{"id":349909,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/brownie-cheesecake-snickers-pie\/"},"modified":"2024-10-15T17:31:59","modified_gmt":"2024-10-15T22:31:59","slug":"brownie-cheesecake-snickers-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brownie-cheesecake-snickers-pie\/","title":{"rendered":"Snickers Cheesecake"},"content":{"rendered":"<p>Snickers cheesecake is a brownie-bottomed pie that unites some of our favorite flavors of all time. A fudgy layer of dark chocolate brownies forms the base and we add chunks of our favorite peanut and caramel nougat candy bar and then flood them with cheesecake. Once baked, we finish it with a glossy chocolate layer. The result is a visually striking pie with three distinct layers and a candy-studded cross-section to die for.<\/p>\n<h2>Ingredients for Snickers Cheesecake<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Butter is the fat that carries the flavor of the melted chocolate in the batter for the brownie layer.<\/li>\n<li><strong>Sugar:<\/strong> The sweetener in both the brownie and cheesecake layers is good old granulated sugar.<\/li>\n<li><strong>Chocolate:<\/strong> The brownie base and chocolate glaze on top both get their chocolate flavor from chopped, melted semisweet chocolate, which has a nice balance of sweetness and rich chocolate flavor.<\/li>\n<li><strong>Vanilla:<\/strong> Layers of vanilla flavor build in both the brownie and cheesecake layers.<\/li>\n<li><strong>Eggs:<\/strong> In both the brownie and cheesecake layers, eggs provide stability and structure.<\/li>\n<li><strong>All-purpose flour: <\/strong>Flour is the base of the brownie layer. You can substitute a gluten-free all-purpose flour blend.<\/li>\n<li><strong>Baking soda:<\/strong> The leavening in the brownie layer, baking soda contributes lightness and lift.<\/li>\n<li><strong>Cream cheese:<\/strong> The hero ingredient of this Snickers cheesecake recipe, cream cheese is the base for the cheesecake\u2019s tangy flavor and smooth texture. There\u2019s a lot of it, and it needs to be softened to room temperature before being combined with the other ingredients.<\/li>\n<li><strong>Snickers candy bars:<\/strong> Chopped into pieces, candy bar bites stud the cheesecake filling. Swap in another candy bar, if you like.<\/li>\n<li><strong>Heavy whipping cream: <\/strong>Combined with melted chocolate, cream forms a crown of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate ganache<\/a>.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Melt chocolate for brownie layer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044866\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Snickers-Cheesecake_TOHD24_156319_SheriSilver_3.jpg?fit=700%2C1024\" alt=\"Batter for brownie layer of Taste Recipes Snickers Cheesecake in a ceramic saucepan on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat oven to 325\u00b0F. In a heavy saucepan, bring butter, sugar and two tablespoons of water to a boil, stirring constantly. Remove from heat. Stir in chocolate until melted; cool slightly. Stir in vanilla.<\/p>\n<h3>Step 2: Mix and bake brownie layer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044865\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Snickers-Cheesecake_TOHD24_156319_SheriSilver_2.jpg?fit=700%2C1024\" alt=\"Brownie layer in a springform pan for Taste Recipes Snickers Cheesecake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat eggs until lightly beaten. Gradually add chocolate mixture and mix well. Combine flour, baking soda and salt and gradually add to the egg mixture. Spread into a greased 9-inch deep-dish pie plate. Bake for 20 minutes. Cool on a wire rack for 10 minutes.<\/p>\n<h3>Step 3: Add cheesecake layer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044871\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Snickers-Cheesecake_TOHD24_156319_SheriSilver_10.jpg?fit=700%2C1024\" alt=\"Batter for Taste Recipes Snickers Cheesecake in a springform pan on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a large bowl beat the cream cheese, sugar, egg and vanilla just until blended. Arrange candy bar pieces over brownie layer; spread cream cheese mixture over top. Bake 18 to 20 minutes or until top is set and edges are lightly browned. Cool on a wire rack for an hour.<\/p>\n<h3>Step 3: Add chocolate glaze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044870\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Snickers-Cheesecake_TOHD24_156319_SheriSilver_9.jpg?fit=700%2C1024\" alt=\"Taste Recipes Snickers Cheesecake in a springform pan on a wire rack on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Bring the cream to a simmer and remove from heat. Add chocolate and stir until smooth. Cool it for 15 minutes and pour over the pie. Refrigerate until serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044868\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Snickers-Cheesecake_TOHD24_156319_SheriSilver_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Snickers Cheesecake on a wooden board next to a linen napkin\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Change out the crust:<\/strong> Instead of the brownie layer, use a crumb crust made from Oreos, chocolate wafer cookies, vanilla cookies, peanut butter sandwich cookies or graham cracker crumbs.<\/li>\n<li><strong>Swap out the topping:<\/strong> In place of the chocolate glaze use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">salted caramel sauce<\/a> or a shortcut, jarred fudge ice cream topping. Pour or spread either onto the baked and cooled cheesecake.<\/li>\n<li><strong>Add whip:<\/strong> You could also top it with whipped cream or whipped topping and chopped candy bars. Spread either a full layer or place individual dollops on each slice.<\/li>\n<li><strong>Add peanuts:<\/strong> Sprinkle chopped salted peanuts on top of the chocolate glaze before it sets.<\/li>\n<\/ul>\n<h2>How to Store Snickers Cheesecake<\/h2>\n<p>Store any leftover cheesecake slices in the refrigerator. You can eat these while they\u2019re still cold or let them warm closer to room temperature for a softer texture.<strong>\u00a0<\/strong><\/p>\n<h3>Can you make Snickers cheesecake ahead of time?<\/h3>\n<p>Absolutely. You can make and then refrigerate the cheesecake, well wrapped, for about three to four days. You can also make it ahead of time and freeze it for up to month wrapped well in plastic. Defrost the cheesecake in the refrigerator for a day, before serving.<\/p>\n<h2>Snickers Cheesecake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044872\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Snickers-Cheesecake_TOHD24_156319_SheriSilver_11.jpg?fit=700%2C1024\" alt=\"Taste Recipes Snickers Cheesecake on a white plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you fix lumpy cheesecake filling?<\/h3>\n<p class=\"schema-faq-answer\">To make the smoothest cheesecake, soften the cream cheese to about room temperature before mixing. Beat it in a stand mixer with the paddle attachment on medium-low speed or with a hand mixer before adding the sugar, egg and vanilla.\u00a0 If the cream cheese base isn\u2019t softened and blended the batter can have lumps that remain in the cake once its baked.<\/p>\n<h3 id=\"mntl-sc-block_20-0\" class=\"comp mntl-sc-block lifestyle-sc-block-heading mntl-sc-block-heading\"><span class=\"mntl-sc-block-heading__text\">How do you prevent a cheesecake from cracking?<\/span><\/h3>\n<p id=\"mntl-sc-block_21-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Cracks form when a cheesecake undergoes temperature changes quickly or when it overbakes long enough that it loses moisture. While cracks affect the appearance of your cake won\u2019t actually affect the taste very much. Prevent cracking by not over-baking it and by allowing it adequate time to cool on the counter before refrigerating it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This showstopper of a pie combines a layer of brownies with a layer of candy bar-studded cheesecake and a glossy crown of chocolate ganache.<\/p>\n","protected":false},"author":7061,"featured_media":2110891,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,306910,306980,304423,304328,306936,306361,304288,305487,304430,304338,304433,303966,304408,304368,306848,304268,304455,304458,303991,306336,324623,304150,304473],"categories-v2":[308500,310461,309438,310025,309906,310014,308821,308988,308984,308481,309934,340265,259620,310796,308830,308992,308833,308495,308813,308745,309603,259483,308860,308865,308515,312199,309177,309434,308876],"coauthors":[343474],"recommended_recipes":[{"post_title":"Strawberry 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Cheesecake","datePublished":"2018-01-01","dateModified":"2024-10-15","prepTime":"PT45M","cookTime":"PT20M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Snickers-Cheesecake_EXPS_TOHD24_156319_SheriSilver_4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This showstopper of a pie combines a layer of brownies with a layer of candy bar-studded cheesecake and a glossy crown of chocolate ganache.","recipeIngredient":["1\/3 cup butter, cubed","1 cup sugar","2 tablespoons water","6 ounces semisweet chocolate, chopped","1 teaspoon vanilla extract","2 large eggs","3\/4 cup all-purpose flour","1\/4 teaspoon baking soda","1\/8 teaspoon salt","CREAM CHEESE LAYER:","10 ounces cream cheese, softened","1\/3 cup sugar","1 large egg, beaten","1 teaspoon vanilla extract","4 Snickers candy bars (2.07 ounces each), cut into 1\/2-inch pieces","GLAZE:","1\/2 cup heavy whipping cream","4 ounces semisweet chocolate, chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325&deg;. In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly. Remove from heat. Stir in chocolate until melted; cool slightly. Stir in vanilla."},{"@type":"HowToStep","text":"In a large bowl, beat eggs until lightly beaten. Gradually add chocolate mixture; mix well. Combine flour, baking soda and salt; gradually add to egg mixture. Spread into a greased 9-in. deep-dish pie plate. Bake 20 minutes. Cool on a wire rack 10 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a large bowl, beat cream cheese, sugar, egg and vanilla just until blended. Arrange candy bar pieces over brownie layer; spread cream cheese mixture over top. Bake 18-20 minutes or until top is set and edges are lightly browned. Cool on a wire rack for 1 hour."},{"@type":"HowToStep","text":"For glaze, bring cream to a simmer; remove from heat. Add chocolate and stir until smooth. Cool 15 minutes; pour over pie. Refrigerate until serving."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.9166667,"reviewCount":24,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"Already tried making this for my festive celebration last year and it's easy and super delicious! My husband is not a chocolate person but he liked it so much. Im gonna make this again on Hari Raya this year for sure since we can't go back to our kampung during this pandemic. I'm so glad i found this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Super easy to make. Sure to satisfy any chocolate lovers craving. Everyone loved this. I will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueProcessor"},"reviewBody":"Sweet decadence; don't even consider the calorie count.  Just enjoy.  I had it with my breakfast coffee...Good Morning!!!!!!!!1","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"Good, but very rich.  Make sure it is very cold, as the colder it gets, the better it is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"Delicious!! This pie has all my favorite food staples brownie's and snickers. I had a great time making and serving what was left when I finished test tasting it, which was about 4 slices cut really thin, just kidding, there was some restraint on my part. I did change the topping however from the glaze to Reddi-Wip. It was a winner!!!! I do want to say that if anyone in your family is allergic to peanuts then switch the Snickers to Milky Way, same great taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCupcake"},"reviewBody":"Looks delicious! Question, does it yield 10 or 12 servings?  Top of the recipe shows 12 and last line in recipe shows 10.  I know it doesn't matter but what else could be wrong.  Still will make it even though it is heavy on calories & fat.  A treat is good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"Excellent! I didn\u2019t use the snickers only because I don\u2019t like that many textures.. it\u2019s very rich, a small slice will  satisfy your cheesecake and craving for a brownie as well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLocomotive"},"reviewBody":"OMGoodness, just discovered this dessert.  My husband's favorite candy is Snickers bars, so will have to make this treat soon!  Thank *YOU* for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"i agree with southernbear. how stupid to rate something you have not made or tasted.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"HOW IN THE WORLD CAN YOU GIVE A REVIEW IF YOU HAVE NOT MADE IT!!!3 STARS BECAUSE YOU MIGHT MAKE IT!!??REALLY??????HOW ARE WE SUPPOSED TO DECIDE IF WE WANT TO MAKE IT OR NOT BECAUSE PEOPLE SAY \"IT LOOKS GOOD\".ITS ENOUGH TO MAKE ME STOP COMING TO THIS SITE...SERIOUSLY.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"I might make this, if it showed the nutritional info. But then, it's probably not included because it is sooo bad for you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBeer"},"reviewBody":"Looks delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"Sounds delicious but a like a lot of calories to me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTrumpet"},"reviewBody":"Stands to reason, the yield is  10 or 12, depending on how big of a slice you cut.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"The combination of the crust, cream cheese and the topping binds into a delicious treat that is one of a kind","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenUmbrella"},"reviewBody":"I made this last night following the recipe exactly. For taste, I give it five stars. For baking time ... terrible. The directions were clear and easy to follow and I made sure I had everything in place. My problem came down to the baking time. I baked the brownie and everything was fine. I added the cheeesecake layer and that was my problem. The recipe says bake 18 to 20 minutes. I set my timer for 18 minutes and checked. The middle was still raw so I kept baking ... and kept baking. I lost track of how many times I put it back in the oven, but I know it was at least 15 extra minutes and the middle was still a little soft. I finally took it out fearing that the brownie layers would be cardboard. I tested it this morning and found good news\/bad news. The good news was that the brownie was not overcooked. The bad news is that the cheesecake layer and the brownie layer were both a little under done. So ... I would make this again, but knowing that the last bake requires a much longer time for me. I have a new oven and I've never had a problem with other items I have baked, but just be prepared to bake for longer if the middle isn't set. It will all be ok.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBone"},"reviewBody":"This was a huge hit !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"This was very good but very rich and sweet. I made several desserts for a party and put small pieces of them all on a table. It was the first dessert gone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCone"},"reviewBody":"I made this pie today, its very tasty, very rich, however you must bake it a lot longer than recipe says. I baked the brownie layer 30 minutes and the cheesecake layer about 45. Just would not get done.  This however worked and everything cooked up fine. Just wanted to let others know.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChilli"},"reviewBody":"Worst recipe out","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBowtie"},"reviewBody":"Cheesecake and Snickers are my favorite this recipe I have to try as good as it look I kjow how good it tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWrench"},"reviewBody":"looks amazing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChilli"},"reviewBody":"Very rich and dense.  Family ate it, but didn't get too excited about it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"Making this for thanksgiving!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"156319","romance_copy_dek":"This showstopper of a pie combines a layer of brownies with a layer of candy bar-studded cheesecake and a glossy crown of chocolate ganache.","enhanced_recipe_title":"Snickers Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup butter, cubed","IngredientText":"1\/3 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons water","IngredientText":"2 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 ounces semisweet chocolate, chopped","IngredientText":"6 ounces semisweet chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup all-purpose flour","IngredientText":"3\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking soda","IngredientText":"1\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>CREAM CHEESE LAYER:<\/b>","IngredientText":"<b class='sIngredient'>CREAM CHEESE LAYER:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 ounces cream cheese, softened","IngredientText":"10 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, beaten","IngredientText":"1 large egg, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 Snickers candy bars (2.07 ounces each), cut into 1\/2-inch pieces","IngredientText":"4 Snickers candy bars (2.07 ounces each), cut into 1\/2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>GLAZE:<\/b>","IngredientText":"<b class='sIngredient'>GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces semisweet chocolate, chopped","IngredientText":"4 ounces semisweet chocolate, chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Snickers-Cheesecake_EXPS_TOHD24_156319_SheriSilver_4.jpg","RecipeId":156319,"AttachmentSourceId":null,"AttachmentSource":"Sheri Silver for Taste Recipes","PhotoCredit":"Snickers Cheesecake Recipe photo by Sheri Silver for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Snickers-Cheesecake_EXPS_TOHD24_156319_SheriSilver_4.jpg","ContributorId":null,"Firstname":"Genise","Lastname":"Krause","City":"Sturgeon Bay","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 45 min. 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