{"id":349903,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-phyllo-rolls\/"},"modified":"2022-11-02T05:30:36","modified_gmt":"2022-11-02T10:30:36","slug":"sausage-phyllo-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-phyllo-rolls\/","title":{"rendered":"Sausage Phyllo Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My brother shared his recipe for appetizer rolls with me years ago, and they\u2019ve been a family favorite ever since. The delicate phyllo dough wraps around a hearty sausage filling. \u2014Katty Chiong, Hoffman Estates, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":349907,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304515,304408,304368,306848,304268,307307,304458,307723,304558,324623,307764,307738,307614],"categories-v2":[259484,308880,308813,308745,309603,259483,310342,308865,310685,308910,309177,310729,310702,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Aussie Sausage Rolls","post_link":"\/recipes\/aussie-sausage-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Aussie-Sausage-Rolls_EXPS_TOHD24_19927_MelissaPatterson_13.jpg"},{"post_title":"Meatball Cabbage Rolls","post_link":"\/recipes\/meatball-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meatball-Cabbage-Rolls_exps13407_LSC143267B09_18_4bC_RMS.jpg"},{"post_title":"Sausage Bread Sandwiches","post_link":"\/recipes\/sausage-bread-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps176636_TH153343D04_16_3b-7.jpg"},{"post_title":"Sausage Egg Rolls","post_link":"\/recipes\/sausage-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Egg-Rolls_EXPS_TOHD24_38831_KaylaWidmer_4.jpg"},{"post_title":"Turkey Sausage Cabbage Rolls","post_link":"\/recipes\/turkey-sausage-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Sausage-Cabbage-Rolls_EXPS_SDDJ17_197362_B08_11_6b.jpg"},{"post_title":"Sausage & Chicken Kabobs","post_link":"\/recipes\/sausage-chicken-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Chicken-Kabobs_exps36557_SD1785605D14_RMS.jpg"},{"post_title":"Italian Sausage Lasagna Rolls","post_link":"\/recipes\/italian-sausage-lasagna-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps172059_JSV133167B04_11_5b.jpg"},{"post_title":"Crescent Sausage Rolls","post_link":"\/recipes\/crescent-sausage-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_34100_SheriSilver_1.jpg"},{"post_title":"Chicken Tempura Rolls","post_link":"\/recipes\/chicken-tempura-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chicken-Tempura-Rolls_EXPS_TOHD24_50526_DianaRattray_11.jpg"},{"post_title":"Prosciutto Phyllo Roll-Ups","post_link":"\/recipes\/prosciutto-phyllo-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Prosciutto-Phyllo-Roll-Ups_EXPS_HCA23_36049_DR_06_17_9b.jpg"},{"post_title":"Sweet Sausage Rolls","post_link":"\/recipes\/sweet-sausage-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps14072_HC2847498D03_28_8b_WEB.jpg"},{"post_title":"Broccoli Meat Roll","post_link":"\/recipes\/broccoli-meat-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13242_CB1217C23.jpg"},{"post_title":"Ham & Chicken Rolls","post_link":"\/recipes\/ham-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Chicken-Rolls_exps39017_SD143204B12_04_3bC_RMS.jpg"},{"post_title":"Sausage Quesadillas","post_link":"\/recipes\/sausage-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26803_CFT10529D27D.jpg"},{"post_title":"Shrimp Tempura Rolls","post_link":"\/recipes\/shrimp-tempura-rolls\/","post_image":"\/wp-content\/uploads\/2024\/12\/Shrimp-Tempura-Rolls_EXPS_TOHVP24_277229_MF_11_5_2.jpg"},{"post_title":"Venison Cabbage Rolls","post_link":"\/recipes\/venison-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14345_HFBZ1081941D18.jpg"},{"post_title":"Sausage-Rice Phyllo Casserole","post_link":"\/recipes\/sausage-rice-phyllo-casserole\/","post_image":"\/wp-content\/uploads\/2018\/04\/Sausage-Rice-Phyllo-Casserole_EXPS_THSO18_79250_D04_18_2b.jpg"},{"post_title":"Chicken Cheese Rolls","post_link":"\/recipes\/chicken-cheese-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34775_RX1112507D52.jpg"},{"post_title":"Shrimp Spring Rolls","post_link":"\/recipes\/shrimp-spring-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Spring-Rolls_exps121195_HCA2379809C03_301b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage-Phyllo-Rolls_exps156275_THCA143053D09_06_12b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-phyllo-rolls\/","name":"Sausage Phyllo Rolls","datePublished":"2018-01-01","dateModified":"2022-11-02","prepTime":"PT40M","cookTime":"PT10M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sausage-Phyllo-Rolls_exps156275_THCA143053D09_06_12b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"My brother shared his recipe for appetizer rolls with me years ago, and they\u2019ve been a family favorite ever since. The delicate phyllo dough wraps around a hearty sausage filling. —Katty Chiong, Hoffman Estates, Illinois","recipeIngredient":["3\/4 pound bulk Italian sausage","1 small onion, chopped","1 celery rib, chopped","1\/2 cup chopped fresh mushrooms","2 garlic cloves, minced","1\/4 cup chopped walnuts","1\/4 cup dried cranberries or raisins","1\/2 teaspoon sugar","1\/4 teaspoon pepper","1\/8 teaspoon cayenne pepper","20 sheets phyllo dough (14x9 inches)","1\/2 cup butter, melted","1-1\/3 cups fresh baby spinach","1\/4 cup julienned roasted sweet red peppers","1 large egg, lightly beaten"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a large skillet, cook sausage, onion, celery, mushrooms and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in walnuts, cranberries, sugar, pepper and cayenne. Remove from pan; cool completely."},{"@type":"HowToStep","text":"Place 1 sheet of phyllo dough on a work surface; brush lightly with butter. Layer with 4 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.)"},{"@type":"HowToStep","text":"Arrange 1\/3 cup spinach, a fourth of the sausage mixture and 1 tablespoon roasted peppers in a narrow row across bottom of phyllo within 1 in. of edges. Fold bottom edge of phyllo over filling, then roll up. Brush end of phyllo dough with butter and press to seal. Repeat 3 times. Place rolls on a 15x10x1-in. baking pan, seam side down."},{"@type":"HowToStep","text":"Cut rolls diagonally into 1-in. pieces (do not separate). Brush tops with remaining butter; brush again with beaten egg. Bake 10-12 minutes or until golden brown."}],"recipeYield":"about 4-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 50 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"75mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristiBenshoof357"},"reviewBody":"I made these for a neighborhood get-together and they were very good. It was difficult to brush the melted butter on the phyllo sheets, so I ended up spraying them with butter-flavored cooking spray, which was much easier. I forgot to cut them before they went in the oven, which I would definitely do next time, as they weren't easy to cut after baking, especially when they were warm. I got rave reviews at the party.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"156275","romance_copy_dek":"My brother shared his recipe for appetizer rolls with me years ago, and they\u2019ve been a family favorite ever since. The delicate phyllo dough wraps around a hearty sausage filling. —Katty Chiong, Hoffman Estates, Illinois","enhanced_recipe_title":"Sausage Phyllo Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound bulk Italian sausage","IngredientText":"3\/4 pound bulk Italian sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, chopped","IngredientText":"1 celery rib, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped fresh mushrooms","IngredientText":"1\/2 cup chopped fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped walnuts","IngredientText":"1\/4 cup chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup dried cranberries or raisins","IngredientText":"1\/4 cup dried cranberries or raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon sugar","IngredientText":"1\/2 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon cayenne pepper","IngredientText":"1\/8 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"20 sheets phyllo dough (14x9 inches)","IngredientText":"20 sheets phyllo dough (14x9 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups fresh baby spinach","IngredientText":"1-1\/3 cups fresh baby spinach"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup julienned roasted sweet red peppers","IngredientText":"1\/4 cup julienned roasted sweet red peppers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage-Phyllo-Rolls_exps156275_THCA143053D09_06_12b_RMS.jpg","RecipeId":156275,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sausage Phyllo Rolls Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sausage-Phyllo-Rolls_exps156275_THCA143053D09_06_12b_RMS.jpg","ContributorId":null,"Firstname":"Katty","Lastname":"Chiong","City":"Hoffman Estates","StateDescription":"Illinois","IsCommunityCook":false,"TimeCallout":"Prep: 40 min. + cooling Bake: 10 min.","MinimumServingQuantity":54,"MaximumServingQuantity":54,"Yield":"about 4-1\/2 dozen.","DigitalTitle":"Sausage Phyllo Rolls","SubmittedTitle":"Phyllo Rolls Delight","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":40,"CookTimeInMinutes":10,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sausage Phyllo Rolls","OriginalSourceProject":"Sausage Phyllo Rolls","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"My brother shared his recipe for appetizer rolls with me years ago, and they\u2019ve been a family favorite ever since. The delicate phyllo dough wraps around a hearty sausage filling. —Katty Chiong, Hoffman Estates, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. In a large skillet, cook sausage, onion, celery, mushrooms and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in walnuts, cranberries, sugar, pepper and cayenne. Remove from pan; cool completely.","SequenceNo":1},{"Direction":" Place 1 sheet of phyllo dough on a work surface; brush lightly with butter. Layer with 4 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.)","SequenceNo":2},{"Direction":" Arrange 1\/3 cup spinach, a fourth of the sausage mixture and 1 tablespoon roasted peppers in a narrow row across bottom of phyllo within 1 in. of edges. Fold bottom edge of phyllo over filling, then roll up. Brush end of phyllo dough with butter and press to seal. Repeat 3 times. Place rolls on a 15x10x1-in. baking pan, seam side down.","SequenceNo":3},{"Direction":" Cut rolls diagonally into 1-in. pieces (do not separate). Brush tops with remaining butter; brush again with beaten egg. Bake 10-12 minutes or until golden brown.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Party Appetizers","ID":94358}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cranberry Recipes","ID":100505},{"Name":"Dried Cranberry Recipes","ID":100509},{"Name":"Mushroom Appetizers","ID":100457},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029},{"Name":"Salad Greens","ID":102033},{"Name":"Sweet Peppers","ID":102053},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Peppers","ID":307723},{"Name":"Spinach","ID":307764},{"Name":"Sweet Red Peppers","ID":307738},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 appetizer: 50 calories, 4g fat (2g saturated fat), 11mg cholesterol, 75mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sausage-Phyllo-Rolls_exps156275_THCA143053D09_06_12b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sausage-Phyllo-Rolls_exps156275_THCA143053D09_06_12b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sausage Phyllo Rolls"}},"analytics":[],"yoast_head":"\nSausage Phyllo Rolls Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-phyllo-rolls\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sausage Phyllo Rolls Recipe: How to Make It","description":"My brother shared his recipe for appetizer rolls with me years ago, and they\u2019ve been a family favorite ever since. The delicate phyllo dough wraps around a hearty sausage filling. —Katty Chiong, Hoffman Estates, Illinois","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/sausage-phyllo-rolls\/","og_locale":"en_US","og_type":"article","og_title":"Sausage Phyllo Rolls","og_description":"My brother shared his recipe for appetizer rolls with me years ago, and they\u2019ve been a family favorite ever since. The delicate phyllo dough wraps around a hearty sausage filling. —Katty Chiong, Hoffman Estates, Illinois","og_url":"https:\/\/www.tasteofhome.com\/recipes\/sausage-phyllo-rolls\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-11-02T10:30:36+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-Phyllo-Rolls_exps156275_THCA143053D09_06_12b_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sausage-Phyllo-Rolls_exps156275_THCA143053D09_06_12b_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-phyllo-rolls\/","url":"https:\/\/www.tasteofhome.com\/recipes\/sausage-phyllo-rolls\/","name":"Sausage Phyllo Rolls Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-phyllo-rolls\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-phyllo-rolls\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sausage-Phyllo-Rolls_exps156275_THCA143053D09_06_12b_RMS.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2022-11-02T10:30:36+00:00","description":"My brother shared his recipe for appetizer rolls with me years ago, and they\u2019ve been a family favorite ever since. The delicate phyllo dough wraps around a hearty sausage filling. —Katty Chiong, Hoffman Estates, Illinois","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-phyllo-rolls\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/sausage-phyllo-rolls\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-phyllo-rolls\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sausage-Phyllo-Rolls_exps156275_THCA143053D09_06_12b_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sausage-Phyllo-Rolls_exps156275_THCA143053D09_06_12b_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-phyllo-rolls\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Peppers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/peppers\/"},{"@type":"ListItem","position":7,"name":"Sweet Red Peppers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/peppers\/sweet-red-peppers\/"},{"@type":"ListItem","position":8,"name":"Sausage Phyllo Rolls"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 02:41:11","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/349903"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=349903"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/349903\/revisions"}],"predecessor-version":[{"id":2104629,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/349903\/revisions\/2104629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/349907"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=349903"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=349903"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=349903"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=349903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}