{"id":35204,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/coffee-n-cream-brownies\/"},"modified":"2023-05-03T06:39:31","modified_gmt":"2023-05-03T11:39:31","slug":"coffee-n-cream-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/coffee-n-cream-brownies\/","title":{"rendered":"Coffee &#8216;n&#8217; Cream Brownies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. \u2014Michelle Tiemstra, Lacombe, Alberta<\/p>\n","protected":false},"author":7061,"featured_media":35208,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,305713,306980,306989,304328,304288,305487,304338,306171,304515,304433,303966,304408,304368,306848,304268,304455,304558,324623,307005,304560,304150,307026,304353],"categories-v2":[308500,310461,309438,310025,311123,310014,311145,310031,308988,308319,308984,308481,259620,310796,308992,312036,308880,308833,308495,308813,308745,309603,259483,308860,308910,309177,310051,308915,309434,310067,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Frosted Brownies","post_link":"\/recipes\/frosted-fudge-brownies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Frosted-Brownies_EXPS_TOHD2024_12192_LaurenHabermehl_6_JVedit.jpg"},{"post_title":"Cream Cheese Swirl Brownies","post_link":"\/recipes\/cream-cheese-swirl-brownies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cream-Cheese-Swirl-Brownies_EXPS_TOHVP24_21098_MF_08_23_2.jpg"},{"post_title":"S'mores Brownies","post_link":"\/recipes\/s-mores-brownies\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_198822_EricKleinberg_4.jpg"},{"post_title":"Chocolate Chip Brownies","post_link":"\/recipes\/chocolate-chip-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Brownies_EXPS_CMZ18_165_B10_26_7b.jpg"},{"post_title":"Caramel Brownies","post_link":"\/recipes\/caramel-brownies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Caramel-Brownies_EXPS_TOHD24_16952_LauraScherb_9.jpg"},{"post_title":"Cookies & Cream Brownies","post_link":"\/recipes\/cookies-cream-brownies\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cookies-Cream-Brownies_EXPS_TOHD24_9282_AlejandroMonfort_4.jpg"},{"post_title":"Brownie Cupcakes","post_link":"\/recipes\/brownie-kiss-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Brownie-Cupcakes_EXPS_TOHD24_9284_ChristineMa_7.jpg"},{"post_title":"Chocolate Chip Cookie Brownies","post_link":"\/recipes\/chocolate-chip-cookie-brownies\/","post_image":"\/wp-content\/uploads\/2019\/03\/Chocolate-Chip-Cookie-Brownies_EXPS_TOH.COM19_172348_E05_30_1b.jpg"},{"post_title":"Cappuccino Cake Brownies","post_link":"\/recipes\/cappuccino-cake-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cappuccino-Cake-Brownies_EXPS_FBMZ16_15303_C05_18_7b.jpg"},{"post_title":"Chocolate Strawberry Truffle Brownies","post_link":"\/recipes\/chocolate-strawberry-truffle-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Strawberry-Truffle-Brownies_exps34585_BOTH1753668B11_04_3bc_RMS.jpg"},{"post_title":"Brownie Sundaes","post_link":"\/recipes\/brownie-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brownie-Sundaes_exps20150_SD19999443D04_19_2bC_RMS.jpg"},{"post_title":"Brownie Sundae","post_link":"\/recipes\/homemade-brownie-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_30279_JuliaHartbeck_9.jpg"},{"post_title":"Graham Cracker Brownies","post_link":"\/recipes\/graham-cracker-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14962_QC10175C22.jpg"},{"post_title":"Cranberry-Nut Brownies","post_link":"\/recipes\/cranberry-nut-brownies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Cream Cheese Brownies","post_link":"\/recipes\/chocolate-cream-cheese-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1944_CW1440C31B-2.jpg"},{"post_title":"Cream Cheese Brownies","post_link":"\/recipes\/cream-cheese-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12840_BLCB1753653D124.jpg"},{"post_title":"Espresso Brownies","post_link":"\/recipes\/espresso-brownies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Espresso-Brownies_EXPS_FT25_279142_EC_0225_6.jpg"},{"post_title":"Mocha Mousse Brownies","post_link":"\/recipes\/mocha-mousse-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24477_TH10602D27D.jpg"},{"post_title":"Banana Cream Brownie Dessert","post_link":"\/recipes\/banana-cream-brownie-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Cream-Brownie-Dessert_exps19208_THCM143200A09_05_5b_RMS.jpg"},{"post_title":"Frosted Cream Cheese Brownies","post_link":"\/recipes\/frosted-cream-cheese-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21286_TH10386D48-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Coffee--n--Cream-Brownies_EXPS_BDSMZ17_24504_B03_03_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/coffee-n-cream-brownies\/","name":"Coffee &#8216;n&#8217; Cream Brownies","datePublished":"2018-01-01","dateModified":"2023-05-03","prepTime":"PT35M","cookTime":"PT25M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Coffee-n-Cream-Brownies_EXPS_BDSMZ17_24504_B03_03_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. &mdash;Michelle Tiemstra, Lacombe, Alberta","recipeIngredient":["1\/2 cup butter, cubed","3 ounces unsweetened chocolate, chopped","2 large eggs, room temperature","1 cup sugar","1 teaspoon vanilla extract","2\/3 cup all-purpose flour","1\/4 teaspoon baking soda","FILLING:","1 teaspoon instant coffee granules","3 tablespoons heavy whipping cream","1 cup confectioners' sugar","2 tablespoons butter, softened","GLAZE:","1 cup semisweet chocolate chips","1\/3 cup heavy whipping cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, beat the eggs, sugar and vanilla; stir in chocolate mixture. Combine flour and baking soda; stir into chocolate mixture."},{"@type":"HowToStep","text":"Spread into a greased 8-in. square baking pan. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack."},{"@type":"HowToStep","text":"For filling, dissolve coffee granules in cream. Add confectioners' sugar and butter; beat just until light and fluffy (do not overbeat). Spread over brownies. Refrigerate until set."},{"@type":"HowToStep","text":"In a small saucepan, combine chips and cream. Cook and stir over low heat until chips are melted. Cool slightly. Carefully spread over filling. Let stand for 30 minutes or until glaze is set. Cut into squares. Store in refrigerator."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 282 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"91mg sodium","carbohydrateContent":"33g carbohydrate (26g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.388889,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laurie669"},"reviewBody":"These brownie's are EXCELLENT ! I double the filling because it's sooooo good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kirsten206"},"reviewBody":"Heavenly! I found it is better to under bake than over bake these. Love the idea of doubling the filling. Thank you for your contribution, Ms. Tiemstra. Kirsten in MT","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBullhorn"},"reviewBody":"I am confused with the ingredient amounts.  It seems like 2\/3 cup of flour is too little and no salt is included in the ingredients.  Are these correct?\n\nI made them today and they are currently finishing up with the glaze in the refrigerator, but they don't seem to match the picture.  While they were baking, I thought they would overflow the pan, but fortunately, they didn't.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"I sought out this recipe after paying top dollar for them at a bakery! Awesome...can't ever make enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"I really liked this recipe.  They are very good.  I have to use far more cream and tend to go a little heavier on the coffee to bring out the flavor \/ consistency on the white frosting. Otherwise this recipe was a hit at the office and home.  Best of all they were easy to make -- mchenryed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChilli"},"reviewBody":"I agree with previous posting about doubling up the coffee\/cream layer- it was very thin. I also used 2 oz unsweetened chocolate\/1 oz semi-sweet chocolate chips because I didn't have enough unsweetened for the base. Turned out quite sweet- but still delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCandy"},"reviewBody":"It is very rich....and creamy and delicious! I actually used ghiradelli mix and that was yummy with the coffee cream and chocolate topping. Also...I'd suggest using Starbucks instant coffee brand over instant granules cuz it's 100% natural and micro ground so it dissolves perfectly with the heavy whipping cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldToast"},"reviewBody":"REALLY enjoyed having these as a nice breakfast treat. Becasue it's coffee flavored, so why not?? Will definitely be making this recipe for the next in-person book club meetup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"A friend of mine loaned me a square baking pan and I returned it to her with these in the pan. They were an instant hit!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottle"},"reviewBody":"These were delicious but very messy. Not sure if I did something wrong or what, but the toppings never really set and they definitely didn't look like the picture. But I will still make them again because they were soo yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChefHat"},"reviewBody":"Absolutely scrumptious! I like the fact that I can melt the butter and the chocolate in the microwave. So much easier and faster than in a double broiler.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCar"},"reviewBody":"Made these last night and was so disappointed.  Followed the recipe exactly and ended up with dense, chewy brownies (nothing wrong with that, but about as far from \"cake-like\" as can be).  The coffee cream was definitely too thick to spread, so added 1T+ of cream.  It tasted great on its own, but had virtually no flavor once it was on the brownies and covered with the glaze.  Much to my surprise, the finished product was mostly flavorless and way too sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"These are delicious brownies.  I garnished them with chocolate covered espresso beans.  I noticed that I needed to add additional cream to the filling mixture because it was too dry; but other than that I made them as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePalmtree"},"reviewBody":"Delicious! I made these as written, with the exception of using half whole wheat flour, half white.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"These brownies are good and it is a nice change from a regular brownie.  The coffee filling is not too strong, which is nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBulb"},"reviewBody":"I made these on a whim for Christmas last year, and EVERYONE who tried them wanted me to make them for them for their birthdays. My sister, who doesn't even like coffee, DEMANDS that I make them for her!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"I made these for my Mom's birthday. They are great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"These brownies are very rich and very delicious.  I've had good luck in doubling the recipe and baking it in a 9\"x13\" pan.  I've taken these to work a couple of times, and they never last long.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24504","romance_copy_dek":"A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. 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