{"id":349977,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/andouille-stuffed-peppers\/"},"modified":"2023-09-15T05:49:50","modified_gmt":"2023-09-15T10:49:50","slug":"andouille-stuffed-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/andouille-stuffed-peppers\/","title":{"rendered":"Andouille-Stuffed Peppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I was inspired by the important role of green peppers in Cajun dishes when I created my spiced-up recipe. For a healthier choice, substitute chicken sausage or cubed cooked chicken breast for the andouille. \u2014Sarah Larson, Carlsbad, California<\/p>\n","protected":false},"author":7061,"featured_media":1799372,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,305378,304328,305271,304993,304292,303966,307728,304988,306848,304268,307307,305374,307723,324623,307559,307614,304353],"categories-v2":[308503,308500,309386,308319,308984,308481,309216,308940,308305,308495,310690,308935,309603,259483,310342,309381,310685,309177,310541,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Old-Fashioned Stuffed Bell Peppers","post_link":"\/recipes\/traditional-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Traditional-Stuffed-Peppers_EXPS_TOHcom23_23192_P2_MD_03_02_9b.jpg"},{"post_title":"Vegetable & Beef Stuffed Red Peppers","post_link":"\/recipes\/vegetable-beef-stuffed-red-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167556_LR153742B08_28_4b.jpg"},{"post_title":"Orzo-Stuffed Peppers","post_link":"\/recipes\/orzo-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43386_SD1440074D37A_RMS.jpg"},{"post_title":"Spud-Stuffed Peppers","post_link":"\/recipes\/spud-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25868_CFT943311D44A.jpg"},{"post_title":"Mexican-Style Stuffed Peppers","post_link":"\/recipes\/mexican-style-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Style-Stuffed-Peppers_EXPS_HCKA19_21228_D08_24_4b.jpg"},{"post_title":"Stuffed Sweet Peppers","post_link":"\/recipes\/stuffed-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2017\/10\/Stuffed-Sweet-Peppers_EXPS_FTTMZ18_10654_B11_16_4b-3.jpg"},{"post_title":"Mexican Beef-Stuffed Peppers","post_link":"\/recipes\/mexican-beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Beef-Stuffed-Peppers_exps157665_ESC3139121C03_29_6bC_RMS.jpg"},{"post_title":"Classic Stuffed Peppers","post_link":"\/recipes\/classic-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stuffed Green Peppers","post_link":"\/recipes\/stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1019_CS1636C1.jpg"},{"post_title":"Turkey-Stuffed Peppers","post_link":"\/recipes\/turkey-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12545_TH10123C10A-1.jpg"},{"post_title":"Beef-Stuffed Peppers","post_link":"\/recipes\/beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17869_QC10250D42A.jpg"},{"post_title":"Chicken-Stuffed Peppers","post_link":"\/recipes\/chicken-stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8905_SoniaBozzo.jpg"},{"post_title":"Herb-Stuffed Red Peppers","post_link":"\/recipes\/herb-stuffed-red-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Stuffed-Red-Peppers_EXPS_FT21_27107_F_0910_1.jpg"},{"post_title":"Potato-Stuffed Peppers","post_link":"\/recipes\/potato-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44527tran_HM1122C50.jpg"},{"post_title":"Chili-Stuffed Peppers","post_link":"\/recipes\/chili-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12770_QC10129C20.jpg"},{"post_title":"Andouille-Stuffed Pork Loin","post_link":"\/recipes\/andouille-stuffed-pork-loin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Andouille-Stuffed-Pork-Loin_exps123945_BAFTB2307047A02_14_7bC_RMS.jpg"},{"post_title":"Beef-Wrapped Stuffed Peppers","post_link":"\/recipes\/beef-wrapped-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps117201_EDSC163648B01_15_5b.jpg"},{"post_title":"Stuffed Bell Peppers","post_link":"\/recipes\/stuffed-bell-peppers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Andouille-Stuffed-Peppers_EXPS_HHRBZ22_156609_P2_MD_08_09_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/andouille-stuffed-peppers\/","name":"Andouille-Stuffed Peppers","datePublished":"2018-01-01","dateModified":"2023-09-15","prepTime":"PT40M","cookTime":"PT40M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Andouille-Stuffed-Peppers_EXPS_HHRBZ22_156609_P2_MD_08_09_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I was inspired by the important role of green peppers in Cajun dishes when I created my spiced-up recipe. For a healthier choice, substitute chicken sausage or cubed cooked chicken breast for the andouille. \u2014Sarah Larson, Carlsbad, California","recipeIngredient":["1 package (8 ounces) jambalaya mix","4 small green peppers","3\/4 pound fully cooked andouille sausage links, chopped","1 jalapeno pepper, seeded and minced","1 can (16 ounces) tomato juice","Louisiana-style hot sauce, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Prepare jambalaya mix according to package directions. Meanwhile, cut green peppers lengthwise in half; remove seeds."},{"@type":"HowToStep","text":"In a large skillet, cook and stir sausage over medium-high heat until browned. Add jalapeno; cook 1 minute longer."},{"@type":"HowToStep","text":"Stir sausage mixture into prepared jambalaya. Spoon into pepper halves. Place in a greased 13x9-in. baking dish; pour tomato juice over and around peppers."},{"@type":"HowToStep","text":"Bake, uncovered, at 350\u00b0 for 40-45 minutes or until peppers are tender. 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This recipe was so easy and tasted amazing too. Definitely for more grown up taste-buds as it has some zing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"This was an instant favorite with my family.  We used chicken instead of Andouille, and topped each pepper with a slice of cheddar cheese.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"Very flavorful, we like dishes with some kick in my house.  I changed up the peppers a bit.  I used a red pepper, a yellow pepper, an orange pepper, and a poblano pepper.  Very colorful and very delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"156609","romance_copy_dek":"I was inspired by the important role of green peppers in Cajun dishes when I created my spiced-up recipe. 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Delicious!<\/p>","CommentId":3,"DateRated":"10\/13\/2012 11:54","GUID":"e452fee6c9ac44b8a625c9ef8ea24c97","MemberId":6913698,"Rating":5,"ScreenName":"Rysa","SubmittedDate":"10\/13\/2012 11:54"},{"Comment":"","CommentId":4,"DateRated":"10\/08\/2012 15:53","GUID":"ce66df8e9c374e408bfa3ecc6d23c928","MemberId":1029480,"Rating":0,"ScreenName":"kelleytwinmom","SubmittedDate":"10\/08\/2012 15:53"},{"Comment":"","CommentId":5,"DateRated":"10\/04\/2012 09:49","GUID":"8b3ecbb84aa249998bd9b58a59e4da63","MemberId":5173430,"Rating":5,"ScreenName":"golzma","SubmittedDate":"10\/04\/2012 09:49"},{"Comment":"<p>All my boys really liked this recipe.  And it was so easy - almost a no-brainer after I read the ingredients and instructions.  Such a good idea, it was like geez, why didn&#39;t I think to do that? - Very good - would totally make it again<\/p>","CommentId":6,"DateRated":"09\/19\/2012 23:01","GUID":"f98ca9e4d9c44817afcf776e5a43434b","MemberId":2474527,"Rating":0,"ScreenName":"Christinegibbons@comcast.net","SubmittedDate":"09\/19\/2012 23:01"},{"Comment":"","CommentId":7,"DateRated":"09\/14\/2012 10:09","GUID":"67c15a1ca1d841a2bbcb61e92f74516a","MemberId":3277342,"Rating":0,"ScreenName":"rbryan1125","SubmittedDate":"09\/14\/2012 10:09"},{"Comment":"<p>My husband thinks this is the best stuffed pepper recipe we have.<\/p>","CommentId":8,"DateRated":"08\/23\/2012 20:45","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"08\/23\/2012 20:45"},{"Comment":"<p>I&#39;m a novice to cooking and never made a stuffed pepper before. This recipe was so easy and tasted amazing too. 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