{"id":350754,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-chocolate-fudge\/"},"modified":"2023-06-27T07:09:50","modified_gmt":"2023-06-27T12:09:50","slug":"creamy-chocolate-fudge","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-chocolate-fudge\/","title":{"rendered":"Creamy Chocolate Fudge"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until the holidays. Be sure to use a stand mixer\u2014I burnt out the motor of my hand mixer when I tried it on this recip. Now that’s thick and delicious fudge! \u2014Joan Airey, Rivers, Manitoba<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,306983,305843,304173,306980,306989,304423,304328,304288,305487,304430,306171,304515,304343,305860,303966,304408,304368,306848,304347,307299,307297,304268,304458,304558,324623,307005,303994,304560,304150,304473],"categories-v2":[308623,308500,310025,311481,309455,310014,311502,310031,308821,308984,308481,259620,310796,308830,312036,308880,308993,311506,308495,308813,308745,309603,308998,310339,310334,259483,308865,308910,309177,310051,308528,308915,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Peanut Butter Fudge","post_link":"\/recipes\/easy-peanut-butter-fudge\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_8015_MF_04_18_1_RMS.jpg"},{"post_title":"Triple Chocolate Fudge","post_link":"\/recipes\/triple-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Triple-Chocolate-Fudge_EXPS_DOBZ21_46555_E08_13_2b.jpg"},{"post_title":"Marshmallow Fudge","post_link":"\/recipes\/marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Fudge_EXPS_HCCBZ19_15095_B05_30_6b.jpg"},{"post_title":"Cookies 'n' Cream Fudge","post_link":"\/recipes\/cookies-n-cream-fudge\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cookies-n-Cream-Fudge_EXPS_TOHWinter26_9462_MD_P2_02_20_1b.jpg"},{"post_title":"Butterscotch Fudge","post_link":"\/recipes\/butterscotch-fudge\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butterscotch-Fudge_EXPS_TOHD24_18888_ChristineMa_1.jpg"},{"post_title":"Easy Fudge Recipe","post_link":"\/recipes\/chocolate-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Fudge-Recipe_EXPS_THVP24_257222_MR_07_25_1.jpg"},{"post_title":"Holiday White Chocolate Fudge","post_link":"\/recipes\/holiday-white-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2025\/01\/Holiday-White-Chocolate-Fudge_EXPS_TOHD24_34560_AlejandroMonfort_9.jpg"},{"post_title":"Dark Chocolate Raspberry Fudge","post_link":"\/recipes\/dark-chocolate-raspberry-fudge\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps132281_CW153046B01_16_7b.jpg"},{"post_title":"Candy Bar Fudge","post_link":"\/recipes\/candy-bar-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1425_BHD153762C07_09_4b-1.jpg"},{"post_title":"Creamy Fudge Frosting","post_link":"\/recipes\/creamy-fudge-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186615_TH153342D02_18_5b.jpg"},{"post_title":"Chocolate Nut Fudge","post_link":"\/recipes\/chocolate-nut-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13172_CW10141C41.jpg"},{"post_title":"Butterscotch Peanut Fudge","post_link":"\/recipes\/butterscotch-peanut-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20490_HGC1753649D34.jpg"},{"post_title":"Easy Marshmallow Fudge","post_link":"\/recipes\/easy-marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Milk Chocolate Fudge","post_link":"\/recipes\/milk-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"White Chocolate Fudge","post_link":"\/recipes\/white-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2624_cwjf91p33ctran.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-chocolate-fudge\/","name":"Creamy Chocolate Fudge","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until the holidays. Be sure to use a stand mixer—I burnt out the motor of my hand mixer when I tried it on this recip. Now that's thick and delicious fudge! —Joan Airey, Rivers, Manitoba","recipeIngredient":["1 teaspoon plus 1 cup butter, divided","4 cups semisweet chocolate chips","1 jar (7 ounces) marshmallow creme","4-1\/2 cups sugar","1 can (12 ounces) evaporated milk","2 teaspoons vanilla extract","1 cup chopped walnuts, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Line a 15x10x1-in. pan with foil; grease foil with 1 teaspoon butter. Place chocolate chips, remaining butter and marshmallow creme in bowl of a stand mixer."},{"@type":"HowToStep","text":"In a large heavy saucepan, combine sugar and milk. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 8 minutes. Slowly add sugar mixture to chocolate mixture, beating on medium speed until fudge begins to hold its shape, 3-5 minutes. Beat in vanilla. If desired, stir in walnuts. Spread into prepared pan. Refrigerate, covered, until firm, 1-2 hours."},{"@type":"HowToStep","text":"Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Layer between waxed paper in an airtight container; refrigerate."}],"recipeYield":"5 pounds (150 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"159089","romance_copy_dek":"Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until the holidays. 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