{"id":35031,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/licorice-caramels\/"},"modified":"2022-05-13T12:01:50","modified_gmt":"2022-05-13T17:01:50","slug":"licorice-caramels","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/licorice-caramels\/","title":{"rendered":"Licorice Caramels"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Fans of black licorice won&#8217;t be able to stop eating these gooey caramels. I appreciate their ease of preparation. \u2014Donna Higbee, Riverton, Utah<\/p>\n","protected":false},"author":7061,"featured_media":35035,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305843,305858,304328,304288,305487,303966,304435,304408,304368,304347,304268,324623],"categories-v2":[308623,311481,339865,308984,308481,259620,310796,308495,308837,308813,308745,308998,259483,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Caramels","post_link":"\/recipes\/creamy-caramels\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_224_JuliaHartbeck_7.jpg"},{"post_title":"Caramel Tassies","post_link":"\/recipes\/caramel-tassies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Tassies_EXPS_BW21_34484_E09_01_10b.jpg"},{"post_title":"Chocolate Caramel Candy","post_link":"\/recipes\/chocolate-caramel-candy\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chocolate-Caramel-Candy_EXPS_TOHD24_7752_ChristineMa_14.jpg"},{"post_title":"Caramel Truffles","post_link":"\/recipes\/caramel-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Truffles_EXPS_HCA20_28647_05_29_E_7b.jpg"},{"post_title":"Chocolate Caramels","post_link":"\/recipes\/chocolate-caramels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Caramels_exps116443_HCA2081250B01_14_4b_RMS.jpg"},{"post_title":"Caramelitas","post_link":"\/recipes\/caramelitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11497_QC10084C6A1.jpg"},{"post_title":"Caramel Apples","post_link":"\/recipes\/caramel-apples\/","post_image":"\/wp-content\/uploads\/2024\/09\/Caramel-Apple-Recipe_EXPS_TOHVP24_4771_MR_09_06_2.jpg"},{"post_title":"Creamy Orange Caramels","post_link":"\/recipes\/creamy-orange-caramels\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps157019_HC163708D03_17_3b.jpg"},{"post_title":"Coconut Caramels","post_link":"\/recipes\/coconut-caramels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coconut-Caramels_exps168705_THCA143053D11_15_5bRMS.jpg"},{"post_title":"Old-Fashioned Caramels","post_link":"\/recipes\/old-fashioned-caramels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7614_CC1049408D55B.jpg"},{"post_title":"Caramel Sweet Potatoes","post_link":"\/recipes\/caramel-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BZ16_38796_C05_06_2b.jpg"},{"post_title":"Caramel Popcorn","post_link":"\/recipes\/caramel-popcorn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34988_CW1192388D39.jpg"},{"post_title":"Sweet Spiced Caramel Apples","post_link":"\/recipes\/sweet-spiced-caramel-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Spiced-Caramel-Apples_exps39182_WTH1789930C06_08_1b_RMS.jpg"},{"post_title":"Licorice Caramel Candy","post_link":"\/recipes\/licorice-caramel-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16055_CC1049408D51B.jpg"},{"post_title":"Caramel Marshmallow Delights","post_link":"\/recipes\/caramel-marshmallow-delights\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps112_FF1554518D25B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps24101_CWON143042D06_12_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/licorice-caramels\/","name":"Licorice Caramels","datePublished":"2018-01-01","dateModified":"2022-05-13","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps24101_CWON143042D06_12_8b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Fans of black licorice won't be able to stop eating these gooey caramels. I appreciate their ease of preparation. &mdash;Donna Higbee, Riverton, Utah\r\n","recipeIngredient":["1 teaspoon plus 1 cup butter, divided","2 cups sugar","1-1\/2 cups light corn syrup","1 can (14 ounces) sweetened condensed milk","1\/2 teaspoon salt","2 teaspoons anise extract","1\/4 teaspoon black food coloring"],"recipeInstructions":[{"@type":"HowToStep","text":"Line an 8-in. square dish with foil; grease foil with 1 teaspoon butter."},{"@type":"HowToStep","text":"In a large heavy saucepan, combine sugar, corn syrup, milk, salt and remaining 1 cup butter; cook and stir over medium heat until a candy thermometer reads 244\u00b0 (firm-ball stage)."},{"@type":"HowToStep","text":"Remove from the heat; stir in extract and food coloring. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm."},{"@type":"HowToStep","text":"Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut into 1\/4-in. strips. Cut each strip in half lengthwise; cut crosswise into 3 pieces. Wrap individually in waxed paper; twist ends."}],"recipeYield":"about 12 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"3 g fat (2 g saturated fat)","cholesterolContent":"10 mg cholesterol","sodiumContent":"65 mg sodium","carbohydrateContent":"16 g carbohydrate","fiberContent":"0 fiber","proteinContent":"1 g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Fishface2"},"reviewBody":"I would make it again only because I have made caramels before and was able to fix it - but the recipe is not well-written and contains \"errors\".  First, why not just say \"grease foil-lined pan with tsp butter\" instead of \"1 teaspoon plus 1 cup butter, divided\"; second, 2 tsps anise extract is not NEARLY enough to flavor the caramels, I used nearly the entire 1 oz bottle (good quality brand), which is over 6 tsps; third, 244 isn't firm ball stage, 246 is, 244 is soft ball stage, 248 is hard ball stage; fourth, why not scrape out the pan?  I have always  cleaned out the pan with a spatula, otherwise you leave 4-5 or more \"caramels\" in the pan and it is hard to soak clean with all that material left in it.  It doesn't affect the smoothness of the pan of caramels, it seeks its level and is \"lumpless\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"macssugar"},"reviewBody":"This is my all-time favorite Carmel recipe.  I use anise oil for a much better flavor.  This year I made a batch with cinnamon oil and also a batch with butterscotch flavoring and they are fabulous.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tenelmarie"},"reviewBody":"These turned out perfectly and were so good!  All black licorice lovers who tried it are requesting I include it in my Halloween baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24101","romance_copy_dek":"Fans of black licorice won't be able to stop eating these gooey caramels. 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This year I made a batch with cinnamon oil and also a batch with butterscotch flavoring and they are fabulous.<\/p>","CommentId":1,"DateRated":"12\/19\/2009 16:33","GUID":"823E3AD429AC4506B7F7F307F680F299","MemberId":597837,"Rating":5,"ScreenName":"macssugar","SubmittedDate":"12\/22\/2011 09:34"},{"Comment":"<p>I would make it again only because I have made caramels before and was able to fix it - but the recipe is not well-written and contains &quot;errors&quot;.  First, why not just say &quot;grease foil-lined pan with tsp butter&quot; instead of &quot;1 teaspoon plus 1 cup butter, divided&quot;; second, 2 tsps anise extract is not NEARLY enough to flavor the caramels, I used nearly the entire 1 oz bottle (good quality brand), which is over 6 tsps; third, 244 isn&#39;t firm ball stage, 246 is, 244 is soft ball stage, 248 is hard ball stage; fourth, why not scrape out the pan?  I have always  cleaned out the pan with a spatula, otherwise you leave 4-5 or more &quot;caramels&quot; in the pan and it is hard to soak clean with all that material left in it.  It doesn&#39;t affect the smoothness of the pan of caramels, it seeks its level and is &quot;lumpless&quot;.<\/p>","CommentId":2,"DateRated":"10\/18\/2011 22:07","GUID":"cede5089d6fe44fa8157776cb7f8f1eb","MemberId":5201875,"Rating":2,"ScreenName":"Fishface2","SubmittedDate":"10\/18\/2011 22:07"},{"Comment":"<p>These turned out perfectly and were so good!  All black licorice lovers who tried it are requesting I include it in my Halloween baking.<\/p>","CommentId":3,"DateRated":"10\/07\/2011 12:37","GUID":"92bae6c0c6b34ebaaaf01a653d7a461f","MemberId":2675389,"Rating":5,"ScreenName":"tenelmarie","SubmittedDate":"10\/07\/2011 12:37"},{"Comment":"","CommentId":4,"DateRated":"04\/10\/2011 22:28","GUID":"9482f6a85fb44b1eb8ad0c6db8a45ed2","MemberId":4224731,"Rating":5,"ScreenName":"dongreenfield","SubmittedDate":"04\/10\/2011 22:28"},{"Comment":"<p>I have made this twice.  First time it hardened so much I couldn't cut it and zapped it in the microwave so I could.  Second time Ionly cooked it until it firmed up when dripped in water instead of using my thermometer.  If you love the old fashioned licorice toffee.....this is the recipe for you......<\/p>","CommentId":5,"DateRated":"","GUID":"32B3FA66D29EB5EF8977BC723A782C25","MemberId":197401,"Rating":0,"ScreenName":"sugarlou","SubmittedDate":"12\/19\/2009 16:33"},{"Comment":"","CommentId":6,"DateRated":"04\/18\/2009 14:54","GUID":"ce4bc32127c34a349fdf04ae2be1b497","MemberId":2567874,"Rating":5,"ScreenName":"akcachecow","SubmittedDate":"04\/18\/2009 14:54"},{"Comment":"","CommentId":7,"DateRated":"10\/03\/2008 14:05","GUID":"129faf7a4f134a6da2e4230634624fe6","MemberId":2115373,"Rating":5,"ScreenName":"redhkirk","SubmittedDate":"10\/03\/2008 14:05"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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