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It's a modified version of a traditional white bread recipe my brother gave me. Try it as garlic bread toast or for grilled cheese sandwiches \u2014 or enjoy it as is. \u2014Cindy Ryan, St. Johns, Michigan","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","2 cups warm water (110° to 115°)","3 tablespoons sugar","2 tablespoons shortening","1 tablespoon garlic powder","2 teaspoons salt","5 to 5-1\/2 cups all-purpose flour","1-1\/2 cups plus 2 tablespoons shredded fontina cheese, divided","1-1\/2 teaspoons canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, garlic powder, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in 1-1\/2 cups cheese."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 375\u00b0."},{"@type":"HowToStep","text":"Punch dough down. Shape into 2 loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with oil and sprinkle with remaining cheese."},{"@type":"HowToStep","text":"Bake for 30-35 minutes or until golden brown. Cool on a wire rack."}],"recipeYield":"2 loaves (16 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 119 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"215mg sodium","carbohydrateContent":"17g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. 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Man, I love garlic. But this was too potent, even for me. I would have taken two stars off for being way too strong, but since it could easily be reduced (I wouldn't put more than 1 to 1.5 teaspoons at the most next time; the recipe currently has 1 tablespoon), and the recipe is otherwise well written and delicious, I'll give it a star back.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"157577","romance_copy_dek":"With its golden brown color and soft texture, this bread is a must at any family meal. It's a modified version of a traditional white bread recipe my brother gave me. 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