Now you can enjoy the robust flavor of the Chinese mustard you can’t get enough of at Chinese restaurants at home. It’s surprisingly simple to make, and a definite highlight of an authentic Chinese meal. \u2014Matt Warren, Mequon, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,305982,304328,305487,304338,304988,306014,304350,324623,304150,305028],"categories-v2":[309455,311717,308984,310796,308992,308935,340133,309001,309177,309434,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Chinese Pork Fried Rice","post_link":"\/recipes\/chinese-pork-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Pork-Fried-Rice_EXPS_TOHESCODR22_24928_DR_02_18_6b.jpg"},{"post_title":"Chinese Pepper Steak","post_link":"\/recipes\/mushroom-pepper-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_25278_JuliaHartbeck_6.jpg"},{"post_title":"Chinese Five 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Mustard","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. 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Disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"Are you using Coleman's ?? I buy hot mustard powder from Penzey's.? Either the Canadian or Canadian Oriental which is the more hot of the two.? Definitely HOT. Perhaps yours is old. mustard doesn't have a very long shelf life, as evidenced by the ex-date on brands such as Grey Poupon in ready made.? Perhaps that's the case in the dry powder as well.? Just a thought.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"I believe the 1\/4 cup ground mustard is the actual mustard powder, not prepared mustard in a jar. That should result in a hot mustard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"159150","romance_copy_dek":"Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. 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I believe the 1\/4 cup ground mustard is the actual mustard powder, not prepared mustard in a jar. That should result in a hot mustard.<\/p>","CommentId":1,"DateRated":"02\/11\/2015 16:28","GUID":"338c54fa1f3346e2b9ad3e655e0136bf","MemberId":3821027,"Rating":1,"ScreenName":"cgreenfeather","SubmittedDate":"02\/11\/2015 16:28"},{"Comment":"
Are you using Coleman's ?? I buy hot mustard powder from Penzey's.? Either the Canadian or Canadian Oriental which is the more hot of the two.? Definitely HOT. Perhaps yours is old. mustard doesn't have a very long shelf life, as evidenced by the ex-date on brands such as Grey Poupon in ready made.? Perhaps that's the case in the dry powder as well.? Just a thought.<\/p>","CommentId":2,"DateRated":"02\/12\/2015 09:37","GUID":"35daf8a5f5294e56aabf6a102240279b","MemberId":2005041,"Rating":4,"ScreenName":"Motorhomegal","SubmittedDate":"06\/09\/2013 20:15"},{"Comment":"
I'm left wondering if there is an ingredient missing from this listed recipe. I've made it twice now, and there is nothing hot about it. Nor does it bear any resemblance to any Chinese Hot Mustard I've ever had. Disappointed.<\/p>","CommentId":3,"DateRated":"06\/09\/2013 20:02","GUID":"5087b5768bb74b8b97a5e45970345e6e","MemberId":7297073,"Rating":1,"ScreenName":"EricM","SubmittedDate":"06\/09\/2013 20:02"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43662,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.","parent":310796,"count":1118,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"},{"term_id":340133,"name":"Mustard","slug":"mustard","term_group":0,"term_taxonomy_id":340064,"taxonomy":"categories-v2","description":"These mustard recipes are the perfect accompaniment to brats, pretzels and sandwiches. Check out our collection of honey mustard, Dijon, yellow mustard and more.","parent":311717,"count":24,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/mustard\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chinese Hot Mustard"}},"analytics":[],"yoast_head":"\n