{"id":35212,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/zucchini-brownies\/"},"modified":"2024-07-18T08:30:30","modified_gmt":"2024-07-18T13:30:30","slug":"zucchini-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-brownies\/","title":{"rendered":"Zucchini Brownies"},"content":{"rendered":"<p>Trying to sneak some extra veggies into your diet? <a href=\"https:\/\/www.tasteofhome.com\/collection\/zucchini-dessert-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/zucchini-dessert-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Zucchini dessert recipes<\/a> prove to us that adding extra greens into your meals doesn\u2019t mean cutting out your after-dinner sweets, and our zucchini brownies recipe might be our favorite one. They\u2019re more tender and moist than other brownies, thanks to zucchini\u2019s high water content, and our easy two-ingredient frosting seals in the decadence.<\/p>\n<h2>Ingredients for Zucchini Brownies<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Soften the butter to room temperature so it creams nicely with the sugar.<\/li>\n<li><strong>Sugar:<\/strong> You\u2019ll need 1-1\/2 cups of granulated sugar to sweeten the brownies.<\/li>\n<li><strong>Eggs:<\/strong> Take two eggs out of the fridge 30 minutes before starting this recipe for zucchini brownies. Room-temperature eggs blend in seamlessly with the batter for a nice emulsion.<\/li>\n<li><strong>Yogurt:<\/strong> You can use either plain yogurt or sour cream for this zucchini brownies recipe. The tang brings out the chocolatey richness of the brownies and creates a moist, tender texture.<\/li>\n<li><strong>Vanilla extract:<\/strong> If you love to bake, buy the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">best vanilla extract<\/a> your budget allows. Baking with quality ingredients will be reflected tenfold in the outcome.<\/li>\n<li><strong>All-purpose flour:<\/strong> For the perfect tender texture, use all-purpose flour, and avoid swapping it for other <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of flour<\/a>. They won\u2019t create the perfect brownie texture in the way all-purpose flour does!<\/li>\n<li><strong>Cocoa powder:<\/strong> If you love to bake chocolate desserts (who doesn\u2019t?), invest in one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">best cocoa powders<\/a>. Not all cocoa powders are created equal, and some brands have a much higher quality that shines through compared with other brands.<\/li>\n<li><strong>Baking soda:<\/strong> A teaspoon of baking soda gives these brownies just a little lift so they\u2019re not too dense.<\/li>\n<li><strong>Zucchini:<\/strong> You\u2019ll need two or three medium-sized zucchini to get 2 cups of shredded zucchini.<\/li>\n<li><strong>Frosting:<\/strong> The frosting recipe for these zucchini brownies couldn\u2019t be simpler. Simply melt chocolate chips and peanut butter together, then smooth it on the finished brownies. Since there are only two ingredients, you\u2019ll really be able to taste them, so we recommend buying the <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">best chocolate chips<\/a> and the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-name=\"www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">best peanut butter<\/a> at the store.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Beat the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012219\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Zucchini-Brownies_FT24_24510_EC_062624_1-e1720088651832.jpg?fit=700%2C467\" alt=\"Overhead shot of a large bowl; beat cream butter and sugar; until light and fluffy; add eggs; marble background;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, use a hand mixer or stand mixer to cream the butter and sugar until light and fluffy, five to seven minutes. Add the eggs, one at a time, beating well after each addition so they emulsify properly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012220\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Zucchini-Brownies_FT24_24510_EC_062624_2-e1720088666233.jpg?fit=700%2C467\" alt=\"Overhead shot of bowl; beat in yogurt and vanilla; spoons; marble background;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Beat in the yogurt and vanilla.<\/p>\n<h3>Step 2: Combine with the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012221\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Zucchini-Brownies_FT24_24510_EC_062624_3-e1720088682659.jpg?fit=700%2C467\" alt=\"Overhead shot of a bowl; combine flour; cocoa; baking soda and salt; whisk tool; marble background;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In another bowl, whisk together the flour, cocoa, baking soda and salt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012222\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Zucchini-Brownies_FT24_24510_EC_062624_4-e1720088699637.jpg?fit=700%2C467\" alt=\"Overhead shot of gradually add to creamed mixture; beating machine; marble background\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Gradually add the flour mixture to the creamed mixture.<\/p>\n<h3>Step 3: Fold in the zucchini<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012223\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Zucchini-Brownies_FT24_24510_EC_062624_5-e1720088716384.jpg?fit=700%2C467\" alt=\"Overhead shot of bowl; stir in zucchini.; spatula; marble background\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>With a rubber spatula, fold in the zucchini until it has evenly dispersed throughout the batter.<\/p>\n<h3>Step 4: Bake the brownies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012224\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Zucchini-Brownies_FT24_24510_EC_062624_6-e1720088738272.jpg?fit=700%2C467\" alt=\"Overhead shot of pour Zucchini Brownies mix into a greased baking pan; cake knife; marble background;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour into a greased 13&#215;9-inch baking pan. Bake the zucchini brownies until a toothpick inserted in the center comes out clean, 35 to 40 minutes.<\/p>\n<h3>Step 5: Make the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012225\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Zucchini-Brownies_FT24_24510_EC_062624_7-e1720088755898.jpg?fit=700%2C467\" alt=\"Overhead shot of preparing the frosting; in a small saucepan; combine chocolate chips and peanut butter; cook and stir over low heat until smooth; spatula; induction; marble background;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan, stir together the chocolate chips and peanut butter. Cook and stir over low heat until the mixture is completely smooth.<\/p>\n<h3>Step 6: Decorate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012226\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Zucchini-Brownies_FT24_24510_EC_062624_8-e1720088771175.jpg?fit=700%2C467\" alt=\"Overhead shot of a baking pan; spread over warm brownies; kitchen towel; marble background;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Immediately spread the frosting over the warm brownies. Cool the brownies on a wire rack, then cut them into bars.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012228\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Zucchini-Brownies_FT24_24510_EC_062624_10-e1720088806986.jpg?fit=700%2C467\" alt=\"3\/4th angle shot of Zucchini Brownie; served on a small plate; napkin; forks; marble background;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Zucchini Brownie Variations<\/h2>\n<ul>\n<li><strong>Swap the peanut butter:<\/strong> Can\u2019t have peanut butter? Swap it for almond butter or sesame seed butter in a pinch.<\/li>\n<li><strong>Try a different frosting:<\/strong> If peanut butter in the frosting is throwing you off, make our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rich-chocolate-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/rich-chocolate-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">rich chocolate frosting<\/a> instead, or buy one of these pre-made <a href=\"https:\/\/www.tasteofhome.com\/article\/chocolate-frostings-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/chocolate-frostings-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate frostings<\/a> from the store.<\/li>\n<li><strong>Bake in a different pan:<\/strong> If you don\u2019t have a 13&#215;9-inch baking pan, don\u2019t fret! Our <a href=\"https:\/\/www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-name=\"www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking pan conversions<\/a> guide tells us that you can bake this zucchini brownies recipe in a 12-inch skillet, two 9-inch round pans or two 8-inch square pans.<\/li>\n<\/ul>\n<h2>How to Store Zucchini Brownies<\/h2>\n<p>Bring the frosted brownies to room temperature and place them in an airtight container. Since these brownies contain yogurt, you\u2019ll want to store them in the fridge and only keep them around for up to four days.<\/p>\n<h2>Can I freeze zucchini brownies?<\/h2>\n<p>Yes, you can freeze zucchini brownies. Once they\u2019ve cooled to room temperature, transfer them to an airtight container. Keep them in the freezer for up to two months, then thaw overnight in the fridge.<\/p>\n<h2>Zucchini Brownie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012229\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Zucchini-Brownies_FT24_24510_EC_062624_11-e1720088823182.jpg?fit=700%2C467\" alt=\"Overhead view shot of Zucchini Brownies; served on two small plates; napkin; forks; marble background;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What\u2019s the easiest way to grate zucchini?<\/h3>\n<p>When it comes to knowing <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grate-zucchini\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to grate zucchini<\/a>, we\u2019ve found that using a box grater or a food processor with the grating attachment works more quickly and easily compared with other methods out there.<\/p>\n<h3>Do I have to squeeze the zucchini\u2019s water out beforehand?<\/h3>\n<p>No\u2014in fact, please don\u2019t! The zucchini\u2019s water content has been accounted for in this recipe, which is what makes the brownies so irresistibly moist and tender.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make a batch of these tender zucchini brownies with chocolate frosting if your garden is overflowing with this bumper crop. Eating zucchini has never been more decadent!<\/p>\n","protected":false},"author":7061,"featured_media":2011534,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305713,304328,304288,305487,304338,304515,304433,306194,303966,304408,304368,303887,306848,304347,304268,304558,324623,304560,304150,303883,307614,307815],"categories-v2":[308503,308500,310461,309438,311123,308988,308984,308481,259620,310796,308992,308880,308833,312060,308495,308813,308745,308478,309603,308998,259483,308910,309177,308915,309434,308476,310591,310779],"coauthors":[342012],"recommended_recipes":[{"post_title":"Chocolate Chip Zucchini Muffins","post_link":"\/recipes\/zucchini-chocolate-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Chocolate-Chip-Muffins_EXPS_TOHVP24_3505_MF_05_28_1.jpg"},{"post_title":"Zucchini Muffins","post_link":"\/recipes\/zucchini-muffins\/","post_image":"\/wp-content\/uploads\/2024\/10\/Zucchini-Muffins_EXPS_FT24_27523_LH_0808_2.jpg"},{"post_title":"Chocolate Zucchini Muffins","post_link":"\/recipes\/chocolate-zucchini-muffins\/","post_image":"\/wp-content\/uploads\/2025\/04\/Chocolate-Zucchini-Muffins_EXPS_TOHD24_277188_DianaRattray_4.jpg"},{"post_title":"Skillet Brownies","post_link":"\/recipes\/fudge-brownie-pie\/","post_image":"\/wp-content\/uploads\/2024\/09\/Skillet-Brownies_EXPS_TOHD24_2325_LauraScherb_8.jpg"},{"post_title":"Zucchini Cupcakes","post_link":"\/recipes\/zucchini-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7178_TH163622C04_13_5b.jpg"},{"post_title":"Pumpkin Brownies","post_link":"\/recipes\/pumpkin-brownies\/","post_image":"\/wp-content\/uploads\/2021\/10\/Pumpkin-Brownies_EXPS_TOHD_264850_GNS_070924_AP_vertical.jpg"},{"post_title":"Chocolate Zucchini Cookies","post_link":"\/recipes\/chocolate-zucchini-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Zucchini-Cookies_EXPS_TOHJJ21_11167_E02_16_4b.jpg"},{"post_title":"Zucchini Carrot Muffins","post_link":"\/recipes\/zucchini-carrot-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_2227_Kim_Turner_Smith_10.jpg"},{"post_title":"Cheesecake Brownies","post_link":"\/recipes\/cheesecake-brownie-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesecake-Brownie-Squares_exps48904_TH1789930D04_05_1bC_RMS.jpg"},{"post_title":"Zucchini Banana Muffins","post_link":"\/recipes\/zucchini-banana-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Banana-Muffins_EXPS_TOHD24_277201_JonathanMelendez_11.jpg"},{"post_title":"Raspberry Truffle Brownies","post_link":"\/recipes\/raspberry-truffle-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps_1938_RDS1178113D65B.jpg"},{"post_title":"Chocolate Zucchini Cupcakes","post_link":"\/recipes\/chocolate-zucchini-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43392_SD1440074D35A_WEB.jpg"},{"post_title":"Baked Zucchini Squares","post_link":"\/recipes\/baked-zucchini-squares\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Marshmallow Brownies","post_link":"\/recipes\/marshmallow-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6448_TH1507C18-1.jpg"},{"post_title":"Cheesecake Brownies","post_link":"\/recipes\/cheesecake-brownies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mocha Mousse Brownies","post_link":"\/recipes\/mocha-mousse-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24477_TH10602D27D.jpg"},{"post_title":"Zucchini Chocolate Cake","post_link":"\/recipes\/zucchini-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Raisin Cookies","post_link":"\/recipes\/zucchini-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4133_RM1395C49D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Zucchini-Brownies_EXPS_FT24_24510_EC_062624_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-brownies\/","name":"Zucchini Brownies","datePublished":"2018-01-01","dateModified":"2024-07-18","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zucchini-Brownies_EXPS_FT24_24510_EC_062624_9.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Make a batch of these tender zucchini brownies with chocolate frosting if your garden is overflowing with this bumper crop. Eating zucchini has never been more decadent!","recipeIngredient":["1 cup butter, softened","1-1\/2 cups sugar","2 large eggs, room temperature","1\/2 cup plain yogurt","1 teaspoon vanilla extract","2-1\/2 cups all-purpose flour","1\/4 cup baking cocoa","1 teaspoon baking soda","1\/2 teaspoon salt","2 cups shredded zucchini","FROSTING:","2\/3 cup semisweet chocolate chips","1\/2 cup creamy peanut butter"],"recipeInstructions":[{"@type":"HowToStep","name":"Beat the wet ingredients","text":"Preheat the oven to 350\u00b0F. In a large bowl, use a hand mixer or stand mixer to cream the butter and sugar until light and fluffy, five to seven minutes. Add the eggs, one at a time, beating well after each addition so they emulsify properly. Beat in the yogurt and vanilla.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Zucchini-Brownies_FT24_24510_EC_062624_1-e1720088651832.jpg?resize=700,467"},{"@type":"HowToStep","name":"Combine with the dry ingredients","text":"In another bowl, whisk together the flour, cocoa, baking soda and salt. Gradually add the flour mixture to the creamed mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Zucchini-Brownies_FT24_24510_EC_062624_3-e1720088682659.jpg?resize=700,467"},{"@type":"HowToStep","name":"Fold in the zucchini","text":"With a rubber spatula, fold in the zucchini until it has evenly dispersed throughout the batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Zucchini-Brownies_FT24_24510_EC_062624_5-e1720088716384.jpg?resize=700,467"},{"@type":"HowToStep","name":"Bake the brownies","text":"Pour into a greased 13x9-inch baking pan. Bake the zucchini brownies until a toothpick inserted in the center comes out clean, 35 to 40 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Zucchini-Brownies_FT24_24510_EC_062624_6-e1720088738272.jpg?resize=700,467"},{"@type":"HowToStep","name":"Make the frosting","text":"In a small saucepan, stir together the chocolate chips and peanut butter. Cook and stir over low heat until the mixture is completely smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Zucchini-Brownies_FT24_24510_EC_062624_7-e1720088755898.jpg?resize=700,467"},{"@type":"HowToStep","name":"Decorate","text":"Immediately spread the frosting over the warm brownies. Cool the brownies on a wire rack, then cut them into bars.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Zucchini-Brownies_FT24_24510_EC_062624_8-e1720088771175.jpg?resize=700,467"}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 307 calories","fatContent":"17g fat (8g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"283mg sodium","carbohydrateContent":"37g carbohydrate (21g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8157895,"reviewCount":38,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Zucchini Brownies","description":"We make zucchini brownies.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/KTb6tKOV\/poster.jpg?width=720"],"uploadDate":"2023-08-9 23:08:29","duration":"P0DT0H0M39S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/KTb6tKOV-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandra532"},"reviewBody":"<p>I consider this recipe to be a true find! It is perfectly moist. I don't keep yogurt on hand, so I substitute buttermilk.<\/p><p>I've found Z from our garden to be moister than Z from the market. Instead of shredding, I put the Z [peeled and chunked] in my blender for 4 pulses, then lightly blot with paper towels. I don't \"wring\" the moisture out.<\/p><p>The frosting in this recipe is ok, but I prefer a fudge or cream cheese chocolate frosting.<\/p><p>It is definitely more like a cake, so I use it as my German Chocolate Cake recipe paired with the standard coconut pecan frosting. Instead of baking in a 9x13, I use a porcelain square baker [50-53 mins] for a thicker cake. It is so much better and moister than any German chocolate cake I have come across.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"It was easy to make and very good, I have made several and put them in the freezer for the winter. I read a lot of reviews and they were not all good I thought it was delicious so did everyone I gave some too, I did add chocolate chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAnchor"},"reviewBody":"I used sour cream instead of yogurt since I had none on hand.  Everybody enjoyed it \u2013 especially the frosting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLamp"},"reviewBody":"No don\u2019t don\u2019t like these at all. , it was the peanut butter that was totally unnecessary ,made the topping stick to the roof of your mouth .\nWaste of time and ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWrench"},"reviewBody":"I used Nutella in the the icing, instead of peanut butter when I made these, since I had a co-worker allergic to peanuts. You would never know the difference!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCarrot"},"reviewBody":"Would definitely call this a cake.  It turned out fine but the peanut butter frosting is just wrong for this!  I love pb and chocolate (even ate it as I was scarping it off!) but it was wrong for this cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCarrot"},"reviewBody":"I was expecting Brownies and I got cake.  I found an after taste of 'soda'.  In general it was OK but I have had better cake made with zucchini.  I won't be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"Good if you want a nice chocolate CAKE.  You don't taste the zucchini at all.  But not great if you're craving brownies.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"The cake\/brownie is very dry. Icing is delicious. Definitely not a brownie. Recipe needs work. To dry","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"Glad I made only one half recipe.  We did not like this at all.  I will not make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueScissors"},"reviewBody":"These are sooo good. Not quite brownie like, more like fudge cake. No matter what the name is these are fantastic. Next time, I'll double the frosting....yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCactus"},"reviewBody":"I definitely agree with the other reviewers, this is much more of a cake consistency than a brownie.  However, it is a fantastic cake.  The frosting is what makes it different from the usual chocolate zucchini cake.  It's simple, but very rich.  Perfect mix of sweet and peanuty chocolate goodness!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCocktail"},"reviewBody":"I would change nothing on this recipe! The brownies were moist and dense, so they didn't fall apart.  The frosting was a breeze to make and was an awesome topping.  Just an fyi, I wash the zucchini and do not peel them before shredding.  I think that makes a difference in the consistency. Normally I am not a commenter on recipes but this one really wowed my husband and me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlask"},"reviewBody":"This was so yummy even without frosting.  I will make it again.  No one knows it has zucchini in it. I leave the peelings on for fiber!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"Awful! Not enough chocolate flavor and more like a cake instead of a brownie. I took them to work and even the guy I call Tony Two Stomachs didn't take seconds. Not much flavor at all. Ugh!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"Definitely more of a cake than a brownie recipe. I added 1\/2 cup choc. chips to batter and frosted with regular homemade choc. frosting. My family thought this cake was awesome. There was a fight for the last piece and my youngest asked me to make it again. I have made it twice so far. Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoffee"},"reviewBody":"This is zucchini CAKE, not brownies.  It's kind of a light beige color, since there's only 1\/4 cup of cocoa in it.  I tried adding dark chocolate chips to help with the chocolate flavor.  It tastes OK but it wasn't brownies like I wanted.  I won't be making this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFries"},"reviewBody":"I agree with the other posters; this is not really a brownie - definitely more cake-like.  Wonderful flavor, though!!  I used a whipped chocolate ganache for the frosting, but next time I'll try the PB\/chocolate mixture.  Great way to use up the zucchini for a sweet treat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueController"},"reviewBody":"This is very much more of a snack cake than a brownie. Be sure not to cook them too long as they will dry out (i.e., glass pan). Also, the frosting is a must to make and it completes the brownie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBug"},"reviewBody":"Sounds weird, but turned out very well. They were very moist and you couldn't even tell there was zucchini in it. The frosting was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCorn"},"reviewBody":"Absolutely delicious!  Definitely a \"cake\" recipe, not brownies, but so moist and flavorful.  Will definitely make again any time my zucchini get out of hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"Really great light chocolate taste.  Used glaze instead of peanut butter and chocolate chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Zucchini Brownies","description":"We make zucchini brownies.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/08\/OO-QT-Zucchini-Brownies-20230808-EG-v03.mp4","duration":"39","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/08\/square-7.jpg","advertising":true,"jw_id":"KTb6tKOV","jw_url":"http:\/\/content.jwplatform.com\/videos\/KTb6tKOV-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/KTb6tKOV\/poster.jpg?width=720","jw_publish_date":"08\/09\/2023"},"rms_legacy_id":"24510","romance_copy_dek":"Make a batch of these tender zucchini brownies with chocolate frosting if your garden is overflowing with this bumper crop. 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