{"id":350186,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southern-pineapple-casserole\/"},"modified":"2024-10-01T14:52:21","modified_gmt":"2024-10-01T19:52:21","slug":"southern-pineapple-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southern-pineapple-casserole\/","title":{"rendered":"Pineapple Casserole"},"content":{"rendered":"
Like Hawaiian pizza or pineapple-glazed ham, a pineapple casserole recipe is a sweet-and-savory dream. The unusual combination of canned crushed and<\/em> chunk pineapple, cheddar cheese and Ritz crackers almost sounds as if it shouldn’t work, but it does and to amazing results. Just a bite of the tart tropical fruit, tangy cheese and salty, buttery cracker crust will win over any skeptic.<\/p>\n It’s hard to say where exactly pineapple cheese casserole originated, but it’s believed to have come about during the 1950s when both casseroles and canned fruit grew in popularity.<\/p>\n You’ll see this creamy, crunchy comfort food recipe<\/a> served as a southern side dish<\/a> with baked ham or roast turkey during Easter, Thanksgiving and Christmas, but some folks lean on the sweeter side of the baked pineapple casserole and serve it as an appetizer or a dessert. However you choose to enjoy it, the taste and texture of our pineapple and cheese casserole will impress (and maybe even surprise) your family or guests at brunch, a holiday dinner or a backyard picnic.<\/p>\n Preheat the oven to 350\u00b0F. In a large bowl, whisk together the sugar and flour, then stir in the cheese. Add both cans of drained pineapple, and mix everything until well combined.<\/p>\n Transfer the pineapple mixture to a greased 1-1\/2-quart baking dish.<\/p>\n In a small bowl, combine the Ritz crackers and melted butter. Then, evenly sprinkle the topping over the cheesy pineapple casserole.<\/p>\n Bake the pineapple cheese casserole, uncovered, for 30 to 40 minutes or until the topping turns golden brown and the cheese melts. Let the casserole stand for 10 minutes.<\/p>\n Editor’s Tip:<\/em> Let the casserole stand for at least 10 minutes to allow it to set up properly. Digging in when it’s too hot means you’ll be scooping an oozy mess.<\/p>\n Allow your pineapple cheese casserole to cool completely, then transfer it to an airtight container or cover the baking dish tightly and store it in the refrigerator. Pineapple and cheese casserole also freezes well (see below).<\/p>\n Baked pineapple casserole will last four days when stored in an airtight container in the refrigerator. It can be reheated in the oven to retain its crispy topping or in the microwave for convenience, though the topping may soften with the latter.<\/p>\n Like many freezer casseroles<\/a>, you can freeze cheesy pineapple casserole either baked or unbaked. To freeze an unbaked pineapple casserole, assemble the ingredients through Step 2, but do not add the cracker topping. Wrap the dish tightly and freeze it for up to three months. To serve, thaw it in the refrigerator overnight, add the cracker topping and bake as directed in Step 3.<\/p>\n To freeze a baked pineapple cheese casserole, let it cool completely, then wrap it tightly and place it in a freezer-safe container for the same duration. When ready to eat, thaw it in the refrigerator overnight and reheat it in the oven.<\/p>\n You can assemble the recipe for pineapple casserole up to 24 hours in advance, but it’s best to wait to add the cracker topping until just before baking to ensure it stays crisp. After assembling, cover the dish tightly with storage wrap or aluminum foil and store it in the refrigerator. When ready to bake, add the topping and bake as directed.<\/p>\n Yes, you can use fresh pineapple for this pineapple casserole recipe. Just cut it into small chunks and thoroughly drain it to remove excess moisture. Fresh pineapple may add a slightly different texture and a more vibrant flavor than canned pineapple.<\/p>\n If the topping on your pineapple and cheese casserole isn’t crisping up, place the casserole under the broiler for the last few minutes of baking and watch it closely to prevent burning.<\/p>\n Baked pineapple casserole is often served alongside baked ham<\/a>, roast chicken or turkey, where its sweet and tangy flavors complement the meat’s saltiness. As a summer dish, it also pairs well with grilled pork chops<\/a> or slow-cooker country-style ribs<\/a>. For a complete meal, consider serving it with a simple green vegetable like air-fryer green beans<\/a> or asparagus.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Southern pineapple casserole combines sweet and tangy pineapple with savory cheddar cheese and a buttery Ritz cracker topping. It’s a unique side dish perfect for holiday gatherings or potluck dinners.<\/p>\n","protected":false},"author":7061,"featured_media":2051986,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,304423,304328,305271,305487,304430,304338,307104,303966,304408,304368,303887,306848,304268,305374,307216,324623,304313,305394,304150,303883,304468],"categories-v2":[308500,309439,311532,308821,308988,308984,308481,309216,310796,308830,308992,310155,308495,308813,308745,308478,309603,259483,309381,310265,309177,308313,309408,309434,308476,308875],"coauthors":[341309],"recommended_recipes":[{"post_title":"Pineapple Pie","post_link":"\/recipes\/creamy-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pineapple-Pie_EXPS_TOHD24_231_SuzanNajjar_6.jpg"},{"post_title":"Chicken with 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It's a unique side dish perfect for holiday gatherings or potluck dinners.","recipeIngredient":["1 cup sugar","1\/3 cup all-purpose flour","2 cups shredded cheddar cheese","1 can (20 ounces) unsweetened crushed pineapple, drained","1 can (20 ounces) unsweetened pineapple chunks, drained","TOPPING:","2-1\/2 cups crushed Ritz crackers (about 60 crackers)","1\/4 cup butter, melted"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the pineapple and cheese casserole filling","text":"Preheat the oven to 350\u00b0F. In a large bowl, whisk together the sugar and flour, then stir in the cheese. Add both cans of drained pineapple, and mix everything until well combined. Transfer the pineapple mixture to a greased 1-1\/2-quart baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pineapple-Casserole_TOHVS24_157265_MR_09_12_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the topping","text":"In a small bowl, combine the Ritz crackers and melted butter. Then, evenly sprinkle the topping over the cheesy pineapple casserole.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pineapple-Casserole_TOHVS24_157265_MR_09_12_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the casserole","text":"Bake the pineapple cheese casserole, uncovered, for 30 to 40 minutes or until the topping turns golden brown and the cheese melts. Let the casserole stand for 10 minutes. Editor's Tip: Let the casserole stand for at least 10 minutes to allow it to set up properly. Digging in when it's too hot means you'll be scooping an oozy mess.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pineapple-Casserole_TOHVP24_157265_MR_09_12_1.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 514 calories","fatContent":"22g fat (10g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"465mg sodium","carbohydrateContent":"71g carbohydrate (48g sugars","fiberContent":"2g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern","video":{"@type":"VideoObject","name":"Pineapple Casserole","description":"Check out this video for how to make Pineapple Casserole.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/lzamS5aE\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M55S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/lzamS5aE-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Margaret463"},"reviewBody":"I love that it uses crushed and chunk pineapple. It was a little too sweet for us. It's also delicious without the cracker topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"becky5294564"},"reviewBody":" My sister-in-law gave me this recipe but hers only called for pineapple chunks. She was a dietitian for a school district in Tennessee. I only make it at Christmas because it is so rich. It can be used as a dessert too. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":" This is much more of a dessert than a casserole. I left off the crackers and made a streusel topping and called in pineapple crisp. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"baaltman"},"reviewBody":"This was so easy to make and Soooooo Good! Double the recipe because it will go fast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sfcollins"},"reviewBody":"Great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pineapple Casserole","description":"Check out this video for how to make Pineapple Casserole.","url":"http:\/\/content.jwplatform.com\/videos\/lzamS5aE-IFfy1PC6.mp4","duration":"55s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/3cx34g5o736166xdmaah1odqd5gs0ad8.jpg","advertising":"","jw_id":"lzamS5aE","jw_url":"http:\/\/content.jwplatform.com\/videos\/lzamS5aE-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/lzamS5aE\/poster.jpg?width=720","jw_publish_date":"2024-10-10T00:00:00"},"rms_legacy_id":"157265","romance_copy_dek":"Southern pineapple casserole combines sweet and tangy pineapple with savory cheddar cheese and a buttery Ritz cracker topping. 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TASTE OF HOME<\/span><\/span><\/p>\n
\n
Directions<\/h2>\n
Step 1: Make the pineapple and cheese casserole filling<\/h3>\n
TASTE OF HOME<\/span><\/span><\/p>\n
Step 2: Add the topping<\/h3>\n
TASTE OF HOME<\/span><\/span><\/p>\n
Step 3: Bake the casserole<\/h3>\n
TASTE OF HOME<\/span><\/span><\/p>\n
Recipe Variations<\/h2>\n
\n
How to Store Pineapple Casserole<\/h2>\n
How long does pineapple casserole last?<\/h3>\n
Can you freeze pineapple casserole?<\/h3>\n
Can you make pineapple casserole ahead of time?<\/h3>\n
Pineapple Casserole Tips<\/h2>\n
TASTE OF HOME<\/span><\/span><\/p>\n
Can you use fresh pineapple for pineapple casserole?<\/h3>\n
What can I do if the topping isn’t getting crispy?<\/h3>\n
What can you serve with pineapple casserole?<\/h3>\n