These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. \u2014Kristen Heigl, Staten Island, New York<\/p>\n","protected":false},"author":7061,"featured_media":350304,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,305616,306849,305615,305839,304423,304328,305271,305487,304338,304515,304343,304180,303966,304988,304408,304368,306848,304268,305369,304458,307693,304558,306874,324623,303994,307808,304150,304468,307789,307614,305031],"categories-v2":[259484,308500,309439,310897,309605,310890,311476,308821,308988,308984,308481,309216,310796,308992,308880,308993,309462,308495,308935,308813,308745,309603,259483,309377,308865,310664,308910,309789,309177,308528,310765,309434,308875,310750,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Pizza 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The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York","recipeIngredient":["1 sheet frozen puff pastry, thawed","1 package (8 ounces) cream cheese, softened","1\/4 cup prepared pesto","3\/4 cup shredded provolone cheese","1\/2 cup chopped oil-packed sun-dried tomatoes","1\/2 cup chopped ripe olives","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Unfold puff pastry; roll and trim into a 10-in. square."},{"@type":"HowToStep","text":"Beat cream cheese and pesto until smooth; stir in remaining ingredients. Spread cheese mixture on pastry to within 1\/2 in. of edges. Roll up jelly-roll style. Freeze 30 minutes. Cut crosswise into 16 slices."},{"@type":"HowToStep","text":"Bake cut side down on a parchment-lined baking sheet until golden brown, 12-15 minutes."}],"recipeYield":"16 appetizers","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 170 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"227mg sodium","carbohydrateContent":"11g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"These were VERY yummy! I got as much of the oil out of the sun-dried tomatoes as I could because I didn't want an oily mess. Instead of provolone I used mozzarella and it still tasted great! After rolling it up, I used a bit of water to try to seal the edge so it wouldn't open too much when baking it later. I made half to freeze as a quick lunch\/dinner after my surgery and half as a dinner to eat right then. The only issue I had was, when baking, the inside parts of the pastry spiral were still kind of gummy but the outer part of the pastry was getting a bit crispy. I know my oven runs hot, so I always lower the temp in recipes to compensate (which I did here), so I don't believe it has to do with my oven's temp. Maybe I need to lower the temp more and cook it longer? Not sure how to fix that issue.To JohnS: when I opened the puff pastry, it was only about 9\" on each side. I used a rolling pin over the pastry, increasing each side's length.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JohnS"},"reviewBody":"What does it mean to \"roll into a 10-in. square.\"...?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedToast"},"reviewBody":"I was disappointed. The insides were soggy when the outside was baked properly. I think using half of the cream cheese mixture would be plenty. Also, and it may be the pesto I used, but these were really salty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"These yummy pinwheels are great for an appetizer, light lunch, or even an accompaniment to brunch! Made them exactly as directed. Easy to put together and pretty on the plate! A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kareninflorida"},"reviewBody":"Monica, from the picture, it looks like they used black olives (possibly kalamata), but I don't think you could go wrong with either black or green. And to keep the pinwheels warm, I would try either a foil chafing dish with a can of sterno beneath (that would be my choice), or a crockpot on the warm or low setting. But if you go with the crockpot, I would try a test batch in advance to make sure they don't burn and still hold up, since some crockpots run hotter than others.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"Fun to make and yummy to eat. One can serve them as an appetizer or as a nice light lunch. Just add a green salad and your meal is complete. Only a glass of white wine is needed.Taste Recipes Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"157597","romance_copy_dek":"These quick appetizers are irresistible. 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The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York","FreezerDirections":"Cover and freeze unbaked pastry slices on waxed paper-lined baking sheets until firm. Transfer to airtight container; return to freezer. To use, preheat oven to 400\u00b0; bake pastries until golden brown, 15-20 minutes.","FreezerDirectionsTitle":"Can you freeze Mediterranean Pastry Pinwheels?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. Unfold puff pastry; roll and trim into a 10-in. square.","SequenceNo":1},{"Direction":" Beat cream cheese and pesto until smooth; stir in remaining ingredients. Spread cheese mixture on pastry to within 1\/2 in. of edges. Roll up jelly-roll style. Freeze 30 minutes. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Mediterranean-Pastry-Pinwheels_EXPS_THCA17_157597_C11_01_4b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Mediterranean-Pastry-Pinwheels_EXPS_THCA17_157597_C11_01_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"I was disappointed. The insides were soggy when the outside was baked properly. I think using half of the cream cheese mixture would be plenty. Also, and it may be the pesto I used, but these were really salty.","CommentId":1,"DateRated":"02\/27\/2021 19:33","GUID":"d89e157dcff14add9e62b66ce74dd41f","MemberId":9921362,"Rating":2,"ScreenName":"Karen","SubmittedDate":"02\/27\/2021 19:33"},{"Comment":"Monica, from the picture, it looks like they used black olives (possibly kalamata), but I don't think you could go wrong with either black or green. And to keep the pinwheels warm, I would try either a foil chafing dish with a can of sterno beneath (that would be my choice), or a crockpot on the warm or low setting. But if you go with the crockpot, I would try a test batch in advance to make sure they don't burn and still hold up, since some crockpots run hotter than others.","CommentId":2,"DateRated":"05\/06\/2019 19:27","GUID":"9b6756de850d4b88af6ff31546384e3c","MemberId":6732969,"Rating":5,"ScreenName":"kareninflorida","SubmittedDate":"05\/06\/2019 19:27"},{"Comment":"This may be a dumb question but did you use black olives or green olives? I am throwing a bridal shower in June and this looks like something that would be good to serve. Any suggestions on how to keep them warm, location of the shower does not have an oven. Thanks for any tips.","CommentId":3,"DateRated":"02\/06\/2019 14:08","GUID":"7eb36365add44f318cfce3998529bc26","MemberId":9606167,"Rating":0,"ScreenName":"Monica","SubmittedDate":"02\/06\/2019 14:08"},{"Comment":"
These were VERY yummy! I got as much of the oil out of the sun-dried tomatoes as I could because I didn't want an oily mess. Instead of provolone I used mozzarella and it still tasted great! After rolling it up, I used a bit of water to try to seal the edge so it wouldn't open too much when baking it later. I made half to freeze as a quick lunch\/dinner after my surgery and half as a dinner to eat right then. The only issue I had was, when baking, the inside parts of the pastry spiral were still kind of gummy but the outer part of the pastry was getting a bit crispy. I know my oven runs hot, so I always lower the temp in recipes to compensate (which I did here), so I don't believe it has to do with my oven's temp. Maybe I need to lower the temp more and cook it longer? Not sure how to fix that issue.<\/p>
To JohnS: when I opened the puff pastry, it was only about 9\" on each side. I used a rolling pin over the pastry, increasing each side's length.<\/p>","CommentId":4,"DateRated":"04\/24\/2018 04:59","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":5,"ScreenName":"PrplMonky5","SubmittedDate":"04\/24\/2018 04:59"},{"Comment":"
What does it mean to \"roll into a 10-in. square.\"...?<\/p>","CommentId":5,"DateRated":"12\/15\/2017 16:36","GUID":"b35da560e9744c6baaa0fdad54360a33","MemberId":6930397,"Rating":5,"ScreenName":"JohnS","SubmittedDate":"12\/15\/2017 16:36"},{"Comment":"
Fun to make and yummy to eat. One can serve them as an appetizer or as a nice light lunch. Just add a green salad and your meal is complete. Only a glass of white wine is needed.<\/p>
Taste Recipes Volunteer Field Editor<\/p>","CommentId":6,"DateRated":"09\/12\/2017 08:29","GUID":"3DCA2E7FB5C640A39FF9A6ECD1CDA9B2","MemberId":1132413,"Rating":5,"ScreenName":"Appy_Girl","SubmittedDate":"09\/12\/2017 08:29"},{"Comment":"
These yummy pinwheels are great for an appetizer, light lunch, or even an accompaniment to brunch! Made them exactly as directed. Easy to put together and pretty on the plate! A keeper!<\/p>","CommentId":7,"DateRated":"09\/04\/2017 21:10","GUID":"31dcaa09edad45389b6020e69a12956c","MemberId":6300479,"Rating":5,"ScreenName":"Debglass11","SubmittedDate":"09\/04\/2017 21:10"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4135,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3601,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mediterranean Pastry Pinwheels"}},"analytics":[],"yoast_head":"\n