{"id":350496,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garden-orzo-risotto\/"},"modified":"2022-10-14T14:46:55","modified_gmt":"2022-10-14T19:46:55","slug":"garden-orzo-risotto","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garden-orzo-risotto\/","title":{"rendered":"Garden Orzo Risotto"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>No one will believe this rich, creamy dish was prepared in less than 30 minutes! I developed the recipe when my garden tomatoes, zucchini and basil were coming on strong. Using orzo instead of Arborio rice makes the risotto so much easier to prepare. \u2014Cindy Beberman, Orland Park, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":350500,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304998,305487,304338,303966,304988,305004,306848,304268,307541,307514,306297,304350,324623,304016,304313,307764,304005,307614,305031,304353],"categories-v2":[308988,308319,308984,308481,308945,310796,308992,308495,308935,308951,309603,259483,310518,310497,312156,309001,309177,308579,308313,310729,308549,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Summer Orzo Salad","post_link":"\/recipes\/summer-orzo\/","post_image":"\/wp-content\/uploads\/2025\/05\/Summer-Orzo-Salad_EXPS_FT25_186955_JR_0508_2.jpg"},{"post_title":"Greek Orzo Salad","post_link":"\/recipes\/greek-orzo-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Orzo-Salad_EXPS_TOHFM25_14673_P2_MD_02_27_8b-e1724907123412.jpg"},{"post_title":"Orzo Pasta Salad","post_link":"\/recipes\/orzo-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_48575_EricKleinberg_8.jpg"},{"post_title":"Mediterranean Chicken Orzo","post_link":"\/recipes\/mediterranean-chicken-orzo\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191332_TH163619C10_01_2b.jpg"},{"post_title":"Italian Sausage Orzo","post_link":"\/recipes\/italian-sausage-orzo\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_115368_EricKleinberg_4.jpg"},{"post_title":"Mediterranean Chicken Orzo Soup","post_link":"\/recipes\/mediterranean-chicken-orzo-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_55602_NicolePerry_2.jpg"},{"post_title":"Orzo with Parmesan & Basil","post_link":"\/recipes\/orzo-with-parmesan-basil\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orzo-with-Parmesan-Basil_EXPS_CIMZ19_35937_E09_06_9b.jpg"},{"post_title":"Lemon Parmesan Orzo","post_link":"\/recipes\/lemon-parmesan-orzo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Parmesan-Orzo_exps54888_SD143204D12_10_3bC_RMS.jpg"},{"post_title":"Spring Green Risotto","post_link":"\/recipes\/spring-green-risotto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spring-Green-Risotto_exps174214_SD143204C12_05_3bC_RMS-5.jpg"},{"post_title":"Garlic Parmesan Orzo","post_link":"\/recipes\/garlic-parmesan-orzo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Parmesan-Orzo_exps28605_TH1999636B02_01_4b_RMS.jpg"},{"post_title":"Garden Risotto","post_link":"\/recipes\/garden-risotto\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garden-Risotto_exps47570_HC2847498D05_22_10bC_RMS.jpg"},{"post_title":"Spinach Risotto","post_link":"\/recipes\/mushroom-spinach-risotto\/","post_image":"\/wp-content\/uploads\/2024\/09\/Spinach-Risotto_EXPS_TOHD24_84504_DianaRattray_7.jpg"},{"post_title":"Savory Mediterranean Orzo","post_link":"\/recipes\/savory-mediterranean-orzo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Savory-Mediterranean-Orzo_exps48881_THCA1917912A02_08_3bC_RMS.jpg"},{"post_title":"Broccoli Risotto","post_link":"\/recipes\/broccoli-risotto\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spinach Orzo Salad","post_link":"\/recipes\/spinach-orzo-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Orzo-Salad_EXPS_CWAM17_47581_C12_14_5b.jpg"},{"post_title":"Vegetable Risotto","post_link":"\/recipes\/vegetable-risotto\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25728_WNC62337D204.jpg"},{"post_title":"Butternut Orzo Risotto","post_link":"\/recipes\/butternut-orzo-risotto\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46051_CW1794333D36B-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garden-Orzo-Risotto_exps158143_SD2401787C04_16_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garden-orzo-risotto\/","name":"Garden Orzo Risotto","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Garden-Orzo-Risotto_exps158143_SD2401787C04_16_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"No one will believe this rich, creamy dish was prepared in less than 30 minutes! I developed the recipe when my garden tomatoes, zucchini and basil were coming on strong. Using orzo instead of Arborio rice makes the risotto so much easier to prepare. \u2014Cindy Beberman, Orland Park, Illinois\r\n","recipeIngredient":["1 small zucchini, chopped","1 shallot, chopped","2 tablespoons olive oil","2 garlic cloves, minced","1 cup uncooked whole wheat orzo pasta","2 cups vegetable broth","1 cup 2% milk","1 package (6 ounces) fresh baby spinach","2 medium tomatoes, seeded and chopped","1\/4 cup minced fresh basil","1\/3 cup grated Parmesan cheese","Salt and pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan over medium-high heat, saute zucchini and shallot in oil until almost tender. Add garlic; cook 1 minute longer. Add the orzo, broth and milk. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook and stir for 10-15 minutes or until liquid is almost absorbed."},{"@type":"HowToStep","text":"Stir in the spinach, tomatoes and basil; cook and stir until spinach is wilted. Remove from the heat; stir in the cheese, salt and pepper."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 202 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"429mg sodium","carbohydrateContent":"27g carbohydrate (5g sugars","fiberContent":"6g fiber)","proteinContent":"8g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenApple"},"reviewBody":"I substituted chicken broth for the vegetable broth and it was excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanStrawberry"},"reviewBody":"I used chicken broth instead of vegetable broth and I substituted whipped cream for the milk because I don't like tangling with boiled milk.This recipe is perfect. I can't wait to try it with arborio rice in a crockpot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"This was so amazing. My non-vegetarian family did not have any complaints about it and ate seconds and thirds. I can't wait to make it again. I would add 3 cups of vegetable broth next time, not 2, to make it creamier!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBlowdryer"},"reviewBody":"This was great.  No leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBox"},"reviewBody":"This was a nice side dish... Very colorful and eye appealing.  Also easy to throw together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"I will make this recipe again!  Easy to make and tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"Yum!  Very good!  I doubled the recipe and used chicken broth instead of vegetable.  Creamy and full of flavor.  I will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRaindrop"},"reviewBody":"so sorry this is not a review, but TOH does not have a question section . What is the differance between arborio rice ,orzo,and risotto?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"158143","romance_copy_dek":"No one will believe this rich, creamy dish was prepared in less than 30 minutes! I developed the recipe when my garden tomatoes, zucchini and basil were coming on strong. Using orzo instead of Arborio rice makes the risotto so much easier to prepare. \u2014Cindy Beberman, Orland Park, Illinois\r\n","enhanced_recipe_title":"Garden Orzo Risotto","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small zucchini, chopped","IngredientText":"1 small zucchini, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 shallot, chopped","IngredientText":"1 shallot, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup uncooked whole wheat orzo pasta","IngredientText":"1 cup uncooked whole wheat orzo pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups vegetable broth","IngredientText":"2 cups vegetable broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (6 ounces) fresh baby spinach","IngredientText":"1 package (6 ounces) fresh baby spinach"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium tomatoes, seeded and chopped","IngredientText":"2 medium tomatoes, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh basil","IngredientText":"1\/4 cup minced fresh basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup grated Parmesan cheese","IngredientText":"1\/3 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt and pepper to taste","IngredientText":"Salt and pepper to taste"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garden-Orzo-Risotto_exps158143_SD2401787C04_16_4bC_RMS.jpg","RecipeId":158143,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Garden Orzo Risotto Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Garden-Orzo-Risotto_exps158143_SD2401787C04_16_4bC_RMS.jpg","ContributorId":null,"Firstname":"Cindy","Lastname":"Beberman","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_30865_Beberman.jpg","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Garden Orzo Risotto","SubmittedTitle":"Garden Orzo Risotto","RecipeTypeId":1,"AverageRating":4.88,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Garden Orzo Risotto","OriginalSourceProject":"Garden Orzo Risotto","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"No one will believe this rich, creamy dish was prepared in less than 30 minutes! 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Risotto is typically an Italian rice dish made from Arborio rice, this recipe is an easy shortcut to a creamy side dish.<\/p><p>When you cook with Arborio rice, it's a slower process. The rice is super starchy and you have to let it absorb liquid in stages to keep it from becoming a big clump.<\/p><p>Hope that helps!<\/p>","CommentId":1,"DateRated":"","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":0,"ScreenName":"sstetzel","SubmittedDate":"07\/25\/2016 16:03"},{"Comment":"<p>so sorry this is not a review, but TOH does not have a question section . What is the differance between arborio rice ,orzo,and risotto?<\/p>","CommentId":2,"DateRated":"07\/24\/2016 15:09","GUID":"493b6b74ac4e45a6abc0144f8955eab5","MemberId":2650914,"Rating":5,"ScreenName":"cooker69","SubmittedDate":"07\/24\/2016 15:09"},{"Comment":"<p>Yum!  Very good!  I doubled the recipe and used chicken broth instead of vegetable.  Creamy and full of flavor.  I will definitely make this again!<\/p>","CommentId":3,"DateRated":"07\/14\/2015 08:58","GUID":"2bd9194a941d46c589d1f472d04f17e6","MemberId":5337645,"Rating":5,"ScreenName":"dollydimples","SubmittedDate":"07\/14\/2015 08:58"},{"Comment":"<p>I will make this recipe again!  Easy to make and tastes great!<\/p>","CommentId":4,"DateRated":"","GUID":"8d60847a51ef474190ac229b50ec37c7","MemberId":5254917,"Rating":5,"ScreenName":"xlsalbums","SubmittedDate":"10\/13\/2013 22:38"},{"Comment":"<p>This was a nice side dish... Very colorful and eye appealing.  Also easy to throw together.<\/p>","CommentId":5,"DateRated":"","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":4,"ScreenName":"valanddansmith","SubmittedDate":"10\/07\/2013 09:19"},{"Comment":"","CommentId":6,"DateRated":"08\/11\/2013 11:01","GUID":"025e7dd839df4786ad39d1905765eba9","MemberId":6835780,"Rating":5,"ScreenName":"Kelwoz","SubmittedDate":"08\/11\/2013 11:01"},{"Comment":"","CommentId":7,"DateRated":"08\/11\/2013 02:15","GUID":"007076e858d64a8ab160c28787afce6a","MemberId":2210666,"Rating":4,"ScreenName":"francisca","SubmittedDate":"08\/11\/2013 02:15"},{"Comment":"<p>This was great.  No leftovers!<\/p>","CommentId":8,"DateRated":"07\/04\/2013 10:54","GUID":"40ab82b256d447b09371c3e3e38a1550","MemberId":6204125,"Rating":5,"ScreenName":"Callie22","SubmittedDate":"07\/04\/2013 10:53"},{"Comment":"<p>This was so amazing. My non-vegetarian family did not have any complaints about it and ate seconds and thirds. I can&#39;t wait to make it again. I would add 3 cups of vegetable broth next time, not 2, to make it creamier!<\/p>","CommentId":9,"DateRated":"05\/11\/2013 03:04","GUID":"19c72ba1b87b44ae9722bb8a8ace4c64","MemberId":5288946,"Rating":5,"ScreenName":"cookjules","SubmittedDate":"05\/11\/2013 03:03"},{"Comment":"","CommentId":10,"DateRated":"10\/22\/2012 18:56","GUID":"AC146A207EC04CF3B0DB4D04CFC7911D","MemberId":925497,"Rating":0,"ScreenName":"TJ41","SubmittedDate":"10\/22\/2012 18:56"},{"Comment":"<p>I used chicken broth instead of vegetable broth and I substituted whipped cream for the milk because I don&#39;t like tangling with boiled milk.<\/p><p>This recipe is perfect. I can&#39;t wait to try it with arborio rice in a crockpot.<\/p>","CommentId":11,"DateRated":"07\/12\/2012 13:36","GUID":"244ca07396744f0aa196f410caf90f95","MemberId":4541988,"Rating":5,"ScreenName":"GranMarion","SubmittedDate":"07\/12\/2012 13:37"},{"Comment":"<p>I substituted chicken broth for the vegetable broth and it was excellent!<\/p>","CommentId":12,"DateRated":"07\/12\/2012 10:52","GUID":"0ec832c1397c479fa6f09bf723f9c83e","MemberId":1224089,"Rating":5,"ScreenName":"kimberlywolter","SubmittedDate":"07\/12\/2012 10:52"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51371,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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