{"id":351022,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cherry-almond-snowdrops\/"},"modified":"2023-08-18T06:12:57","modified_gmt":"2023-08-18T11:12:57","slug":"cherry-almond-snowdrops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cherry-almond-snowdrops\/","title":{"rendered":"Cherry Almond Snowdrops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>As soon as I was old enough, I helped make these distinctive almond cookies. You can freeze the dough, so they\u2019re perfect for the busy holidays. \u2014Trisha Kruse, Eagle, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":351026,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304032,303971,304158,304423,306027,304328,304288,305487,307153,304338,306171,304515,307104,303966,304408,304368,306848,304268,307449,304558,324623,303994,304150,304258],"categories-v2":[310469,308623,308500,310461,309438,308821,308988,311758,308984,308481,259620,310796,310199,308992,312036,308880,310155,308495,308813,308745,309603,259483,310465,308910,309177,308528,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Cherry Almond Mousse Pie","post_link":"\/recipes\/cherry-almond-mousse-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3691_BHD153762C07_09_7b.jpg"},{"post_title":"Almond Joy Cupcakes","post_link":"\/recipes\/almond-joy-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/01\/Almond-Joy-Cupcakes_EXPS_RC23_272030_DR_07_19_4b.jpg"},{"post_title":"Almond Cherry  Fudge","post_link":"\/recipes\/almond-cherry-fudge\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27612_BHD153762B07_09_1b.jpg"},{"post_title":"Cherry Pistachio Cookies","post_link":"\/recipes\/cherry-pistachio-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134166_THCA163696B07_30_2b.jpg"},{"post_title":"Almond Blondies","post_link":"\/recipes\/almond-blondies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Blondies_exps24500_HCK143243C08_28_5bC_RMS.jpg"},{"post_title":"Lemon Snowdrops","post_link":"\/recipes\/lemon-snowdrops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Snowdrops_EXPS_THCA18_6187_B06_22_4b.jpg"},{"post_title":"Cherry Almond Preserves","post_link":"\/recipes\/cherry-almond-preserves\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2010_CW1609C29A.jpg"},{"post_title":"Chocolate Cherry Cupcakes","post_link":"\/recipes\/chocolate-cherry-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Cherry-Cupcakes_exps8258_RDS2447887A10_26_4b_RMS.jpg"},{"post_title":"Sugared Cherry Jewels","post_link":"\/recipes\/sugared-cherry-jewels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12682_RDS1339622D17A.jpg"},{"post_title":"Almond Cherry Biscotti","post_link":"\/recipes\/almond-cherry-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12698_RDS1339622D15B.jpg"},{"post_title":"Cherry-Almond Balls","post_link":"\/recipes\/cherry-almond-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4763_BLCB1753653D32.jpg"},{"post_title":"Cherry Almond Chews","post_link":"\/recipes\/cherry-almond-chews\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11206_CB1158C17C.jpg"},{"post_title":"Chocolate Cherry Candies","post_link":"\/recipes\/chocolate-cherry-candies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Cherry-Candies_EXPS_THCA17_36927_B11_01_1b.jpg"},{"post_title":"Cherry Snowballs","post_link":"\/recipes\/cherry-snowballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Snowballs_EXPS_UCSBZ17_12713_B05_26_5b.jpg"},{"post_title":"Cherry Snowball Cookies","post_link":"\/recipes\/cherry-snowball-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28245_TH10527D7A.jpg"},{"post_title":"Cherry Chocolate Coconut Cupcakes","post_link":"\/recipes\/cherry-chocolate-coconut-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42753_THCA1693311D161.jpg"},{"post_title":"Cherry Almond Muffins","post_link":"\/recipes\/cherry-almond-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11082_TH10069C25A-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps159832_TH143194D06_11_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-almond-snowdrops\/","name":"Cherry Almond Snowdrops","datePublished":"2018-01-01","dateModified":"2023-08-18","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps159832_TH143194D06_11_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"As soon as I was old enough, I helped make these distinctive almond cookies. You can freeze the dough, so they\u2019re perfect for the busy holidays. \u2014Trisha Kruse, Eagle, Idaho","recipeIngredient":["2 cups plus 2 tablespoons cake flour","3\/4 cup plus 1\/2 cup confectioners' sugar, divided","1\/4 teaspoon salt","1 cup cold butter, cubed","2 teaspoons vanilla extract","1\/2 teaspoon almond extract","1\/2 cup dried cherries, chopped","1\/4 cup finely chopped almonds, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350&deg;. Place cake flour, 3\/4 cup confectioner's sugar and salt in a food processor; pulse until blended. Add butter and extracts; pulse until butter is the size of peas. Add cherries and almonds; pulse until combined (dough will be crumbly)."},{"@type":"HowToStep","text":"Shape dough into 1-in. balls, pressing firmly to adhere; place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until lightly browned."},{"@type":"HowToStep","text":"Cool on pans 10 minutes. Roll warm cookies in remaining confectioners' sugar. Cool on wire racks."}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 113 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"59mg sodium","carbohydrateContent":"13g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"159832","romance_copy_dek":"As soon as I was old enough, I helped make these distinctive almond cookies. You can freeze the dough, so they\u2019re perfect for the busy holidays. \u2014Trisha Kruse, Eagle, Idaho","enhanced_recipe_title":"Cherry Almond Snowdrops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups plus 2 tablespoons cake flour","IngredientText":"2 cups plus 2 tablespoons cake flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup plus 1\/2 cup confectioners' sugar, divided","IngredientText":"3\/4 cup plus 1\/2 cup confectioners' sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cold butter, cubed","IngredientText":"1 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon almond extract","IngredientText":"1\/2 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dried cherries, chopped","IngredientText":"1\/2 cup dried cherries, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped almonds, toasted","IngredientText":"1\/4 cup finely chopped almonds, toasted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps159832_TH143194D06_11_1b.jpg","RecipeId":159832,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cherry Almond Snowdrops Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps159832_TH143194D06_11_1b.jpg","ContributorId":null,"Firstname":"Trisha","Lastname":"Kruse","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Kruse_12982_a.jpg","TimeCallout":"Prep: 25 min. Bake: 10 min.\/batch","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"about 3 dozen.","DigitalTitle":"Cherry Almond Snowdrops","SubmittedTitle":"Cherry Almond Snowdrops","RecipeTypeId":1,"RecipeURL":"cherry-almond-snowdrops","AverageRating":3.22,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":10,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cherry Almond Snowdrops","OriginalSourceProject":"Cherry Almond Snowdrops","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"As soon as I was old enough, I helped make these distinctive almond cookies. You can freeze the dough, so they\u2019re perfect for the busy holidays. \u2014Trisha Kruse, Eagle, Idaho","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350&deg;. Place cake flour, 3\/4 cup confectioner's sugar and salt in a food processor; pulse until blended. Add butter and extracts; pulse until butter is the size of peas. Add cherries and almonds; pulse until combined (dough will be crumbly).","SequenceNo":1},{"Direction":"   Shape dough into 1-in. balls, pressing firmly to adhere; place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until lightly browned.","SequenceNo":2},{"Direction":"   Cool on pans 10 minutes. Roll warm cookies in remaining confectioners' sugar. Cool on wire racks.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Desserts","ID":105220},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Gift Recipes","ID":104222},{"Name":"Holiday Cookie Recipes","ID":104358}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Almond Recipes","ID":100609},{"Name":"Nut Recipes","ID":100501}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Edible Gifts","ID":306171},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Almonds","ID":307454},{"Name":"Dried Fruits","ID":307153},{"Name":"Fruits","ID":307104},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 cookie: 113 calories, 6g fat (4g saturated fat), 15mg cholesterol, 59mg sodium, 13g carbohydrate (5g sugars, 0 fiber), 1g protein. ","NoOfRatings":9,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps159832_TH143194D06_11_1b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps159832_TH143194D06_11_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"&lt;b&gt;Editor's Note:&lt;\/b&gt; To toast nuts, place in a dry skillet and heat over low heat until lightly browned, stirring occasionally."}],"CommentCount":8,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"All ingredients are listed and used in the recipe. \nPerhaps that\u2019s why your cookies were flat?   \nTo Mariasj0615","CommentId":1,"DateRated":"11\/13\/2020 16:13","GUID":"301874dbbcd442bda5d9e102c772572e","MemberId":9868482,"Rating":5,"ScreenName":"Billie","SubmittedDate":"11\/13\/2020 16:13"},{"Comment":"The ingredient list doesn&#039;t  have  any  almonds included. Please edit the recipe .","CommentId":2,"DateRated":"02\/28\/2019 06:05","GUID":"1bfb98fd801f4cd7af994d0ee165bb63","MemberId":5660849,"Rating":1,"ScreenName":"mariasj0615","SubmittedDate":"02\/28\/2019 06:05"},{"Comment":"","CommentId":3,"DateRated":"04\/11\/2017 13:58","GUID":"26805c57eb804c5dafdf8b6bbe2e75e4","MemberId":8428221,"Rating":5,"ScreenName":"katmazdo17","SubmittedDate":"04\/11\/2017 13:58"},{"Comment":"<p>Terrible recipe! I followed the directions exactly, and they just flattened out and fell apart when I tried taking them off the baking sheet. I had to throw them all away. Great flavors, but this recipe and method need some major re-working!<\/p>","CommentId":4,"DateRated":"12\/16\/2015 11:03","GUID":"c4393141a4d24fb797adae9b6f9f538e","MemberId":5615459,"Rating":1,"ScreenName":"bayakc","SubmittedDate":"12\/16\/2015 11:03"},{"Comment":"<p>Absolutely loved these. Also added  some hazelnut  meal to the cookie for added  nutty flavor ( hazelnut meal is the pulp left from homemade hazelnut milk ).....will enjoy each year for the holidays !<\/p>","CommentId":5,"DateRated":"12\/13\/2015 18:17","GUID":"20af790ec9ab4bac8b154dd224c11048","MemberId":8657622,"Rating":5,"ScreenName":"Matchuka88","SubmittedDate":"12\/13\/2015 18:17"},{"Comment":"<p>These bring back childhood memories. These melt in your mouth. ! Delish !!!!!!!!<\/p>","CommentId":6,"DateRated":"12\/01\/2014 07:04","GUID":"264e44731e81499a95314156d75b11c0","MemberId":7131119,"Rating":5,"ScreenName":"gucci65","SubmittedDate":"12\/01\/2014 07:04"},{"Comment":"<p>Not a good recipe-too sweet-very hard to ball up and did not stay in a ball.  I didn&#39;t roll in powdered sugar as the cookie spreads and is too sweet anyway.  Will not make again.<\/p>","CommentId":7,"DateRated":"11\/29\/2014 18:32","GUID":"87106770110c4d06bc2ea262c54e35d9","MemberId":4036316,"Rating":1,"ScreenName":"cmischke","SubmittedDate":"11\/29\/2014 18:31"},{"Comment":"<p>Loved these!  They were really easy to make and my kids loved helping make them.<\/p>","CommentId":8,"DateRated":"10\/22\/2014 13:22","GUID":"837f475b2d744e178125a185cdf48e0f","MemberId":2872569,"Rating":5,"ScreenName":"chin-chilla","SubmittedDate":"10\/22\/2014 13:21"},{"Comment":"<p>I tried this recipe for the first time and I did make adjustments to this recipe by using a pastry blender instead of a food processor to prepare these cookies.  I&#39;d used candied cherries instead of dried cherries which I&#39;d chopped.  I didn&#39;t use any almonds, but I used 2 tsp. almond extract and 1\/2 tsp. vanilla extract. I&#39;d  used 1 tsp. salt. I found that it worked better for me to bake these cookies 9 minutes rather than 10 minutes and I&#39;d used 1 cup of confectioners&#39; sugar to roll the cookies in. I sampled one of the cookies and they had a buttery taste-very good! This recipe was quite simple to prepare, too! I DID grease my baking sheets for easier removal of the cookies! delowenstein<\/p>","CommentId":9,"DateRated":"10\/18\/2014 21:21","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"10\/18\/2014 21:09"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51332,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43679,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2997,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cherry Almond Snowdrops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cherry Almond Snowdrops Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-almond-snowdrops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cherry Almond Snowdrops Recipe: How to Make It","description":"As soon as I was old enough, I helped make these distinctive almond cookies. You can freeze the dough, so they\u2019re perfect for the busy holidays. \u2014Trisha Kruse, Eagle, Idaho","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cherry-almond-snowdrops\/","og_locale":"en_US","og_type":"article","og_title":"Cherry Almond Snowdrops","og_description":"As soon as I was old enough, I helped make these distinctive almond cookies. You can freeze the dough, so they\u2019re perfect for the busy holidays. \u2014Trisha Kruse, Eagle, Idaho","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cherry-almond-snowdrops\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-08-18T11:12:57+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps159832_TH143194D06_11_1b-12.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps159832_TH143194D06_11_1b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-almond-snowdrops\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cherry-almond-snowdrops\/","name":"Cherry Almond Snowdrops Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-almond-snowdrops\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-almond-snowdrops\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps159832_TH143194D06_11_1b.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2023-08-18T11:12:57+00:00","description":"As soon as I was old enough, I helped make these distinctive almond cookies. You can freeze the dough, so they\u2019re perfect for the busy holidays. \u2014Trisha Kruse, Eagle, Idaho","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-almond-snowdrops\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cherry-almond-snowdrops\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-almond-snowdrops\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps159832_TH143194D06_11_1b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps159832_TH143194D06_11_1b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-almond-snowdrops\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Nuts &amp; Nut Butters","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/"},{"@type":"ListItem","position":6,"name":"Almonds","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/almonds\/"},{"@type":"ListItem","position":7,"name":"Cherry Almond Snowdrops"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-23 14:36:48","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/351022"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=351022"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/351022\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/351026"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=351022"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=351022"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=351022"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=351022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}