{"id":350004,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peppermint-s-more-tassies\/"},"modified":"2023-01-26T05:03:13","modified_gmt":"2023-01-26T11:03:13","slug":"peppermint-s-more-tassies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peppermint-s-more-tassies\/","title":{"rendered":"Peppermint S&#8217;more Tassies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Graham cracker cookie cups brim with a luscious peppermint-milk chocolate filling, sweet marshmallow creme and crushed peppermint candies. Santa (and his elves) will look forward to these! \u2014Edwina Gadsby, Hayden, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":350008,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306980,306989,304423,306027,304328,304288,305487,303966,304408,304368,306848,304347,307299,307297,304268,306994,303987,324623,306083,304150,304353],"categories-v2":[308500,310461,309438,310014,310031,308821,308988,308319,311758,308984,308481,259620,310796,308495,308813,308745,309603,308998,310339,310334,259483,310041,308514,309177,311828,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"S'more Pops","post_link":"\/recipes\/s-more-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/S-more-Pops_exps114157_HC143213D01_29_4bRMS-2.jpg"},{"post_title":"Peppermint 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Let stand 15 minutes or until cooled. Spoon 2 teaspoons chocolate mixture into each cup."},{"@type":"HowToStep","text":"Place marshmallow creme in a small microwave-safe bowl. Microwave at 50% power 15 seconds or just until softened. Spoon a dollop of marshmallow cream onto each cup; sprinkle with candies."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 130 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"66mg sodium","carbohydrateContent":"16g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"icpelft"},"reviewBody":"admittedly, I cannot stand graham crackers, so I substituted refrigerated cookie dough which I liked much better, the rest was SO good, that I could just get a spoon and eat the middle right out of the dish!  Luv this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kattassah"},"reviewBody":"The crust was a bit involved so I just used 1\/2 cup cream cheese, 1\/2 cup butter, and 1 cup flour. The filling was delicious, even without the pretty peppermint sprinkles!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"156663","romance_copy_dek":"Graham cracker cookie cups brim with a luscious peppermint-milk chocolate filling, sweet marshmallow creme and crushed peppermint candies. 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