{"id":349682,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-glazed-cinnamon-chip-bars\/"},"modified":"2023-11-08T06:24:48","modified_gmt":"2023-11-08T12:24:48","slug":"maple-glazed-cinnamon-chip-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-cinnamon-chip-bars\/","title":{"rendered":"Maple-Glazed Cinnamon Chip Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
When I make these, the kitchen smells like Christmas. Cinnamon chips add fabulous flavor to the bars, and the maple glaze fancies them up a bit. \u2014Lyndi Pilch, Springfield, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":698884,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305488,304423,304328,304288,305487,304515,304390,303966,304408,304368,304268,304558,324623,304388,304563,304150,304353],"categories-v2":[308503,308500,310461,309438,310802,308821,308988,308319,308984,308481,259620,310796,308880,308761,308495,308813,308745,259483,308910,309177,308752,308917,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey Cinnamon Bars","post_link":"\/recipes\/honey-cinnamon-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Cinnamon-Bars_EXPS_CWAS19_28879_B04_05_4b.jpg"},{"post_title":"Glazed Peanut Butter 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Cinnamon chips add fabulous flavor to the bars, and the maple glaze fancies them up a bit. \u2014Lyndi Pilch, Springfield, Missouri","recipeIngredient":["1 cup butter, softened","2 cups packed brown sugar","2 large eggs, room temperature","2 teaspoons vanilla extract","2-2\/3 cups all-purpose flour","2 teaspoons baking powder","1 teaspoon salt","3\/4 cup cinnamon baking chips","1 tablespoon cinnamon sugar","GLAZE:","1\/2 cup confectioners' sugar","3 tablespoons maple syrup","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, cream butter and brown sugar until well blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips. Spread into a greased 13x9-in. baking pan. Sprinkle with cinnamon sugar."},{"@type":"HowToStep","text":"Bake until golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack."},{"@type":"HowToStep","text":"In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 254 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"228mg sodium","carbohydrateContent":"38g carbohydrate (27g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SouthernMaster"},"reviewBody":"
Excellent! I did make more glaze & as I was putting the last of it on, I remembered I had some maple sugar that I seldom use. Next time I'll figure out a way to use it in the glaze or just top it without any glaze.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnne254"},"reviewBody":"
These bars are wonderful! My adult son and I loved them! The flavor is wonderful, the smell wafting through the house is to die for! Definitely will be baking them again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ceege"},"reviewBody":"This is the second recipe I have saved that calls for cinnamon chips. I live in northeast OH and in my area, cinnamon chips are not to be found. I would love to try this recipe if anyone can suggest what to use in place of these chips that would give it the same taste\/texture. Thany you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Acsammel"},"reviewBody":"I handed this recipe to my 10 year old and told him to make it. I assume he made it exactly as written. They were SOOOOOO good! They are like a cross between coffee cake and cookie bars. Cinnamon chips can be hard to find. When I went to Minnesota on vacation, I bought 8 bags at Cub Foods!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joniotto"},"reviewBody":"Completely delicious! My family & guests loved these - great recipe! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"majones2436"},"reviewBody":"This almost tasted like a coffee cake with a maple glaze on it. It was sooo good! I think this may become a commonly used recipe in my house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rellierae"},"reviewBody":"These straight out of the oven are 5 star. The next day, they were only 4 star. But the smell when I opened the can the next morning was divine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dschultz01"},"reviewBody":"Excellent! I had a really hard time finding cinnamon chips. I was glad I finally found them. These were delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"154149","romance_copy_dek":"When I make these, the kitchen smells like Christmas. 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