{"id":350687,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/smoked-salmon-bites-with-shallot-sauce\/"},"modified":"2024-12-19T11:37:11","modified_gmt":"2024-12-19T17:37:11","slug":"smoked-salmon-bites-with-shallot-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-bites-with-shallot-sauce\/","title":{"rendered":"Smoked Salmon Bites with Shallot Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. \u2014Jamie Brown-Miller, Napa, 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Drizzle with remaining sauce and sprinkle with cheese."}],"recipeYield":"25 appetizers","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 89 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"105mg sodium","carbohydrateContent":"6g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"williamsegraves"},"reviewBody":"These were tasty and look great.  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