{"id":350162,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/brandied-apricot-tart\/"},"modified":"2023-08-31T05:49:05","modified_gmt":"2023-08-31T10:49:05","slug":"brandied-apricot-tart","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brandied-apricot-tart\/","title":{"rendered":"Brandied Apricot Tart"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and brandy, then sprinkle on almonds for a bit of crunch. \u2014Johnna Johnson, Scottsdale, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":615541,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307113,303971,304158,304423,304288,305487,304430,307104,303966,304408,304368,306848,304268,304455,324623,303997,306809,304150,304468,304258],"categories-v2":[310164,308500,310461,309438,308821,308481,259620,310796,308830,310155,308495,308813,308745,309603,259483,308860,309177,308540,313107,309434,308875,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Tart","post_link":"\/recipes\/shortbread-lemon-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shortbread-Lemon-Tart_EXPS_TOHAM24_27290_DR_11_14_3b.jpg"},{"post_title":"Peach Tart","post_link":"\/recipes\/pretty-peach-tart\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peach-Tart_EXPS_TOHD24_185596_EricKleinberg_6.jpg"},{"post_title":"Fruit Tart","post_link":"\/recipes\/vanilla-cream-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Cream-Fruit-Tart_EXPS_BK22_1819_P3_MD_05_05_1b.jpg"},{"post_title":"Apricot Crisp","post_link":"\/recipes\/apricot-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Crisp_exps19135_SD2232457B08_25_1bC_RMS.jpg"},{"post_title":"Fresh Apricot Pie","post_link":"\/recipes\/fresh-apricot-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Raspberry Peach Tart","post_link":"\/recipes\/raspberry-peach-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164807_HCK163687C07_08_7b.jpg"},{"post_title":"Rustic Fruit Tart","post_link":"\/recipes\/rustic-fruit-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22376_CFT163900B01_22_7b.jpg"},{"post_title":"Onion Tart","post_link":"\/recipes\/onion-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Tart_EXPS_FTTMZ18_21306_D11_17_5b.jpg"},{"post_title":"French Lemon-Apricot Tart","post_link":"\/recipes\/french-lemon-apricot-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/French-Lemon-Apricot-Tart_exps161578_CW2376972C10_25_5bC_RMS.jpg"},{"post_title":"Apricot-Almond Tartlets","post_link":"\/recipes\/apricot-almond-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Almond-Tartlets_EXPS_THCA19_48094_E08_22_6b.jpg"},{"post_title":"Rustic Apple Raspberry Tart","post_link":"\/recipes\/rustic-apple-raspberry-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rustic-Apple-Raspberry-Tart_exps30122_FB2742780A04_03_1bC_RMS.jpg"},{"post_title":"Tasty Apple Tart","post_link":"\/recipes\/tasty-apple-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tasty-Apple-Tart_EXPS_TOHcom23DC_7357_P2_MD_09_19_6b.jpg"},{"post_title":"Apple Cream Cheese Tart","post_link":"\/recipes\/apple-cream-cheese-tart\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Cream-Cheese-Tart_EXPS_FT24_32146_EC_0904_1.jpg"},{"post_title":"Raspberry Almond Tart","post_link":"\/recipes\/raspberry-almond-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3054_CSF153743B06_15b.jpg"},{"post_title":"Salted Caramel Walnut Tart","post_link":"\/recipes\/salted-caramel-walnut-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salted-Caramel-Walnut-Tart_EXPS_THD17_93683_C08_10_6b.jpg"},{"post_title":"Apple Tarte Tatin","post_link":"\/recipes\/apple-tarte-tatin\/","post_image":"\/wp-content\/uploads\/2024\/04\/Apple-Tarte-Tatin_EXPS_TOHX25_179979_03_27_17b.jpg"},{"post_title":"Star-Spangled Fruit Tart","post_link":"\/recipes\/star-spangled-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33304_TH1195008D51A.jpg"},{"post_title":"Caramel Nut Tart","post_link":"\/recipes\/caramel-nut-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39811_FB153741D05_22_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Brandied-Apricot-Tart_EXPS_JMZ18_157157_B03_06_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/brandied-apricot-tart\/","name":"Brandied Apricot Tart","datePublished":"2018-01-01","dateModified":"2023-08-31","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Brandied-Apricot-Tart_EXPS_JMZ18_157157_B03_06_3b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Canned apricots make this golden, buttery tart a wonderful option any time of year. 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Reduce heat to 350&deg;."},{"@type":"HowToStep","text":"In a small saucepan, combine preserves and brandy; cook and stir over low heat until melted. Brush 2 tablespoons over crust. Arrange apricots over crust and brush with preserve mixture."},{"@type":"HowToStep","text":"Bake 18-22 minutes longer or until crust is golden brown. Cool on a wire rack. Sprinkle with almonds. Serve with whipped cream if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 468 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"115mg sodium","carbohydrateContent":"85g carbohydrate (59g sugars","fiberContent":"4g fiber)","proteinContent":"4g protein. 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