{"id":351697,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-and-orzo-skillet\/"},"modified":"2023-06-27T05:54:58","modified_gmt":"2023-06-27T10:54:58","slug":"beef-and-orzo-skillet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-orzo-skillet\/","title":{"rendered":"Beef and Orzo Skillet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Not only does this recipe make tasty use of any leftover brisket, it also cooks up in one pot, making cleanup a cinch. Fire-roasted tomatoes and your favorite barbecue sauce make this a bona-fide belly warmer! \u2014Margie Williams, Mt. 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