{"id":349702,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/brisket-sliders-with-caramelized-onions\/"},"modified":"2024-02-26T16:08:55","modified_gmt":"2024-02-26T22:08:55","slug":"brisket-sliders-with-caramelized-onions","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brisket-sliders-with-caramelized-onions\/","title":{"rendered":"Brisket Sliders"},"content":{"rendered":"<p>When you&#8217;ve got a hungry crowd to feed, sliders are an excellent alternative to full-sized sandwiches. <a href=\"https:\/\/www.tasteofhome.com\/collection\/slider-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/slider-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Slider recipes<\/a> are great for lunch, and they&#8217;re ideal finger food for parties and game-day gatherings. If you&#8217;re looking for a dish that will impress (and satisfy!) your guests, brisket sliders are the way to go.<\/p>\n<p>This recipe features juicy, tender beef and unbeatable flavor from blue cheese mayonnaise and caramelized onions. Make no mistake, this isn&#8217;t a quick recipe. We slow-cook the brisket from scratch and take the time to make <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-caramelize-onions\/\" data-name=\"www.tasteofhome.com\/article\/how-to-caramelize-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">caramelized onions<\/a>. But all these steps are fully worth it. The empty platter will speak for itself!<\/p>\n<h2>Brisket Slider Ingredients<\/h2>\n<ul>\n<li><strong>Beef brisket:<\/strong> Our recipe starts with slow-cooking a fresh beef brisket. Of course, you can always swap in leftover cooked brisket if you have it on hand.<\/li>\n<li><strong>Brisket seasonings:<\/strong> This brisket sits on a flavorful rub overnight to infuse with savory seasonings. Then the brisket cooks with aromatic vegetables, red wine, stone-ground mustard and bay leaves.<\/li>\n<li><strong>Mini buns:<\/strong> Any small bun works here. Whip up mini <a href=\"https:\/\/www.tasteofhome.com\/recipes\/40-minute-hamburger-buns\/\" data-name=\"www.tasteofhome.com\/recipes\/40-minute-hamburger-buns\/\" data-module=\"content engagement\" data-position=\"embedded links\">hamburger buns<\/a> if you\u2019re feeling ambitious, or use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-dinner-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/hawaiian-dinner-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">Hawaiian dinner rolls<\/a> to for a soft bite and sweet edge.<\/li>\n<li><strong>Blue cheese mayonnaise:<\/strong> This flavored mayonnaise is funky and cheesy. It&#8217;s balanced with a little zip from horseradish and cayenne.<\/li>\n<li><strong>Caramelized onions:<\/strong> As they cook over medium-low heat, onions becoming meltingly tender and surprisingly sweet. This process does take a while\u2014up to 35 minutes\u2014but you can prepare the onions several days in advance.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the brisket rub<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963278\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_1.jpg?fit=700%2C1024\" alt=\"salt with sugar, crushed peppercorns and garlic in a small bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine 2 tablespoons salt, sugar, crushed peppercorns and garlic.<\/p>\n<h3>Step 2: Rub the brisket, and refrigerate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963279\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_2.jpg?fit=700%2C1024\" alt=\"rubbing the brisket with spice mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Rub the brisket rub onto all sides of the brisket. Cover and refrigerate for eight hours or overnight.<\/p>\n<h3>Step 3: Prepare the blue cheese mayonnaise<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963280\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_3.jpg?fit=700%2C1024\" alt=\"Preparing blue cheese mayonnaise in a small bowl with spatula \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, stir together the mayonnaise, blue cheese, horseradish and cayenne. Refrigerate until you\u2019re ready to assemble the sliders.<\/p>\n<h3>Step 4: Layer the ingredients in the slow cooker<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963282\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_4.jpg?fit=700%2C1024\" alt=\"Chopped vegetables in a quart slow cooker\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the carrots, chopped onions and celery in a 6- or 7-quart slow cooker. Place the brisket on top of the vegetables.<\/p>\n<h3>Step 5: Slow-cook the brisket<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963283\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_5.jpg?fit=700%2C1024\" alt=\"Red wine mixture with leaves in a glass bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the red wine, mustard and bay leaves.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963284\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_6.jpg?fit=700%2C1024\" alt=\"Pouring the red wine mixture over brisket\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the mixture over the brisket. Cook, covered, on low for seven to nine hours or until the meat is fork-tender.<\/p>\n<h3>Step 6: Caramelize the onions<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963285\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_7.jpg?fit=700%2C1024\" alt=\"Sliced onions in a skillet \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a large skillet, heat the oil over medium heat. Add the onions and the remaining salt. Cook and stir until softened.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963286\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_8.jpg?fit=700%2C1024\" alt=\"Caramelised onions in skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Reduce the heat to medium-low. Cook for 30 to 35 minutes or until deep golden brown, stirring occasionally.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Caramelized onions are different from sauteed onions. Sauteed onions cook pretty quickly. They might be softened and slightly browned, but they still retain a sharp onion flavor. Caramelized onions, however, enjoy an extended cooking time, which lets the onion&#8217;s natural sugars brown. Caramelized onions have a deep color and a super-sweet flavor.<\/p>\n<h3>Step 7: Slice the brisket<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963287\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_9.jpg?fit=700%2C1024\" alt=\"Sliced Brisket on wooden chopping board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove the brisket, and allow it to cool slightly. Reserve 1 cup cooking juices, and discard the remaining juices. Skim the fat from reserved juices. Thinly slice the brisket across the grain.<\/p>\n<h3>Step 8: Combine the sliced brisket with the juices<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963288\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_10.jpg?fit=700%2C1024\" alt=\"Pouring juices over brisket in slow cooker\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Return the sliced brisket to the slow cooker. Pour the juices over the brisket.<\/p>\n<h3>Step 9: Assemble the brisket sliders<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963289\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_11.jpg?fit=700%2C1024\" alt=\"Brisket in slow cooker with buns, dip and sliced tomatoes on the side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Arrange the brisket on buns with the blue cheese mayonnaise and caramelized onions. If desired, add arugula and tomato slices.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make them for a party:<\/strong> If you&#8217;re making this recipe as a party appetizer, consider making the sliders at once (like we do for these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cuban-sliders\/\" data-name=\"www.tasteofhome.com\/recipes\/cuban-sliders\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cuban sliders<\/a>). It makes prep so much easier! Assemble the sliders on Hawaiian rolls in a greased 13&#215;9-inch baking pan. Top them off with melted butter, and bake in a 350\u00b0F oven until heated through.<\/li>\n<li><strong>Use your favorite toppings:<\/strong> You can add most <a href=\"https:\/\/www.tasteofhome.com\/collection\/burger-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/burger-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\">burger toppings<\/a> to brisket sliders. Try cheddar cheese, tangy pickled onions, creamy coleslaw or sliced jalapenos.<\/li>\n<li><strong>Change the sauce:<\/strong> If blue cheese isn\u2019t your thing, swap in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/alabama-white-bbq-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/alabama-white-bbq-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">Alabama white barbecue sauce<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-horseradish-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-horseradish-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy horseradish sauce<\/a> or regular <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-aioli\/\" data-name=\"www.tasteofhome.com\/article\/what-is-aioli\/\" data-module=\"content engagement\" data-position=\"embedded links\">aioli<\/a>. You can also skip the mayonnaise-based dressings and serve the sliders with stone-ground mustard or barbecue sauce.<\/li>\n<\/ul>\n<h2>Can you make brisket sliders ahead of time?<\/h2>\n<p>We don\u2019t recommend assembling the sliders ahead of time, as the bread will get soggy. However, you can prepare the caramelized onions and brisket up to three days ahead of time. Store each component separately in airtight containers in the refrigerator. To prevent the brisket from drying out, store it whole with the cooking juices.<\/p>\n<p>When you\u2019re ready to eat, reheat the onions in a skillet over gentle heat. For the brisket, slice the meat, and place it in an oven-safe baking dish with the juices. Reheat it in a 325\u00b0 oven for about 45 minutes, or in a slow cooker on low for three to four hours, until it reaches an internal temperature of 165\u00b0.<\/p>\n<h2>How to Store Beef Brisket Sliders<\/h2>\n<p>Store leftover brisket and caramelized onions in separate airtight containers in the refrigerator for up to four days. It\u2019s best to store the brisket with the cooking juices so the meat does not dry out.<\/p>\n<h2>Can you freeze brisket sliders?<\/h2>\n<p>Freeze leftover brisket in the cooking juices for up to six months. You can freeze caramelized onions for up to three months. Thaw the contents in the refrigerator overnight.<\/p>\n<h2>Brisket Sliders Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963292\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_14.jpg?fit=700%2C1024\" alt=\"Brisket Sliders served on blue plate \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make brisket sliders with leftover brisket?<\/h3>\n<p>This slider recipe is a great way to use up leftover brisket from your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/texas-style-beef-brisket\/\" data-name=\"www.tasteofhome.com\/recipes\/texas-style-beef-brisket\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker brisket<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/\" data-name=\"www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/\" data-module=\"content engagement\" data-position=\"embedded links\">barbecue brisket<\/a> recipe. You can use sliced, chopped or pulled brisket in this recipe. Simply reheat the brisket in the oven or on the stovetop over low heat. To keep the brisket from drying out, add a little water, cooking juices or barbecue sauce to the meat.<\/p>\n<h3>What is the best cut of brisket for beef brisket sliders?<\/h3>\n<p>We like to use the flat cut of brisket to make sliders. It has less fat than the point cut, and its even shape makes it easier to slice. If you want to make pulled brisket instead of sliced brisket, feel free to swap in the point cut.<\/p>\n<h3>What should you serve with brisket sliders?<\/h3>\n<p>Serve brisket sliders with your favorite sandwich sides, like fries, potato chips, <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pasta-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-pasta-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta salad<\/a> or potato salad. It also tastes great with <a href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-sides\/\" data-name=\"www.tasteofhome.com\/collection\/bbq-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\">barbecue sides<\/a> like mac and cheese or baked beans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tender, slow-cooked brisket, caramelized onions and blue cheese mayonnaise come together to create really special brisket sliders. Of course, you don,\u00c4\u00f4t have to cook the brisket from scratch if you have leftovers on hand.<\/p>\n","protected":false},"author":7954,"featured_media":1956444,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,307308,306919,306849,307317,304287,306910,305487,304515,303966,304538,304368,303887,306848,304297,304268,307307,307698,304553,304558,324623,306640,304078,304560,304563,303883,307614],"categories-v2":[259484,308623,310347,309917,309605,310361,308300,309906,308481,310796,308880,308495,308900,308745,308478,309603,308308,259483,310342,310669,308908,308910,309177,312615,308698,309004,308915,308917,308476,310591],"coauthors":[50034],"recommended_recipes":[{"post_title":"BBQ Chicken Sliders","post_link":"\/recipes\/bbq-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/BBQ-Chicken-Sliders_EXPS_FT24_74477_JR_0201_7.jpg"},{"post_title":"Cheeseburger Sliders","post_link":"\/recipes\/burger-sliders-with-secret-sauce\/","post_image":"\/wp-content\/uploads\/2021\/03\/Burger-Sliders-with-Secret-Sauce_EXPS_FT24_260175_EC_012524_4.jpg"},{"post_title":"Hot Dog Sliders","post_link":"\/recipes\/hot-dog-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Dog-Sliders_EXPS_HCA21_50530_B05_26_9b.jpg"},{"post_title":"Chicken Bacon Ranch Sliders","post_link":"\/recipes\/chicken-bacon-ranch-sliders\/","post_image":"\/wp-content\/uploads\/2024\/05\/Chicken-Bacon-Ranch-Sliders_EXPS_FT24_276478_ST_0521_3.jpg"},{"post_title":"Philly Cheesesteak Sliders","post_link":"\/recipes\/philly-cheesesteak-sliders\/","post_image":"\/wp-content\/uploads\/2021\/10\/Philly-Cheesesteak-Sliders_EXPS_FT24_201457_JR_0126_6.jpg"},{"post_title":"Roast Beef Sliders","post_link":"\/recipes\/roast-beef-sliders\/","post_image":"\/wp-content\/uploads\/2024\/04\/Roast-Beef-Sliders_EXPS_FT24_275951_EC_032724_1.jpg"},{"post_title":"Brisket Tacos","post_link":"\/recipes\/beef-brisket-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Brisket-Tacos_EXPS_FT24_135502_ST_0119_3.jpg"},{"post_title":"Chicken & Caramelized Onion Grilled Cheese","post_link":"\/recipes\/chicken-caramelized-onion-grilled-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps186341_SD153320D12_10_5b-2.jpg"},{"post_title":"Chicken Sliders with Sesame Slaw","post_link":"\/recipes\/chicken-sliders-with-sesame-slaw\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps155874_EDSC153431A01_22_5b.jpg"},{"post_title":"Caramelized Onions","post_link":"\/recipes\/caramelized-onions-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/How-to-Make-Caramelized-Onions_EXPS_TOHVP25_278615_MF_01_06_2.jpg"},{"post_title":"Caramelized Onion Dip","post_link":"\/recipes\/caramelized-onion-dip\/","post_image":"\/wp-content\/uploads\/2024\/09\/Caramelized-Onion-Dip_EXPS_TOHD24_91894_LeticiaAlmeida_07.jpg"},{"post_title":"Slaw-Topped Beef Sliders","post_link":"\/recipes\/slaw-topped-beef-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slaw-Topped-Beef-Sliders_EXPS_CSCSBZ19_96132_B04_09_4b-8.jpg"},{"post_title":"Chicken Cordon Bleu Sliders","post_link":"\/recipes\/chicken-cordon-bleu-sliders\/","post_image":"\/wp-content\/uploads\/2020\/04\/Chicken-Cordon-Bleu-Sliders_EXPS_THEDSCODR20_238609_B01_10_2b-3.jpg"},{"post_title":"Blackberry Sriracha Chicken Sliders ","post_link":"\/recipes\/blackberry-sriracha-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blackberry-Sriracha-Chicken-Sliders-_EXPS_THAM17_200896_B11_15_5b.jpg"},{"post_title":"Swiss Chicken Sliders","post_link":"\/recipes\/swiss-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188203_SD153322C04_03_1b.jpg"},{"post_title":"Beans 'n' Caramelized Onions","post_link":"\/recipes\/beans-n-caramelized-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beans-n-Caramelized-Onions_EXPS_HCA17_19911_C03_15_3b-2.jpg"},{"post_title":"Barbecue Sliders","post_link":"\/recipes\/barbecue-sliders\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps73268_SD163615C04_01_4b.jpg"},{"post_title":"Slow-Cooker Caramelized Onions","post_link":"\/recipes\/slow-cooker-caramelized-onions\/","post_image":"\/wp-content\/uploads\/2022\/05\/Slow-Cooker-Caramelized-Onions_EXPS_TOHESCODR22_203845_MD_02_09_5b.jpg"},{"post_title":"Moroccan-Spiced Chicken Sliders","post_link":"\/recipes\/moroccan-spiced-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2022\/06\/Moroccan-Spiced-Chicken-Sliders_EXPS_RC21_265502_B09_24_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Brisket-Sliders-with-Caramelized-Onions_EXPS_FT24_154407_ST_0131_13.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/brisket-sliders-with-caramelized-onions\/","name":"Brisket Sliders","datePublished":"2018-01-01","dateModified":"2024-02-26","prepTime":"PT25M","cookTime":"PT07H00M","totalTime":"PT07H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brisket-Sliders-with-Caramelized-Onions_EXPS_FT24_154407_ST_0131_13.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Brunch","Lunch"],"description":"Tender, slow-cooked brisket, caramelized onions and blue cheese mayonnaise come together to create really special brisket sliders. Of course, you don\u2019t have to cook the brisket from scratch if you have leftovers on hand.","recipeIngredient":["2 tablespoons plus 1\/8 teaspoon salt, divided","2 tablespoons sugar","2 tablespoons whole peppercorns, crushed","5 garlic cloves, minced","1 fresh beef brisket (about 4 pounds)","1 cup mayonnaise","1\/2 cup crumbled blue cheese","2 teaspoons horseradish","1\/8 teaspoon cayenne pepper","3 medium carrots, cut into 1-inch pieces","2 medium onions, chopped","2 celery ribs, chopped","1 cup dry red wine or beef broth","1\/4 cup stone-ground mustard","3 bay leaves","1 tablespoon olive oil","3 medium onions, sliced","24 mini buns","Optional: Arugula and tomato slices"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the brisket rub","text":"In a small bowl, combine 2 tablespoons salt, sugar, crushed peppercorns and garlic.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Rub the brisket, and refrigerate","text":"Rub the brisket rub onto all sides of the brisket. Cover and refrigerate for eight hours or overnight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the blue cheese mayonnaise","text":"In a small bowl, stir together the mayonnaise, blue cheese, horseradish and cayenne. Refrigerate until you\u2019re ready to assemble the sliders.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Layer the ingredients in the slow cooker","text":"Place the carrots, chopped onions and celery in a 6- or 7-quart slow cooker. Place the brisket on top of the vegetables.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slow-cook the brisket","text":"In a small bowl, combine the red wine, mustard and bay leaves. Pour the mixture over the brisket. Cook, covered, on low for seven to nine hours or until the meat is fork-tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Caramelize the onions","text":"Meanwhile, in a large skillet, heat the oil over medium heat. Add the onions and the remaining salt. Cook and stir until softened. Reduce the heat to medium-low. Cook for 30 to 35 minutes or until deep golden brown, stirring occasionally. Editor's Tip: Caramelized onions are different from sauteed onions. Sauteed onions cook pretty quickly. They might be softened and slightly browned, but they still retain a sharp onion flavor. Caramelized onions, however, enjoy an extended cooking time, which lets the onion's natural sugars brown. Caramelized onions have a deep color and a super-sweet flavor.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slice the brisket","text":"Remove the brisket, and allow it to cool slightly. Reserve 1 cup cooking juices, and discard the remaining juices. Skim the fat from reserved juices. Thinly slice the brisket across the grain.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_9.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the sliced brisket with the juices","text":"Return the sliced brisket to the slow cooker. Pour the juices over the brisket.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_10.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the brisket sliders","text":"Arrange the brisket on buns with the blue cheese mayonnaise and caramelized onions. If desired, add arugula and tomato slices.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Brisket-Sliders_FT24_154407_ST_0131_11.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 272 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"39mg cholesterol","sodiumContent":"876mg sodium","carbohydrateContent":"17g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"19g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLamp"},"reviewBody":"Absolutely loved this recipe! Made it for Super bowl last week and my family and friends loved it! It really was so delicious! Thank you so much for sharing this :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"154407","romance_copy_dek":"Tender, slow-cooked brisket, caramelized onions and blue cheese mayonnaise come together to create really special brisket sliders. 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