{"id":350728,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pan-fried-chicken-with-hoisin-cranberry-sauce\/"},"modified":"2022-09-10T08:42:02","modified_gmt":"2022-09-10T13:42:02","slug":"pan-fried-chicken-with-hoisin-cranberry-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-with-hoisin-cranberry-sauce\/","title":{"rendered":"Pan-Fried Chicken with Hoisin Cranberry Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>No need for sides\u2014this recipe makes a complete meal in just 30 minutes. The sweet, tangy cranberry sauce is perfect with chicken and couscous. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":350732,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,304292,303966,306848,304268,307307,307514,304350,324623,304243,304020,304005,304150],"categories-v2":[308623,310372,310369,310376,308984,308481,308305,308495,309603,259483,310342,310497,309001,309177,309586,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pan-Fried Lemon Chicken","post_link":"\/recipes\/lemon-chicken\/","post_image":"\/wp-content\/uploads\/2024\/12\/Pan-Fried-Lemon-Chicken_EXPS_FT24_278365_JR_1121_7.jpg"},{"post_title":"Apricot Cranberry Chicken","post_link":"\/recipes\/apricot-cranberry-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps113364_SD153323D06_03_4b.jpg"},{"post_title":"Chicken with Red Wine Cream Sauce","post_link":"\/recipes\/chicken-with-red-wine-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps55929_SD163324B08_06_5b.jpg"},{"post_title":"Slow-Cooker Cranberry Chicken","post_link":"\/recipes\/slow-cooker-cranberry-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Cranberry-Chicken_EXPS_HSCBZ19_49494_E07_11_3b.jpg"},{"post_title":"Cranberry Chicken and Wild Rice","post_link":"\/recipes\/cranberry-chicken-and-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Chicken-and-Wild-Rice_EXPS_SDDJ17_28933_D08_04_2b.jpg"},{"post_title":"Easy Cranberry Chicken","post_link":"\/recipes\/easy-cranberry-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Cranberry-Chicken_EXPS_FT25_2158_JR_0109_1.jpg"},{"post_title":"Cranberry Maple Chicken","post_link":"\/recipes\/cranberry-maple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Maple-Chicken_EXPS_SDDJ19_32962_C07_13_6b.jpg"},{"post_title":"Cranberry-Gorgonzola Stuffed Chicken","post_link":"\/recipes\/cranberry-gorgonzola-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Gorgonzola-Stuffed-Chicken_exps48905_THCA1917912B02_04_2bC_RMS.jpg"},{"post_title":"Maple Cranberry Chicken","post_link":"\/recipes\/maple-cranberry-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Cranberry-Chicken_exps26722_SD19999445A08_30_6bC_RMS.jpg"},{"post_title":"Skillet Chicken with Raspberry Sauce","post_link":"\/recipes\/skillet-chicken-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Skillet-Chicken-with-Raspberry-Sauce_exps45215_SD1785596D29C_RMS.jpg"},{"post_title":"Honey Hoisin Chicken & Potatoes","post_link":"\/recipes\/honey-hoisin-chicken-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Hoisin-Chicken-Potatoes_exps171144_SD142780B08_08_6bC_RMS.jpg"},{"post_title":"Cranberry Chicken Salad","post_link":"\/recipes\/cranberry-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19307_CW10259D36.jpg"},{"post_title":"Pan Fried Chicken","post_link":"\/recipes\/pan-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38409_C1115462D47D.jpg"},{"post_title":"Chicken with Blueberry Sauce","post_link":"\/recipes\/chicken-with-blueberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Almond Cranberry Chicken","post_link":"\/recipes\/almond-cranberry-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26723_QC943310D3A.jpg"},{"post_title":"Cranberry\/Orange Chicken","post_link":"\/recipes\/cranberry-orange-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2497_cwso92p29dtran.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pan-Fried-Chicken-with-Hoisin-Cranberry-Sauce_exps158966_SD2401788C06_12_1b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-with-hoisin-cranberry-sauce\/","name":"Pan-Fried Chicken with Hoisin Cranberry Sauce","datePublished":"2018-01-01","dateModified":"2022-09-10","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pan-Fried-Chicken-with-Hoisin-Cranberry-Sauce_exps158966_SD2401788C06_12_1b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"No need for sides&mdash;this recipe makes a complete meal in just 30 minutes. The sweet, tangy cranberry sauce is perfect with chicken and couscous. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin\r\n","recipeIngredient":["4 boneless skinless chicken breast halves (6 ounces each)","1\/4 teaspoon salt","1\/4 teaspoon ground ginger","1\/4 teaspoon pepper","1\/2 cup all-purpose flour","2 large eggs, beaten","1 cup panko bread crumbs","2 tablespoons olive oil","SAUCE:","1 can (14 ounces) whole-berry cranberry sauce","1\/4 cup hoisin sauce","1 teaspoon brown sugar","1\/4 teaspoon salt","1\/4 teaspoon ground ginger","COUSCOUS:","1 medium zucchini, chopped","2 teaspoons olive oil","1-1\/4 cups water","2 teaspoons hoisin sauce","1 package (5.8 ounces) roasted garlic and olive oil couscous"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten chicken slightly; sprinkle with salt, ginger and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat chicken with flour, dip in eggs, then coat with crumbs."},{"@type":"HowToStep","text":"Cook chicken in oil in a large skillet over medium heat for 4-6 minutes on each side or until no longer pink."},{"@type":"HowToStep","text":"Combine the cranberry sauce, hoisin sauce, brown sugar, salt and ginger in a small saucepan; heat through."},{"@type":"HowToStep","text":"Saute zucchini in oil in a large saucepan until crisp-tender; add water and hoisin sauce. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork. Serve with chicken and cranberry sauce."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 695 calories","fatContent":"18g fat (3g saturated fat)","cholesterolContent":"169mg cholesterol","sodiumContent":"1215mg sodium","carbohydrateContent":"88g carbohydrate (33g sugars","fiberContent":"4g fiber)","proteinContent":"46g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redpen"},"reviewBody":"Made it just as called for, and loved every bit of it, the chicken, the sauce and the couscous dish.  Not difficult at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jwfy"},"reviewBody":"Followed recipe. Just 2 of us, so I used 1 lb. of thin sliced chicken breast. Usually leave 5 stars for the \"WOW\" recipes but since my wife really liked it (hard to please) I gave it 5 stars otherwise I probably would rate 4 stars. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"potlikker"},"reviewBody":"Oh, how I wish this had a nutritional count. Still, it looks so good I might try it anyway.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MOTCook"},"reviewBody":"I did the chicken and sauce as recipe called but served it with rice.  I will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"158966","romance_copy_dek":"No need for sides&mdash;this recipe makes a complete meal in just 30 minutes. The sweet, tangy cranberry sauce is perfect with chicken and couscous. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin\r\n","enhanced_recipe_title":"Pan-Fried Chicken with Hoisin Cranberry Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves (6 ounces each)","IngredientText":"4 boneless skinless chicken breast halves (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground ginger","IngredientText":"1\/4 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, beaten","IngredientText":"2 large eggs, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup panko bread crumbs","IngredientText":"1 cup panko bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>SAUCE:<\/b>","IngredientText":"<b class='sIngredient'>SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) whole-berry cranberry sauce","IngredientText":"1 can (14 ounces) whole-berry cranberry sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup hoisin sauce","IngredientText":"1\/4 cup hoisin sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon brown sugar","IngredientText":"1 teaspoon brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground ginger","IngredientText":"1\/4 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>COUSCOUS:<\/b>","IngredientText":"<b class='sIngredient'>COUSCOUS:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium zucchini, chopped","IngredientText":"1 medium zucchini, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons olive oil","IngredientText":"2 teaspoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups water","IngredientText":"1-1\/4 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons hoisin sauce","IngredientText":"2 teaspoons hoisin sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (5.8 ounces) roasted garlic and olive oil couscous","IngredientText":"1 package (5.8 ounces) roasted garlic and olive oil couscous"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pan-Fried-Chicken-with-Hoisin-Cranberry-Sauce_exps158966_SD2401788C06_12_1b_RMS.jpg","RecipeId":158966,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pan-Fried Chicken with Hoisin Cranberry Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pan-Fried-Chicken-with-Hoisin-Cranberry-Sauce_exps158966_SD2401788C06_12_1b_RMS.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pan-Fried Chicken with Hoisin Cranberry Sauce","SubmittedTitle":"Pan-Fried chicken with Hoisin Cranberry Sauce","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pan-Fried Chicken with Hoisin Cranberry Sauce","OriginalSourceProject":"Pan-Fried Chicken with Hoisin Cranberry Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"No need for sides&mdash;this recipe makes a complete meal in just 30 minutes. The sweet, tangy cranberry sauce is perfect with chicken and couscous. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Flatten chicken slightly; sprinkle with salt, ginger and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat chicken with flour, dip in eggs, then coat with crumbs.","SequenceNo":1},{"Direction":"   Cook chicken in oil in a large skillet over medium heat for 4-6 minutes on each side or until no longer pink.","SequenceNo":2},{"Direction":"   Combine the cranberry sauce, hoisin sauce, brown sugar, salt and ginger in a small saucepan; heat through.","SequenceNo":3},{"Direction":"   Saute zucchini in oil in a large saucepan until crisp-tender; add water and hoisin sauce. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork. Serve with chicken and cranberry sauce.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Fried Chicken Recipes","ID":101481},{"Name":"Quick Chicken Dinner Recipes","ID":100565}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 chicken breast half with 1\/3 cup sauce and 3\/4 cup couscous: 695 calories, 18g fat (3g saturated fat), 169mg cholesterol, 1215mg sodium, 88g carbohydrate (33g sugars, 4g fiber), 46g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pan-Fried-Chicken-with-Hoisin-Cranberry-Sauce_exps158966_SD2401788C06_12_1b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pan-Fried-Chicken-with-Hoisin-Cranberry-Sauce_exps158966_SD2401788C06_12_1b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"<p>I did the chicken and sauce as recipe called but served it with rice.  I will definitely make it again.<\/p>","CommentId":1,"DateRated":"06\/09\/2014 18:42","GUID":"1df9d80124514ed4a40c06292f99570f","MemberId":7688063,"Rating":5,"ScreenName":"MOTCook","SubmittedDate":"06\/09\/2014 18:42"},{"Comment":"<p>Oh, how I wish this had a nutritional count. Still, it looks so good I might try it anyway.<\/p>","CommentId":2,"DateRated":"","GUID":"f29e840644404318bc93fdedf0685304","MemberId":6325644,"Rating":3,"ScreenName":"potlikker","SubmittedDate":"12\/04\/2013 10:08"},{"Comment":"<p>Followed recipe. Just 2 of us, so I used 1 lb. of thin sliced chicken breast. Usually leave 5 stars for the &quot;WOW&quot; recipes but since my wife really liked it (hard to please) I gave it 5 stars otherwise I probably would rate 4 stars. Will definitely make again.<\/p>","CommentId":3,"DateRated":"09\/11\/2012 19:31","GUID":"6c5fef6224e942eda80d3cc91d78ef88","MemberId":4335749,"Rating":5,"ScreenName":"jwfy","SubmittedDate":"09\/11\/2012 19:31"},{"Comment":"<p>Made it just as called for, and loved every bit of it, the chicken, the sauce and the couscous dish.  Not difficult at all.<\/p>","CommentId":4,"DateRated":"09\/07\/2012 19:23","GUID":"7D83B42A98C24D638615CBE68EDF967B","MemberId":380194,"Rating":5,"ScreenName":"redpen","SubmittedDate":"09\/07\/2012 19:23"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pan-Fried Chicken with Hoisin Cranberry Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan-Fried Chicken with Hoisin Cranberry Sauce Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pan-Fried Chicken with Hoisin Cranberry Sauce Recipe: How to Make It","description":"No need for sides&mdash;this recipe makes a complete meal in just 30 minutes. The sweet, tangy cranberry sauce is perfect with chicken and couscous. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Pan-Fried Chicken with Hoisin Cranberry Sauce","og_description":"No need for sides&mdash;this recipe makes a complete meal in just 30 minutes. The sweet, tangy cranberry sauce is perfect with chicken and couscous. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-with-hoisin-cranberry-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-10T13:42:02+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pan-Fried-Chicken-with-Hoisin-Cranberry-Sauce_exps158966_SD2401788C06_12_1b_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pan-Fried-Chicken-with-Hoisin-Cranberry-Sauce_exps158966_SD2401788C06_12_1b_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-with-hoisin-cranberry-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-with-hoisin-cranberry-sauce\/","name":"Pan-Fried Chicken with Hoisin Cranberry Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-with-hoisin-cranberry-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-with-hoisin-cranberry-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pan-Fried-Chicken-with-Hoisin-Cranberry-Sauce_exps158966_SD2401788C06_12_1b_RMS.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2022-09-10T13:42:02+00:00","description":"No need for sides&mdash;this recipe makes a complete meal in just 30 minutes. The sweet, tangy cranberry sauce is perfect with chicken and couscous. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-with-hoisin-cranberry-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-with-hoisin-cranberry-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-with-hoisin-cranberry-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pan-Fried-Chicken-with-Hoisin-Cranberry-Sauce_exps158966_SD2401788C06_12_1b_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pan-Fried-Chicken-with-Hoisin-Cranberry-Sauce_exps158966_SD2401788C06_12_1b_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-with-hoisin-cranberry-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Pan-Fried Chicken with Hoisin Cranberry Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-24 03:05:37","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/350728"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=350728"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/350728\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/350732"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=350728"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=350728"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=350728"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=350728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}