This recipe was inspired by a stuffed acorn squash dish that my family loves. I took the flavors and turned it into a creamy soup. It\u2019s holiday comfort food. \u2014Heather Rotunda, Saint Cloud, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":349783,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307773,307109,306714,304423,305487,307104,304435,304408,304368,306848,304297,304268,307213,324623,306699,307769,304468,307614],"categories-v2":[310736,310160,312710,308821,308988,310796,312872,310155,308837,308813,308745,309603,308308,259483,310263,309177,312672,310734,312941,308875,312895,310591,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Butternut Squash Soup","post_link":"\/recipes\/easy-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2020\/03\/Easy-Butternut-Squash-Soup_EXPS_FT20_250452_F_0128_1.jpg"},{"post_title":"Butternut Squash Apple Soup","post_link":"\/recipes\/apple-butternut-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_33683_ChristineMa_9.jpg"},{"post_title":"Butternut 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I took the flavors and turned it into a creamy soup. It\u2019s holiday comfort food. —Heather Rotunda, Saint Cloud, Minnesota\r\n","recipeIngredient":["2 medium acorn squash, peeled and cut into 3\/4-inch cubes","4 medium firm pears, peeled and coarsely chopped","3 celery ribs, thinly sliced","1 large onion, finely chopped","2 tablespoons butter, melted","1 teaspoon dried thyme","1 teaspoon salt","1\/2 teaspoon dried sage leaves","1\/2 teaspoon pepper","1 carton (48 ounces) chicken broth"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first nine ingredients; toss to coat. Transfer to a greased shallow roasting pan. Roast at 375° for 1-1\/4 hours or until squash is tender, stirring occasionally."},{"@type":"HowToStep","text":"Cool slightly. In a food processor, process squash mixture with broth in batches until smooth. Transfer to a Dutch oven; heat through, stirring occasionally."}],"recipeYield":"10 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laurie7627"},"reviewBody":"Wow it's not often that my husband exclaims about a bowl of soup! But he adored this. I made a half-recipe and the roasting time didn't take as long, maybe 45 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heartlandmom"},"reviewBody":"I made this for Christmas dinner instead of usual butternut squash or pumpkin soup. I roasted and pureed the vegetables one day in advance and then just mixed with the chicken broth and heated at mealtime. Peeling the raw acorn squash was very difficult, so I roasted first, then peeled the chunks when cool enough. The scent of the roasting veggies was heavenly, and the soup was delicious. The addition of the thyme and sage made the soup different from the usual, and was a welcome change.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLamp"},"reviewBody":"This soup is a very flavorful change from the usual butternut squash soup routine. I'm usually disappointed with the blandness of such fare, despite how creamy and rich the texture can be. This soup amps up the flavor, is very easy to make (especially if you have a new immersion blender that you're trying out like I did), and is actually pretty low in fat. Highly recommended with some freshly made Italian loaf garlic bread. Guest-worthy food!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMagnet"},"reviewBody":"Amazing! I didn't even want the entree after starting with this soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"Very good! High in fiber, low in fat. The 2nd time I made it, I cut the acorn squash in 1\/2 & baked it for 30 mins. @ 350 degrees, then sauteed all the rest of the vegetables on the stove until soft. Added spices, spooned out the squash & pureed all together in a blender, then added broth. This method seemed easier & faster to me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"This soup is amazing! I used a butternut squash instead of acorn and substituted my home canned pears for the fresh just because it's what I had on hand. The texture is silky smooth and the flavor is outstanding! A new favorite and something we'll be enjoying often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"155243","romance_copy_dek":"This recipe was inspired by a stuffed acorn squash dish that my family loves. I took the flavors and turned it into a creamy soup. 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