{"id":350186,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southern-pineapple-casserole\/"},"modified":"2024-10-01T14:52:21","modified_gmt":"2024-10-01T19:52:21","slug":"southern-pineapple-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southern-pineapple-casserole\/","title":{"rendered":"Pineapple Casserole"},"content":{"rendered":"

Like Hawaiian pizza or pineapple-glazed ham, a pineapple casserole recipe is a sweet-and-savory dream. The unusual combination of canned crushed and<\/em> chunk pineapple, cheddar cheese and Ritz crackers almost sounds as if it shouldn’t work, but it does and to amazing results. Just a bite of the tart tropical fruit, tangy cheese and salty, buttery cracker crust will win over any skeptic.<\/p>\n

It’s hard to say where exactly pineapple cheese casserole originated, but it’s believed to have come about during the 1950s when both casseroles and canned fruit grew in popularity.<\/p>\n

You’ll see this creamy, crunchy comfort food recipe<\/a> served as a southern side dish<\/a> with baked ham or roast turkey during Easter, Thanksgiving and Christmas, but some folks lean on the sweeter side of the baked pineapple casserole and serve it as an appetizer or a dessert. However you choose to enjoy it, the taste and texture of our pineapple and cheese casserole will impress (and maybe even surprise) your family or guests at brunch, a holiday dinner or a backyard picnic.<\/p>\n

Ingredients for Pineapple Casserole<\/h2>\n

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