\/p>\n<h3>How can I use leftover carrot puree?<\/h3>\n<p>One of the best ways to use leftovers of this mashed carrots recipe is to add it to a soup, although you&#8217;ll have to be careful with the flavors from the orange liqueur. We love a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/carrot-ginger-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/carrot-ginger-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">carrot ginger soup<\/a>, and this puree can easily be added with a few other ingredients to make a delightful, nourishing soup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Although I call these &#8220;company carrots,&#8221; I&#8217;ll often serve them on a weeknight to my family. No matter who&#8217;s eating it, the fast, easy dish is always a favorite. \u2014Cynthia Hanus-Beard, Tamarac, Florida<\/p>\n","protected":false},"author":7061,"featured_media":2073919,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307648,304007,303966,304988,304408,304368,303887,306848,304268,324623,304313,304005,303883,304468,307614,305031],"categories-v2":[308623,310632,308481,308554,308495,308935,308813,308745,308478,309603,259483,309177,308313,308549,308476,308875,310591,308975],"coauthors":[343493],"recommended_recipes":[{"post_title":"Carrot Cake","post_link":"\/recipes\/carrot-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cake_EXPS_FBMZ16_115_B05_18_3b.jpg"},{"post_title":"Carrot Casserole","post_link":"\/recipes\/carrot-casserole\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_2367_SarahTramonte_5.jpg"},{"post_title":"Carrot Cupcakes","post_link":"\/recipes\/carrot-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Cupcakes_EXPS_FBMZ21_14075_B05_06_11b.jpg"},{"post_title":"Company Mac and Cheese","post_link":"\/recipes\/company-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_10553_EricKleinberg_7.jpg"},{"post_title":"Creamed Carrots","post_link":"\/recipes\/creamed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31062_TH961238D22A.jpg"},{"post_title":"Mashed Potatoes","post_link":"\/recipes\/traditional-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Mashed-Potatoes_EXPS_TOHON23_9899_DR_05_12_2b.jpg"},{"post_title":"Carrot and Turnip Mash","post_link":"\/recipes\/mashed-carrots-and-turnips\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_17477_SarahTramonte_4.jpg"},{"post_title":"Baked Horseradish Carrots","post_link":"\/recipes\/baked-horseradish-carrots\/","post_image":"\/wp-content\/uploads\/2025\/02\/Baked-Horseradish-Carrots_EXPS_TOHD25_23460_JonathanMelendez_04.jpg"},{"post_title":"Carrot Potato Casserole","post_link":"\/recipes\/carrot-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32193_HCA1146484D127-5.jpg"},{"post_title":"Carrot Pancakes","post_link":"\/recipes\/carrot-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17461_QC10249D27A.jpg"},{"post_title":"Carrot Cake Oatmeal","post_link":"\/recipes\/carrot-cake-oatmeal\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Cake-Oatmeal_exps167146_ESC3139121B04_05_2bC_RMS-7.jpg"},{"post_title":"Baked Stuffed Carrots","post_link":"\/recipes\/baked-stuffed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11726_TH10090C45B.jpg"},{"post_title":"Party Carrots","post_link":"\/recipes\/party-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26450_TH854207D27C.jpg"},{"post_title":"Mashed Potato Cakes","post_link":"\/recipes\/mashed-potato-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22414_RM10453D50B.jpg"},{"post_title":"Baked Carrots","post_link":"\/recipes\/baked-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4018_CS0706C1.jpg"},{"post_title":"Company Potato Casserole","post_link":"\/recipes\/company-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11466_TH10079C39A.jpg"},{"post_title":"Cheesy Carrots","post_link":"\/recipes\/cheesy-carrots\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Carrot Muffins","post_link":"\/recipes\/carrot-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mashed Potatoes with Carrot","post_link":"\/recipes\/mashed-potatoes-with-carrot\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22607_RX10452D52A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps153732_THCA173831B03_11_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/company-mashed-carrots\/","name":"Carrot Puree","datePublished":"2018-01-01","dateModified":"2024-11-18","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-153732_DanielleMoore_5.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This vibrant carrot puree with orange liqueur offers natural sweetness and a zesty, unexpected twist, making it the perfect complement to meat entrees, a stunning side dish or a unique base for gourmet meals.","recipeIngredient":["2 pounds carrots, sliced","1\/2 cup butter, cubed","2 tablespoons sugar","1 tablespoon orange liqueur","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon ground nutmeg"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the carrots","text":"Place the carrots in a Dutch oven, and add water to cover them. Bring the water to a boil. Cook, covered, for 15 to 20 minutes or until the carrots are very tender, checking on the water to make sure it has not cooked off. Drain the carrots, and return them to the pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Carrot-Puree_TOHD24_-153732_DanielleMoore_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the ingredients and blend","text":"In a small bowl, combine the carrots, cubed butter, sugar, orange liqueur, salt, pepper and nutmeg. Mash or puree the carrots with a hand masher, food processor or blender until they're completely smooth and the ingredients are fully mixed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Carrot-Puree_TOHD24_-153732_DanielleMoore_2.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 224 calories","fatContent":"16g fat (10g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"423mg sodium","carbohydrateContent":"20g carbohydrate (12g sugars","fiberContent":"4g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanToast"},"reviewBody":"It was very good. I made it with some Grand Marnier. I made a Rotisserie Chicken Shepard Pie and switched the mashed potatoes to this recipe and it turned out being delicious.\nNext time, I'll try with some Cointreau just to see if there is any difference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScissors"},"reviewBody":"<p>I enjoyed this recipe, but found there was too much black pepper.  I\u2019ve made this twice & found it tasted too much of pepper.  I am cutting the pepper to 1\/4 tsp & adding a bit more butter.  I\u2019m interested in trying this recipe with Grand Marnier instead of the Cointreau I\u2019ve previously used.  Overall, a good recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAnchor"},"reviewBody":"What if I don\u2019t have orange liqueur? Any substitutes you can suggest?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChefHat"},"reviewBody":"I'm sure this is good, but before I make it I need to see the Nutrition information.  Usually it is included but I can't find it this time.  My rating is only so I don't bring down the 5 star rating it already has.  Not because I tried it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBowtie"},"reviewBody":"Very good dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"153732","romance_copy_dek":"This vibrant carrot puree with orange liqueur offers natural sweetness and a zesty, unexpected twist, making it the perfect complement to meat entrees, a stunning side dish or a unique base for gourmet meals.","enhanced_recipe_title":"Company Mashed Carrots","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds carrots, sliced","IngredientText":"2 pounds carrots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon orange liqueur","IngredientText":"1 tablespoon orange liqueur"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps153732_THCA173831B03_11_5b.jpg","RecipeId":153732,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Company Mashed Carrots Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps153732_THCA173831B03_11_5b.jpg","ContributorId":null,"Firstname":"Cynthia","Lastname":"Hanus-Beard","City":"Tamarac","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Company Mashed Carrots","SubmittedTitle":"Company Carrots","RecipeTypeId":1,"AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Company Mashed Carrots","OriginalSourceProject":"Company Mashed Carrots","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Although I call these \"company carrots,\" I'll often serve them on a weeknight to my family. 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