My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since. We make it almost weekly now. It’s so simple and affordable, yet delicious and healthy. You can’t beat that! \u2014Chris Koon, Midlothian, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1874499,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307620,307618,307339,304172,307330,307345,304328,305271,304292,304338,305334,303966,305003,304988,306848,305353,305018,304268,307307,304350,324623,304150,307614],"categories-v2":[308623,310615,310614,310374,309451,310369,310378,308984,308481,309216,308305,308992,309337,308495,308949,308935,309603,309362,308959,259483,310342,309001,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Artichoke Chicken","post_link":"\/recipes\/artichoke-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Artichoke-Chicken_EXPS_FT24_24_EC_020224_2.jpg"},{"post_title":"Parmesan Chicken with Artichoke 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ever since. We make it almost weekly now. It's so simple and affordable, yet delicious and healthy. You can't beat that! \u2014Chris Koon, Midlothian, Virginia","recipeIngredient":["8 boneless skinless chicken thighs (about 2 pounds)","2 jars (7-1\/2 ounces each) marinated quartered artichoke hearts, drained","2 tablespoons olive oil","1 teaspoon salt","1\/2 teaspoon pepper","1\/4 cup shredded Parmesan cheese","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat broiler. In a large bowl, toss chicken and artichokes with oil, salt and pepper. Transfer to a broiler pan."},{"@type":"HowToStep","text":"Broil 3 in. from heat 8-10 minutes or until a thermometer inserted in chicken reads 170\u00b0, turning chicken and artichokes halfway through cooking. Sprinkle with cheese. Broil 1-2 minutes longer or until cheese is melted. Sprinkle with parsley."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 288 calories","fatContent":"21g fat (5g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"584mg sodium","carbohydrateContent":"4g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.230769,"reviewCount":26,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Broiled Chicken and Artichokes","description":"Check out this video for how to make Broiled Chicken and Artichokes","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/g6Pw6Iag\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M56S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/g6Pw6Iag-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shirley780"},"reviewBody":"I was too chicken (tee-hee) to broil this so I just roasted it at 400 for about 75 minutes. It was delicious. Artichoke hearts are devine when deep fried and these had the same texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Homecareerskills"},"reviewBody":"This dish is simple but amazing! I have made this recipe so many times, but it never gets. old! Because of its simplicity and easy clean up, I give it 5 stars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy4314"},"reviewBody":"This was quite fabulous. When a novice, would follow exactly, but now have learned to read reviews first, and change up a bit. I marinated the boneless, skinless thighs in the artichoke oil with my favorite spice blend a couple hours. Transferred to baking pan and added the drained artichokes, Baked at 350 for 30 minutes, then added Parmasan cheese, and broiled at 525 for 15 minutes. Added a dash of salt before serving with a flavored rice pilaf, and steamed veggies in homemade cheese sauce. Definitely a keeper to make again. Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loiscooks"},"reviewBody":"This is a good recipe. I used part of the oil from the marinated artichokes instead of the olive oil. I also baked the chicken and artichokes. When done, I added the Parmesan cheese and broiled them. I may try this with chicken breasts next time. Thanks for sharing the good recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisette801"},"reviewBody":"
We love this! I am very leery of broiling any kind of meat. It never goes well for me. But this came out juicy and delicious, even my Picky daughter ate it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PhilSolarz"},"reviewBody":"Great dish! Nothing goes better with marinated artichoke hearts and olive oil than feta cheese. I turned it into a Mediterranean dish, substituting crumbled feta for the Parmesan. I also added halved cherry tomatoes and about 1\/2 cup of halved pitted ripe kalamata olives.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreggCrosby"},"reviewBody":"Super easy, also marinated the thighs in the artichoke marinade while some brown rice cooked on the stove. Will add more artichoke hearts next time. Great dish for beginners.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeanAbshire"},"reviewBody":"I have made this recipe several times because it is very quick to assemble and the result is quite good. I have also added other vegetables and potato slices with good results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenniferThornton"},"reviewBody":"I was impressed by the full flavors and simplicity of this recipe and will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rinshin"},"reviewBody":"This was fast and simple. To up the taste, I added some minced garlic and marinated the chicken first in the artichoke marinade for 1 hr before broiling. It took a little longer to cook but since I have a thermometer, it was cinch to know when done.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sgiggey"},"reviewBody":"We have been making this since finding the recipe while at the doctors office. We make it a lot and my only change is increasing the artichoke hearts and a touch of lemon. Really delicious, quick and easy. Takes a bit longer to cook but worth the wait!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kjbick"},"reviewBody":"We couldn't agree more! Healthy, inexpensive, quick and easy. My wife and I tried this recipe, then had my mom and sister over 3 days later for lunch so they could. Now they are sharing this with everyone. Great with a Dilly Broccoli Salad. Thanks!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarkJ."},"reviewBody":"Really tasty, even if the cook uses bone-in thighs. I had to cook them in the oven for half an hour, then add the artichokes and broil. Forgot the parsley too... I would definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lea annestacy","givenName":"lea","familyName":"annestacy"},"reviewBody":"I added a bit of lemon. i had some fresh quartered tomatoes ( needed to use before they went bad)after turning the chicken . May try adding some capers next time. We enjoyed the dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReneeMurby"},"reviewBody":"It was just okay for me and my Love. It lacked flavor. If I were to give this another try I don't think I would drain the artichokes and I would likely bake and not broil and then serve over a grain like quinoa.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"charlesd9078"},"reviewBody":"This is so good. I do marinate the chicken in Italian dressing for a few hours to give it more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonMathews"},"reviewBody":"Not exciting. Took twice as long to cook, artichokes were burnt. Just not exciting or satisfying. I'm sure I went wrong somewhere but overall, wont do again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TinaBuxton"},"reviewBody":"Quick, easy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snowyval"},"reviewBody":"This was very good...\u201da keeper\u201d according to my husband. Plus simple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dollydimples"},"reviewBody":"This was just ok. Don't know if I'll make again. I felt like it was missing something.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CindyBrannon"},"reviewBody":"Sorry but I found this to be tasteless and boring.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"title":"Broiled Chicken and Artichokes","description":"Check out this video for how to make Broiled Chicken and Artichokes","url":"http:\/\/content.jwplatform.com\/videos\/g6Pw6Iag-Uot7Fvi8.mp4","duration":"56s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/7gp1xlyk2504gcbu40vu6u73vtwlmfjo.jpg","advertising":"","jw_id":"g6Pw6Iag","jw_url":"http:\/\/content.jwplatform.com\/videos\/g6Pw6Iag-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/g6Pw6Iag\/poster.jpg?width=720","jw_publish_date":"2023-05-19T00:00:00"},"rms_legacy_id":"162382","romance_copy_dek":"My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since. 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