Some say these are the best cookies they\u2019ve ever had! Such a cinch to put together with just five ingredients, and so easy to vary. Stir in your favorite baking chips and change up the decorations to suit any holiday. See why they\u2019re the best? \u2014Sheila Sporn, Houston, Texas<\/p>\n","protected":false},"author":7061,"featured_media":349894,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306983,306980,304423,306027,304328,304288,305487,306042,304338,304515,304343,303966,304408,304368,306848,304268,304133,304558,324623,304117,304353],"categories-v2":[310025,310014,308821,308988,308319,311758,308984,308481,259620,310796,311771,308992,308880,308993,308495,308813,308745,309603,259483,340592,308910,309177,308705,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Vanilla Meringue Cookies","post_link":"\/recipes\/vanilla-meringue-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Meringue-Cookies_EXPS_FT24_45262_JR_0124_5.jpg"},{"post_title":"Chocolate Chip Cookie Dough 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Cool 2 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"If decorating cookies, melt candy coating in a microwave. Cut a small hole in the tip of a pastry bag; insert a small round pastry tip. Fill bag with melted coating. Pipe designs onto cookies; decorate with sprinkles."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 95 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"51mg sodium","carbohydrateContent":"10g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.2857144,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBike"},"reviewBody":"Store was out of candy disks. Mixed powered sugar and milk covered cookies. then sprinkled green,red & silver sugar on top. Big hit everyone loved them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleController"},"reviewBody":"Not bad. A little to cake like for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"I brought these cookies to a friends for Christmas party and called them grinch cookies. Everyone loved them and wanted receipe!!! I will definitely be mAking these annually.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"I have made this several times since Christmas. Can't find Andes' chips so I just crush actual Andes...it takes extra time to unwrap all of them but definitely worth it :) Even my husband who doesn't like mint had quite a few. ;) I take them to work and family events knowing I'm bringing something unique.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thecretes"},"reviewBody":"Can you make this batter and then put in in fridge for any period of time until your ready to bake or do they need made after mixing?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"Turned out like little pancakes. Taste was good but texture was not appetizing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlane"},"reviewBody":"Not sure why this recipe is contest winning. It was quick and easy, but there was no \"wow\" this is a great tasting cookie. Will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"These were tasty and really easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thecretes"},"reviewBody":"Don't get me wrong they taste good!!! I was making these because they could be frozen until next week when I have a cookie exchange at church! Will not be serving these! The are barely 1\/4 inch high! Dissapointed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGlasses"},"reviewBody":"This is absolutely the best cookie I've ever eaten! I'm not a \"cookie baker\", & never have liked conventional chocolate chip cookies, so this really met the test for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"I have made this several times since Christmas. Can't find Andes' chips so I just crush actual Andes...it takes extra time to unwrap all of them but definitely worth it :) Even my husband who doesn't like mint had quite a few. ;) I take them to work and family events knowing I'm bringing something unique.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCloud"},"reviewBody":"These cookies are delicate and I needed to bake 14 min, but they are really delicious!It's better to drop onto a cookie sheet using a teaspoon rather than a tablespoon as they should be a bit smaller. I was able to make 40 cookies by not making them too big. All in all, they are great. I'm planning on making two more batches for Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTree"},"reviewBody":"The batter is runny, like pancake batter. I have it in the fridge to set up. Does anyone at TOH test any of these recipes???The raw dough taste's weird.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanProcessor"},"reviewBody":"Like the other reviews, by adding the creamcheese, it does make it more \"cake-like\", than a cookie. But with that said, the taste was really, really good!Also, very easy to assemble. My only issue, I made them too big, and got only 3 dozen. :-D I did love these. The Andes chips made a nice touch instead of mint extract.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"The taste was not worth the effort, and the dough was easy. The dough has a loose consistency. And I read the reviews before making them. What I found happening was at 350deg they would burn on the outside before the inside got done. I tried turning the heat down to 300 but then it depended on what cookie sheet I used whether they were done on the inside before getting too brown. Had it figured out by the last batch of 10. And they were not that tasty :-(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCorn"},"reviewBody":"I used the copy of the recipe from the magazine, which did not include the added flour. The cookies turned out very cakelike, with a slimy texture the next day. Not a keeper for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleApple"},"reviewBody":"I have never had so much trouble making cookies. They kept burning. I ended up setting my oven at 300 and baking 15 min. I started these at 9:00 AM and finished at 2:00 PM. I Would never make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBike"},"reviewBody":"I followed the recipe exactly and the cookies came out perfectly. I did rotate the pan in my oven due to heat inversions. I did not bother frosting these since by themselves the cookies are very rich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"These cookies are more cake like than I like but they were very good and easy. The sugar cookie roll I bought was a 30oz instead of 15 so I double the cream cheese and cookies. I used half with the mints and the other half with toffee pieces. I preferred the toffee pieces but both were good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"I had vanilla and almond essence. Put a egg yolk. Didn't put any chips because I didn't had any. Idid put royal icing. Everybody just love them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRaindrop"},"reviewBody":"Loved these cookies! I couldn't keep my mits off of them for the work cookie exchange this last x-mas! Then again, I dolove mint flavored sweets.Not sure how the batter was runny for some. I followed the directions exactly and they came out fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"156202","romance_copy_dek":"Some say these are the best cookies they\u2019ve ever had! Such a cinch to put together with just five ingredients, and so easy to vary. Stir in your favorite baking chips and change up the decorations to suit any holiday. 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